These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 29195998)

  • 21. Cytokinin-induced parthenocarpic fruit development in tomato is partly dependent on enhanced gibberellin and auxin biosynthesis.
    Ding J; Chen B; Xia X; Mao W; Shi K; Zhou Y; Yu J
    PLoS One; 2013; 8(7):e70080. PubMed ID: 23922914
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Correlation between fruit weight and nutritional metabolism during development in CPPU-treated
    Qiu GL; Zhuang QG; Li YF; Li SY; Chen C; Li ZH; Zhao YY; Yang Y; Liu ZB
    PeerJ; 2020; 8():e9724. PubMed ID: 32864222
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Transcriptomic Analysis and the Effect of Maturity Stage on Fruit Quality Reveal the Importance of the L-Galactose Pathway in the Ascorbate Biosynthesis of Hardy Kiwifruit (
    Lei D; Lin Y; Chen Q; Zhao B; Tang H; Zhang Y; Chen Q; Wang Y; Li M; He W; Luo Y; Wang X; Tang H; Zhang Y
    Int J Mol Sci; 2022 Jun; 23(12):. PubMed ID: 35743259
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The impact of sodium nitroprusside and ozone in kiwifruit ripening physiology: a combined gene and protein expression profiling approach.
    Tanou G; Minas IS; Karagiannis E; Tsikou D; Audebert S; Papadopoulou KK; Molassiotis A
    Ann Bot; 2015 Sep; 116(4):649-62. PubMed ID: 26159933
    [TBL] [Abstract][Full Text] [Related]  

  • 25. A key structural gene, AaLDOX, is involved in anthocyanin biosynthesis in all red-fleshed kiwifruit (Actinidia arguta) based on transcriptome analysis.
    Li Y; Fang J; Qi X; Lin M; Zhong Y; Sun L
    Gene; 2018 Mar; 648():31-41. PubMed ID: 29309888
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Combined Analysis of the Fruit Metabolome and Transcriptome Reveals Candidate Genes Involved in Flavonoid Biosynthesis in Actinidia arguta.
    Li Y; Fang J; Qi X; Lin M; Zhong Y; Sun L; Cui W
    Int J Mol Sci; 2018 May; 19(5):. PubMed ID: 29762529
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Nutritional component analyses of kiwifruit in different development stages by metabolomic and transcriptomic approaches.
    Xiong Y; Yan P; Du K; Li M; Xie Y; Gao P
    J Sci Food Agric; 2020 Apr; 100(6):2399-2409. PubMed ID: 31917468
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Proteomics and Metabolomics Reveal the Regulatory Pathways of Ripening and Quality in Post-Harvest Kiwifruits.
    Tian X; Zhu L; Yang N; Song J; Zhao H; Zhang J; Ma F; Li M
    J Agric Food Chem; 2021 Jan; 69(2):824-835. PubMed ID: 33410682
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Manipulation of flavour and aroma compound sequestration and release using a glycosyltransferase with specificity for terpene alcohols.
    Yauk YK; Ged C; Wang MY; Matich AJ; Tessarotto L; Cooney JM; Chervin C; Atkinson RG
    Plant J; 2014 Oct; 80(2):317-30. PubMed ID: 25088478
    [TBL] [Abstract][Full Text] [Related]  

  • 30. High concentrations of CPPU promotes cucurbitacin B accumulation in melon (Cucumis melo var. makuwa Makino) fruit by inducing transcription factor CmBt.
    Luo F; Li Q; Yu L; Wang C; Qi H
    Plant Physiol Biochem; 2020 Sep; 154():770-781. PubMed ID: 32827970
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening.
    Minas IS; Tanou G; Belghazi M; Job D; Manganaris GA; Molassiotis A; Vasilakakis M
    J Exp Bot; 2012 Apr; 63(7):2449-64. PubMed ID: 22268155
    [TBL] [Abstract][Full Text] [Related]  

  • 32. (Methylsulfanyl)alkanoate ester biosynthesis in Actinidia chinensis kiwifruit and changes during cold storage.
    Günther CS; Matich AJ; Marsh KB; Nicolau L
    Phytochemistry; 2010 May; 71(7):742-50. PubMed ID: 20189207
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Transcriptome analysis reveals delaying of the ripening and cell-wall degradation of kiwifruit by hydrogen sulfide.
    Lin X; Yang R; Dou Y; Zhang W; Du H; Zhu L; Chen J
    J Sci Food Agric; 2020 Mar; 100(5):2280-2287. PubMed ID: 31944323
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Integrated metabolome and transcriptome analysis of the regulatory network of volatile ester formation during fruit ripening in pear.
    Li X; Qi L; Zang N; Zhao L; Sun Y; Huang X; Wang H; Yin Z; Wang A
    Plant Physiol Biochem; 2022 Aug; 185():80-90. PubMed ID: 35661588
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Pre-harvest application of oxalic acid increases quality and resistance to Penicillium expansum in kiwifruit during postharvest storage.
    Zhu Y; Yu J; Brecht JK; Jiang T; Zheng X
    Food Chem; 2016 Jan; 190():537-543. PubMed ID: 26213007
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Inhibition of hardy kiwifruit (Actinidia aruguta) ripening by 1-methylcyclopropene during cold storage and anticancer properties of the fruit extract.
    Lim S; Han SH; Kim J; Lee HJ; Lee JG; Lee EJ
    Food Chem; 2016 Jan; 190():150-157. PubMed ID: 26212954
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The effects of fruit maturation, delayed storage and ethylene treatment on the incidence of low-temperature breakdown of 'Hayward' kiwifruit.
    Koutsoflini A; Gerasopoulos D; Vasilakakis M
    J Sci Food Agric; 2013 Jan; 93(2):410-4. PubMed ID: 22777890
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Ethylene-regulated (methylsulfanyl)alkanoate ester biosynthesis is likely to be modulated by precursor availability in Actinidia chinensis genotypes.
    Günther CS; Heinemann K; Laing WA; Nicolau L; Marsh KB
    J Plant Physiol; 2011 May; 168(7):629-38. PubMed ID: 21071110
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Dynamic Changes in Ascorbic Acid Content during Fruit Development and Ripening of
    Deng H; Xia H; Guo Y; Liu X; Lin L; Wang J; Xu K; Lv X; Hu R; Liang D
    Int J Mol Sci; 2022 May; 23(10):. PubMed ID: 35628618
    [No Abstract]   [Full Text] [Related]  

  • 40. Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening.
    Crowhurst RN; Gleave AP; MacRae EA; Ampomah-Dwamena C; Atkinson RG; Beuning LL; Bulley SM; Chagne D; Marsh KB; Matich AJ; Montefiori M; Newcomb RD; Schaffer RJ; Usadel B; Allan AC; Boldingh HL; Bowen JH; Davy MW; Eckloff R; Ferguson AR; Fraser LG; Gera E; Hellens RP; Janssen BJ; Klages K; Lo KR; MacDiarmid RM; Nain B; McNeilage MA; Rassam M; Richardson AC; Rikkerink EH; Ross GS; Schröder R; Snowden KC; Souleyre EJ; Templeton MD; Walton EF; Wang D; Wang MY; Wang YY; Wood M; Wu R; Yauk YK; Laing WA
    BMC Genomics; 2008 Jul; 9():351. PubMed ID: 18655731
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.