704 related articles for article (PubMed ID: 29195930)
1. Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties.
López de Dicastillo C; Bustos F; Valenzuela X; López-Carballo G; Vilariño JM; Galotto MJ
Food Res Int; 2017 Dec; 102():119-128. PubMed ID: 29195930
[TBL] [Abstract][Full Text] [Related]
2. Isolation and characterization of phenolic compounds and anthocyanins from Murta (Ugni molinae Turcz.) fruits. Assessment of antioxidant and antibacterial activity.
Junqueira-Gonçalves MP; Yáñez L; Morales C; Navarro M; A Contreras R; Zúñiga GE
Molecules; 2015 Mar; 20(4):5698-713. PubMed ID: 25838172
[TBL] [Abstract][Full Text] [Related]
3. Murta leaves (Ugni molinae Turcz) as a source of antioxidant polyphenols.
Rubilar M; Pinelo M; Ihl M; Scheuermann E; Sineiro J; Nuñez MJ
J Agric Food Chem; 2006 Jan; 54(1):59-64. PubMed ID: 16390178
[TBL] [Abstract][Full Text] [Related]
4. Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract.
Fawole OA; Makunga NP; Opara UL
BMC Complement Altern Med; 2012 Oct; 12():200. PubMed ID: 23110485
[TBL] [Abstract][Full Text] [Related]
5. Extracts of Maqui ( Aristotelia chilensis ) and Murta ( Ugni molinae Turcz.): sources of antioxidant compounds and α-Glucosidase/α-Amylase inhibitors.
Rubilar M; Jara C; Poo Y; Acevedo F; Gutierrez C; Sineiro J; Shene C
J Agric Food Chem; 2011 Mar; 59(5):1630-7. PubMed ID: 21294510
[TBL] [Abstract][Full Text] [Related]
6. In vitro activity on human gut bacteria of murta leaf extracts (Ugni molinae turcz.), a native plant from Southern Chile.
Shene C; Canquil N; Jorquera M; Pinelo M; Rubilar M; Acevedo F; Vergara C; von Baer D; Mardones C
J Food Sci; 2012 Jun; 77(6):M323-9. PubMed ID: 22583138
[TBL] [Abstract][Full Text] [Related]
7. Phenolic content, antibacterial and antioxidant activities of Erica herbacea L.
Vucić DM; Petković MR; Rodić-Grabovac BB; Stefanović OD; Vasić SM; Comić LR
Acta Pol Pharm; 2013; 70(6):1021-6. PubMed ID: 24383325
[TBL] [Abstract][Full Text] [Related]
8. In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.
Olszewska MA
Acta Pol Pharm; 2011; 68(6):945-53. PubMed ID: 22125961
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of extracts and essential oil from Callistemon viminalis leaves: antibacterial and antioxidant activities, total phenolic and flavonoid contents.
Salem MZ; Ali HM; El-Shanhorey NA; Abdel-Megeed A
Asian Pac J Trop Med; 2013 Oct; 6(10):785-91. PubMed ID: 23870467
[TBL] [Abstract][Full Text] [Related]
10. Physical and antibacterial properties of edible films formulated with apple skin polyphenols.
Du WX; Olsen CW; Avena-Bustillos RJ; Friedman M; McHugh TH
J Food Sci; 2011 Mar; 76(2):M149-55. PubMed ID: 21535779
[TBL] [Abstract][Full Text] [Related]
11. Comparative biological study of roots, stems, leaves, and seeds of Angelica shikokiana Makino.
Mira A; Tanaka A; Tateyama Y; Kondo R; Shimizu K
J Ethnopharmacol; 2013 Jul; 148(3):980-7. PubMed ID: 23769982
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant capacity and phenolic content of four Myrtaceae plants of the south of Brazil.
Salvador MJ; de Lourenço CC; Andreazza NL; Pascoal AC; Stefanello ME
Nat Prod Commun; 2011 Jul; 6(7):977-82. PubMed ID: 21834237
[TBL] [Abstract][Full Text] [Related]
13. Assessment of Phenolic Composition, Antioxidant Potential, Antimicrobial Properties, and Antidiabetic Activity in Extracts Obtained from
İlgün S; Şeker Karatoprak G; Çiçek Polat D; Köngül Şafak E; Yücel Ç; İnce U; Uvat HÖ; Küpeli Akkol E
Front Biosci (Landmark Ed); 2023 Dec; 28(12):353. PubMed ID: 38179764
[TBL] [Abstract][Full Text] [Related]
14. Screening for polyphenols, antioxidant and antimicrobial activitiesof extracts from eleven Helianthemum taxa (Cistaceae) used in folk medicine in south-eastern Spain.
Rubio-Moraga A; Argandoña J; Mota B; Pérez J; Verde A; Fajardo J; Gómez-Navarro J; Castillo-López R; Ahrazem O; Gómez-Gómez L
J Ethnopharmacol; 2013 Jun; 148(1):287-96. PubMed ID: 23615124
[TBL] [Abstract][Full Text] [Related]
15. Free radicals quenching potential, protective properties against oxidative mediated ion toxicity and HPLC phenolic profile of a Cameroonian spice:
Moukette Moukette B; Constant Anatole P; Nya Biapa CP; Njimou JR; Ngogang JY
Toxicol Rep; 2015; 2():792-805. PubMed ID: 28962415
[TBL] [Abstract][Full Text] [Related]
16. Metabolic fingerprinting, antioxidant characterization, and enzyme-inhibitory response of Monotheca buxifolia (Falc.) A. DC. extracts.
Ali JS; Saleem H; Mannan A; Zengin G; Mahomoodally MF; Locatelli M; Abidin SAZ; Ahemad N; Zia M
BMC Complement Med Ther; 2020 Oct; 20(1):313. PubMed ID: 33066787
[TBL] [Abstract][Full Text] [Related]
17. In vitro antioxidant and cytotoxic properties of ethanol extract of Alpinia oxyphylla fruits.
Wang CZ; Yuan HH; Bao XL; Lan MB
Pharm Biol; 2013 Nov; 51(11):1419-25. PubMed ID: 23841520
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves.
Upadhyay NK; Kumar MS; Gupta A
Food Chem Toxicol; 2010 Dec; 48(12):3443-8. PubMed ID: 20854873
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions.
Skowyra M; Falguera V; Gallego G; Peiró S; Almajano MP
J Sci Food Agric; 2014 Mar; 94(5):911-8. PubMed ID: 23929224
[TBL] [Abstract][Full Text] [Related]
20. Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation.
Olszewska MA
Acta Pol Pharm; 2011; 68(6):937-44. PubMed ID: 22125960
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
