These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

102 related articles for article (PubMed ID: 29195863)

  • 21. Inhibition of enzymic digestion of amylose by free fatty acids in vitro contributes to resistant starch formation.
    Crowe TC; Seligman SA; Copeland L
    J Nutr; 2000 Aug; 130(8):2006-8. PubMed ID: 10917916
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Preparation and properties of films cast from mixtures of poly(vinyl alcohol) and submicron particles prepared from amylose-palmitic acid inclusion complexes.
    Fanta GF; Selling GW; Felker FC; Kenar JA
    Carbohydr Polym; 2015 May; 121():420-7. PubMed ID: 25659717
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Host-guest molecular interactions in vanillin/amylose inclusion complexes.
    Rodríguez SD; Bernik DL
    Appl Spectrosc; 2013 Aug; 67(8):884-91. PubMed ID: 23876727
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The influence of saturated fatty acids on complex index and in vitro digestibility of rice starch.
    Soong YY; Goh HJ; Henry CJ
    Int J Food Sci Nutr; 2013 Aug; 64(5):641-7. PubMed ID: 23350925
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cooking.
    Kenar JA; Compton DL; Little JA; Peterson SC
    Carbohydr Polym; 2016 Apr; 140():246-52. PubMed ID: 26876851
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Ordered structure and thermal property of acid-modified high-amylose rice starch.
    Man J; Qin F; Zhu L; Shi YC; Gu M; Liu Q; Wei C
    Food Chem; 2012 Oct; 134(4):2242-8. PubMed ID: 23442680
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Formation of resistant corn starches induced by gamma-irradiation.
    Lee JS; Ee ML; Chung KH; Othman Z
    Carbohydr Polym; 2013 Sep; 97(2):614-7. PubMed ID: 23911492
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Isolation and characterisation of nanoparticles from tef and maize starch modified with stearic acid.
    Cuthbert WO; Ray SS; Emmambux NM
    Carbohydr Polym; 2017 Jul; 168():86-93. PubMed ID: 28457467
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Mechanisms Underlying the Formation of Complexes between Maize Starch and Lipids.
    Chao C; Yu J; Wang S; Copeland L; Wang S
    J Agric Food Chem; 2018 Jan; 66(1):272-278. PubMed ID: 29232128
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Preparation and properties of amylose complexes prepared from hexadecylamine and its hydrochloride salt.
    Fanta GF; Kenar JA; Felker FC
    Carbohydr Polym; 2013 Oct; 98(1):555-61. PubMed ID: 23987381
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Occurrence of amylose-lipid complexes in teff and maize starch biphasic pastes.
    Wokadala OC; Ray SS; Emmambux MN
    Carbohydr Polym; 2012 Sep; 90(1):616-22. PubMed ID: 24751084
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Hydrothermal treatment and iodine binding provide insights into the organization of glucan chains within the semi-crystalline lamellae of corn starch granules.
    Vamadevan V; Hoover R; Bertoft E; Seetharaman K
    Biopolymers; 2014 Aug; 101(8):871-85. PubMed ID: 24488699
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Polymorphism of crystalline complexes of V-amylose with fatty acids.
    Le CA; Choisnard L; Wouessidjewe D; Putaux JL
    Int J Biol Macromol; 2018 Nov; 119():555-564. PubMed ID: 30059739
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of retrogradation time on preparation and characterization of proso millet starch nanoparticles.
    Sun Q; Gong M; Li Y; Xiong L
    Carbohydr Polym; 2014 Oct; 111():133-8. PubMed ID: 25037338
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of β-amylolysis on the resistant starch formation of debranched corn starches.
    Luckett CR; Wang YJ
    J Agric Food Chem; 2012 May; 60(18):4751-7. PubMed ID: 22524584
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Facile preparation method for inclusion complexes between amylose and polytetrahydrofurans.
    Rachmawati R; Woortman AJ; Loos K
    Biomacromolecules; 2013 Feb; 14(2):575-83. PubMed ID: 23317375
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Amylose-lipid complexes as controlled lipid release agents during starch gelatinization and pasting.
    Gelders GG; Goesaert H; Delcour JA
    J Agric Food Chem; 2006 Feb; 54(4):1493-9. PubMed ID: 16478279
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Understanding the structural features of high-amylose maize starch through hydrothermal treatment.
    Yang J; Xie F; Wen W; Chen L; Shang X; Liu P
    Int J Biol Macromol; 2016 Mar; 84():268-74. PubMed ID: 26708428
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Thermal properties of partially hydrolyzed starch-glycerophosphatidylcholine complexes with various acyl chains.
    Siswoyo TA; Morita N
    J Agric Food Chem; 2003 May; 51(10):3162-7. PubMed ID: 12720409
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Preparation of aqueous alpha-lipoic acid dispersions with octenylsuccinylated high amylose starch.
    Li YX; Lim ST
    Carbohydr Polym; 2016 Apr; 140():253-9. PubMed ID: 26876852
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.