134 related articles for article (PubMed ID: 29195998)
1. Transcriptome analysis reveals the effect of pre-harvest CPPU treatment on the volatile compounds emitted by kiwifruit stored at room temperature.
Luo J; Guo L; Huang Y; Wang C; Qiao C; Pang R; Li J; Pang T; Wang R; Xie H; Fang J
Food Res Int; 2017 Dec; 102():666-673. PubMed ID: 29195998
[TBL] [Abstract][Full Text] [Related]
2. RNA-seq based transcriptomic analysis of CPPU treated grape berries and emission of volatile compounds.
Wang W; Khalil-Ur-Rehman M; Feng J; Tao J
J Plant Physiol; 2017 Nov; 218():155-166. PubMed ID: 28843071
[TBL] [Abstract][Full Text] [Related]
3. Transcriptome sequencing and endogenous phytohormone analysis reveal new insights in CPPU controlling fruit development in kiwifruit (Actinidia chinensis).
Wu L; Lan J; Xiang X; Xiang H; Jin Z; Khan S; Liu Y
PLoS One; 2020; 15(10):e0240355. PubMed ID: 33044982
[TBL] [Abstract][Full Text] [Related]
4. Integrated analysis of metabolites and proteins reveal aspects of the tissue-specific function of synthetic cytokinin in kiwifruit development and ripening.
Ainalidou A; Tanou G; Belghazi M; Samiotaki M; Diamantidis G; Molassiotis A; Karamanoli K
J Proteomics; 2016 Jun; 143():318-333. PubMed ID: 26915585
[TBL] [Abstract][Full Text] [Related]
5. A novel identification method for CPPU-treated kiwifruits based on images.
Yan B; Guo W
J Sci Food Agric; 2019 Nov; 99(14):6234-6240. PubMed ID: 31250461
[TBL] [Abstract][Full Text] [Related]
6. Effect of CPPU on bulk optical properties of kiwifruit during storage in near-infrared range.
Liu D; Xie D; Guo W
J Sci Food Agric; 2020 May; 100(7):3111-3119. PubMed ID: 32086814
[TBL] [Abstract][Full Text] [Related]
7. Dissipation behavior, residue dynamics, and dietary risk assessment of forchlorfenuron in postharvest kiwifruits during simulated cold chain logistics and store shelf life.
Zhu D; Ping L; Qian R; Chen C; Hong Y; Tong Z; Yang X
Environ Sci Pollut Res Int; 2021 Apr; 28(16):20002-20011. PubMed ID: 33410058
[TBL] [Abstract][Full Text] [Related]
8. Key metabolites and mechanistic insights in forchlorfenuron controlling kiwifruit development.
Bi Y; Qiao C; Han L; Xie H; Xu Y; Wu D; Zhuang M; Lv X; Cao M
Food Res Int; 2023 Feb; 164():112412. PubMed ID: 36737992
[TBL] [Abstract][Full Text] [Related]
9. Effect of forchlorfenuron and thidiazuron on kiwifruits' internal qualities, optical properties and their relationship during growth.
Wang J; Cai X; Zeng S; Zhang Z; Chi Q; Guo W
Spectrochim Acta A Mol Biomol Spectrosc; 2024 Mar; 308():123749. PubMed ID: 38113558
[TBL] [Abstract][Full Text] [Related]
10. TPS-b family genes involved in signature aroma terpenes emission in ripe kiwifruit.
Wang X; Zeng Y; Nieuwenhuizen NJ; Atkinson RG
Plant Signal Behav; 2021 Nov; 16(11):1962657. PubMed ID: 34369306
[TBL] [Abstract][Full Text] [Related]
11. Transcriptome co-expression network analysis identifies key genes and regulators of ripening kiwifruit ester biosynthesis.
Zhang A; Zhang Q; Li J; Gong H; Fan X; Yang Y; Liu X; Yin X
BMC Plant Biol; 2020 Mar; 20(1):103. PubMed ID: 32138665
[TBL] [Abstract][Full Text] [Related]
12. Effects of Forchlorfenuron on the Morphology, Metabolite Accumulation, and Transcriptional Responses of
Shi H; Liao J; Cui S; Luo Z; Ma X
Molecules; 2019 Nov; 24(22):. PubMed ID: 31718007
[No Abstract] [Full Text] [Related]
13. Comparative analysis of sugar, acid, and volatile compounds in CPPU-treated and honeybee-pollinated melon fruits during different developmental stages.
Chen H; Cheng J; Huang Y; Kong Q; Bie Z
Food Chem; 2023 Feb; 401():134072. PubMed ID: 36108381
[TBL] [Abstract][Full Text] [Related]
14. Pre-anthesis CPPU low dosage application increases 'Hayward' kiwifruit weight without affecting the other qualitative and nutritional characteristics.
Cruz-Castillo JG; Baldicchi A; Frioni T; Marocchi F; Moscatello S; Proietti S; Battistelli A; Famiani F
Food Chem; 2014 Sep; 158():224-8. PubMed ID: 24731335
[TBL] [Abstract][Full Text] [Related]
15. Sensory-Directed Genetic and Biochemical Characterization of Volatile Terpene Production in Kiwifruit.
Zeng Y; Wang MY; Hunter DC; Matich AJ; McAtee PA; Knäbel M; Hamiaux C; Popowski EA; Jaeger SR; Nieuwenhuizen NJ; Yauk YK; Atkinson RG
Plant Physiol; 2020 May; 183(1):51-66. PubMed ID: 32184346
[TBL] [Abstract][Full Text] [Related]
16. Gene Expression Profiling of Development and Anthocyanin Accumulation in Kiwifruit (Actinidia chinensis) Based on Transcriptome Sequencing.
Li W; Liu Y; Zeng S; Xiao G; Wang G; Wang Y; Peng M; Huang H
PLoS One; 2015; 10(8):e0136439. PubMed ID: 26301713
[TBL] [Abstract][Full Text] [Related]
17. Proteomic Response and Quality Maintenance in Postharvest Fruit of Strawberry (Fragaria × ananassa) to Exogenous Cytokinin.
Li L; Li D; Luo Z; Huang X; Li X
Sci Rep; 2016 Jun; 6():27094. PubMed ID: 27250251
[TBL] [Abstract][Full Text] [Related]
18. Effect of summer pruning and CPPU on yield and quality of kiwi fruit (Actinidia deliciosa).
Pramanick KK; Kashyap P; Kishore DK; Sharma YP
J Environ Biol; 2015 Mar; 36(2):351-6. PubMed ID: 25895255
[TBL] [Abstract][Full Text] [Related]
19. Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene.
Minas IS; Tanou G; Krokida A; Karagiannis E; Belghazi M; Vasilakakis M; Papadopoulou KK; Molassiotis A
BMC Plant Biol; 2018 Dec; 18(1):358. PubMed ID: 30558543
[TBL] [Abstract][Full Text] [Related]
20. Identity, Synthesis, and Cytotoxicity of Forchlorfenuron Metabolites in Kiwifruit.
Shan T; Zhang X; Guo C; Guo S; Zhao X; Yuan Y; Yue T
J Agric Food Chem; 2021 Aug; 69(33):9529-9535. PubMed ID: 34382788
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]