BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 29195662)

  • 1. Differentiation of modern and ancient varieties of common wheat by quantitative capillary electrophoretic profile of phenolic acids.
    Gotti R; Amadesi E; Fiori J; Bosi S; Bregola V; Marotti I; Dinelli G
    J Chromatogr A; 2018 Jan; 1532():208-215. PubMed ID: 29195662
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry.
    Dinelli G; Segura-Carretero A; Di Silvestro R; Marotti I; Arráez-Román D; Benedettelli S; Ghiselli L; Fernadez-Gutierrez A
    J Chromatogr A; 2011 Oct; 1218(42):7670-81. PubMed ID: 21683368
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry.
    Dinelli G; Carretero AS; Di Silvestro R; Marotti I; Fu S; Benedettelli S; Ghiselli L; Gutiérrez AF
    J Chromatogr A; 2009 Oct; 1216(43):7229-40. PubMed ID: 19740468
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of the free radical scavenging capability of wheat extracts by capillary electrophoresis and multivariate curve resolution.
    Helmja K; Vaher M; Kaljurand M
    Electrophoresis; 2011 Apr; 32(9):1094-100. PubMed ID: 21462223
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Merging a sensitive capillary electrophoresis-ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruit.
    Hurtado-Fernández E; Contreras-Gutiérrez PK; Cuadros-Rodríguez L; Carrasco-Pancorbo A; Fernández-Gutiérrez A
    Food Chem; 2013 Dec; 141(4):3492-503. PubMed ID: 23993512
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat.
    Zuchowski J; Jonczyk K; Pecio L; Oleszek W
    J Sci Food Agric; 2011 Apr; 91(6):1089-95. PubMed ID: 21308690
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis.
    Fukuji TS; Tonin FG; Tavares MF
    J Pharm Biomed Anal; 2010 Jan; 51(2):430-8. PubMed ID: 19545963
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phenolic compounds in wheat grain cultivars.
    Hernández L; Afonso D; Rodríguez EM; Díaz C
    Plant Foods Hum Nutr; 2011 Nov; 66(4):408-15. PubMed ID: 22038325
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Color of whole-wheat foods prepared from a bright-white hard winter wheat and the phenolic acids in its coarse bran.
    Jiang H; Martin J; Okot-Kotber M; Seib PA
    J Food Sci; 2011 Aug; 76(6):C846-52. PubMed ID: 22417482
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Application of capillary electrophoresis with electrokinetic supercharging and sweeping for the on-line preconcentration of phenolic acids.
    Lin YH; Huang HC; Hsu WL
    Anal Bioanal Chem; 2015 Sep; 407(23):7093-100. PubMed ID: 26159571
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of phenolic acids in olive oil by capillary electrophoresis.
    Buiarelli F; Di Berardino S; Coccioli F; Jasionowska R; Russo MV
    Ann Chim; 2004; 94(9-10):699-705. PubMed ID: 15506620
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Allelochemicals in wheat (Triticum aestivum L.): cultivar difference in the exudation of phenolic acids.
    Wu H; Haig T; Pratley J; Lemerle D; An M
    J Agric Food Chem; 2001 Aug; 49(8):3742-5. PubMed ID: 11513658
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat.
    Moore J; Hao Z; Zhou K; Luther M; Costa J; Yu LL
    J Agric Food Chem; 2005 Aug; 53(17):6649-57. PubMed ID: 16104780
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of phenolic acids profile and antioxidant potential of six varieties of spelt (Triticum spelta L.).
    Gawlik-Dziki U; Świeca M; Dziki D
    J Agric Food Chem; 2012 May; 60(18):4603-12. PubMed ID: 22500695
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines.
    Peres RG; Micke GA; Tavares MF; Rodriguez-Amaya DB
    J Sep Sci; 2009 Nov; 32(21):3822-8. PubMed ID: 19877139
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Genotype and environmental variation in phenolic content, phenolic acid composition, and antioxidant activity of hard spring wheat.
    Mpofu A; Sapirstein HD; Beta T
    J Agric Food Chem; 2006 Feb; 54(4):1265-70. PubMed ID: 16478246
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Extraction and separation of water-soluble proteins from different wheat species by acidic capillary electrophoresis.
    Piergiovanni AR
    J Agric Food Chem; 2007 May; 55(10):3850-6. PubMed ID: 17439145
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development.
    Barros Santos MC; Ribeiro da Silva Lima L; Ramos Nascimento F; Pimenta do Nascimento T; Cameron LC; Simões Larraz Ferreira M
    Food Res Int; 2019 Oct; 124():118-128. PubMed ID: 31466630
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phenolic acids of modern and ancient grains: Effect on in vitro cell model.
    Truzzi F; Dinelli G; Spisni E; Simonetti E; Trebbi G; Bosi S; Marotti I
    J Sci Food Agric; 2020 Aug; 100(11):4075-4082. PubMed ID: 31077369
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses.
    Dinelli G; Marotti I; Bosi S; Benedettelli S; Ghiselli L; Cortacero-Ramírez S; Carrasco-Pancorbo A; Segura-Carretero A; Fernández-Gutiérrez A
    Electrophoresis; 2007 Nov; 28(22):4212-9. PubMed ID: 17948259
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.