211 related articles for article (PubMed ID: 29195978)
21. Comparative study of wine tannin classification using Fourier transform mid-infrared spectrometry and sensory analysis.
Fernández K; Labarca X; Bordeu E; Guesalaga A; Agosin E
Appl Spectrosc; 2007 Nov; 61(11):1163-7. PubMed ID: 18028694
[TBL] [Abstract][Full Text] [Related]
22. Classification of structurally related commercial contrast media by near infrared spectroscopy.
Yip WL; Soosainather TC; Dyrstad K; Sande SA
J Pharm Biomed Anal; 2014 Mar; 90():148-60. PubMed ID: 24374816
[TBL] [Abstract][Full Text] [Related]
23. Vintage year determination of bottled Chinese rice wine by VIS-NIR spectroscopy.
Yu HY; Ying B; Sun T; Niu XY; Pan XX
J Food Sci; 2007 Apr; 72(3):E125-9. PubMed ID: 17995801
[TBL] [Abstract][Full Text] [Related]
24. Adulteration of the anthocyanin content of red wines: perspectives for authentication by Fourier transform-near infrared and 1H NMR spectroscopies.
Ferrari E; Foca G; Vignali M; Tassi L; Ulrici A
Anal Chim Acta; 2011 Sep; 701(2):139-51. PubMed ID: 21801880
[TBL] [Abstract][Full Text] [Related]
25. [Application of Fourier transform infrared spectroscopy in identification of wine spoilage].
Zhao XD; Dong DM; Zheng WG; Jiao LZ; Lang Y
Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct; 34(10):2667-72. PubMed ID: 25739205
[TBL] [Abstract][Full Text] [Related]
26. [Traceability of Wine Varieties Using Near Infrared Spectroscopy Combined with Cyclic Voltammetry].
Li MH; Li JM; Li JH; Zhang LD; Zhao LL
Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Jun; 35(6):1551-5. PubMed ID: 26601365
[TBL] [Abstract][Full Text] [Related]
27. Data fusion of near-infrared and mid-infrared spectra for identification of rhubarb.
Sun W; Zhang X; Zhang Z; Zhu R
Spectrochim Acta A Mol Biomol Spectrosc; 2017 Jan; 171():72-79. PubMed ID: 27487576
[TBL] [Abstract][Full Text] [Related]
28. A multi-model fusion strategy for multivariate calibration using near and mid-infrared spectra of samples from brewing industry.
Tan C; Chen H; Wang C; Zhu W; Wu T; Diao Y
Spectrochim Acta A Mol Biomol Spectrosc; 2013 Mar; 105():1-7. PubMed ID: 23274502
[TBL] [Abstract][Full Text] [Related]
29. Comparison of different measurement techniques and variable selection methods for FT-MIR in wine analysis.
Friedel M; Patz CD; Dietrich H
Food Chem; 2013 Dec; 141(4):4200-7. PubMed ID: 23993606
[TBL] [Abstract][Full Text] [Related]
30. Mid-infrared and near-infrared spectroscopy for rapid detection of Gardeniae Fructus by a liquid-liquid extraction process.
Tao L; Lin Z; Chen J; Wu Y; Liu X
J Pharm Biomed Anal; 2017 Oct; 145():1-9. PubMed ID: 28645015
[TBL] [Abstract][Full Text] [Related]
31. Chemical profiling and multivariate data fusion methods for the identification of the botanical origin of honey.
Ballabio D; Robotti E; Grisoni F; Quasso F; Bobba M; Vercelli S; Gosetti F; Calabrese G; Sangiorgi E; Orlandi M; Marengo E
Food Chem; 2018 Nov; 266():79-89. PubMed ID: 30381229
[TBL] [Abstract][Full Text] [Related]
32. Detection of Lipitor counterfeits: a comparison of NIR and Raman spectroscopy in combination with chemometrics.
de Peinder P; Vredenbregt MJ; Visser T; de Kaste D
J Pharm Biomed Anal; 2008 Aug; 47(4-5):688-94. PubMed ID: 18387769
[TBL] [Abstract][Full Text] [Related]
33. Near infrared spectroscopic imaging assessment of cartilage composition: Validation with mid infrared imaging spectroscopy.
Palukuru UP; Hanifi A; McGoverin CM; Devlin S; Lelkes PI; Pleshko N
Anal Chim Acta; 2016 Jul; 926():79-87. PubMed ID: 27216396
[TBL] [Abstract][Full Text] [Related]
34. Data Fusion of Fourier Transform Mid-Infrared (MIR) and Near-Infrared (NIR) Spectroscopies to Identify Geographical Origin of Wild
Pei YF; Zuo ZT; Zhang QZ; Wang YZ
Molecules; 2019 Jul; 24(14):. PubMed ID: 31337084
[TBL] [Abstract][Full Text] [Related]
35. Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits.
Smyth HE; Cozzolino D; Cynkar WU; Dambergs RG; Sefton M; Gishen M
Anal Bioanal Chem; 2008 Apr; 390(7):1911-6. PubMed ID: 18283438
[TBL] [Abstract][Full Text] [Related]
36. What's in this drink? Classification and adulterant detection in Irish Whiskey samples using near infrared spectroscopy combined with chemometrics.
Power AC; Jones J; NiNeil C; Geoghegan S; Warren S; Currivan S; Cozzolino D
J Sci Food Agric; 2021 Sep; 101(12):5256-5263. PubMed ID: 33616203
[TBL] [Abstract][Full Text] [Related]
37. Authenticity identification and classification of Rhodiola species in traditional Tibetan medicine based on Fourier transform near-infrared spectroscopy and chemometrics analysis.
Li T; Su C
Spectrochim Acta A Mol Biomol Spectrosc; 2018 Nov; 204():131-140. PubMed ID: 29925045
[TBL] [Abstract][Full Text] [Related]
38. [Rapid identification of potato cultivars using NIR-excited fluorescence and Raman spectroscopy].
Dai F; Bergholt MS; Benjamin AJ; Hong TS; Zhiwei H
Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Mar; 34(3):677-80. PubMed ID: 25208390
[TBL] [Abstract][Full Text] [Related]
39. Quantifying ternary mixtures of different solid-state forms of indomethacin by Raman and near-infrared spectroscopy.
Heinz A; Savolainen M; Rades T; Strachan CJ
Eur J Pharm Sci; 2007 Nov; 32(3):182-92. PubMed ID: 17716878
[TBL] [Abstract][Full Text] [Related]
40. Analysis of elements in wine using near infrared spectroscopy and partial least squares regression.
Cozzolino D; Kwiatkowski MJ; Dambergs RG; Cynkar WU; Janik LJ; Skouroumounis G; Gishen M
Talanta; 2008 Jan; 74(4):711-6. PubMed ID: 18371698
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
