These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

313 related articles for article (PubMed ID: 29198220)

  • 1. Meeting UK dietary recommendations is associated with higher estimated consumer food costs: an analysis using the National Diet and Nutrition Survey and consumer expenditure data, 2008-2012.
    Jones NRV; Tong TYN; Monsivais P
    Public Health Nutr; 2018 Apr; 21(5):948-956. PubMed ID: 29198220
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The relation of potassium and sodium intakes to diet cost among U.S. adults.
    Drewnowski A; Rehm CD; Maillot M; Monsivais P
    J Hum Hypertens; 2015 Jan; 29(1):14-21. PubMed ID: 24871907
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Energy and nutrient intakes of young children in the UK: findings from the Gemini twin cohort.
    Syrad H; Llewellyn CH; van Jaarsveld CH; Johnson L; Jebb SA; Wardle J
    Br J Nutr; 2016 May; 115(10):1843-50. PubMed ID: 27093345
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identifying small groups of foods that can predict achievement of key dietary recommendations: data mining of the UK National Diet and Nutrition Survey, 2008-12.
    Giabbanelli PJ; Adams J
    Public Health Nutr; 2016 Jun; 19(9):1543-51. PubMed ID: 26879185
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The monetary value of diets consumed by British adults: an exploration into sociodemographic differences in individual-level diet costs.
    Timmins KA; Hulme C; Cade JE
    Public Health Nutr; 2015 Jan; 18(1):151-9. PubMed ID: 24168930
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium.
    Pedroni C; Castetbon K; Desbouys L; Rouche M; Vandevijvere S
    J Acad Nutr Diet; 2021 Nov; 121(11):2187-2200.e4. PubMed ID: 34175255
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost.
    Rehm CD; Drewnowski A
    BMC Pediatr; 2016 Jul; 16():83. PubMed ID: 27387744
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Intake Levels of Fish in the UK Paediatric Population.
    Kranz S; Jones NRV; Monsivais P
    Nutrients; 2017 Apr; 9(4):. PubMed ID: 28420147
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimisation modelling to improve the diets of First Nations individuals.
    Johnson-Down L; Willows N; Kenny TA; Ing A; Fediuk K; Sadik T; Chan HM; Batal M
    J Nutr Sci; 2019; 8():e31. PubMed ID: 31595187
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food cost and adherence to guidelines for healthy diets: evidence from Belgium.
    Vandevijvere S; Seck M; Pedroni C; De Ridder K; Castetbon K
    Eur J Clin Nutr; 2021 Jul; 75(7):1142-1151. PubMed ID: 33239748
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines.
    Scarborough P; Kaur A; Cobiac L; Owens P; Parlesak A; Sweeney K; Rayner M
    BMJ Open; 2016 Dec; 6(12):e013182. PubMed ID: 28003292
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary strategies, policy and cardiovascular disease risk reduction in England.
    Levy LB
    Proc Nutr Soc; 2013 Nov; 72(4):386-9. PubMed ID: 23842106
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Monetary value of self-reported diets and associations with sociodemographic characteristics and dietary intake among Japanese adults: analysis of nationally representative surveys.
    Okubo H; Murakami K; Sasaki S
    Public Health Nutr; 2016 Dec; 19(18):3306-3318. PubMed ID: 27357725
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Developing food-based dietary recommendations in the UK.
    Cullum A
    Proc Nutr Soc; 2024 Feb; 83(1):55-61. PubMed ID: 37753624
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008-2016).
    Clifford Astbury C; Penney TL; Adams J
    Int J Behav Nutr Phys Act; 2019 Jan; 16(1):9. PubMed ID: 30654805
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluating Diet Quality of Canadian Adults Using Health Canada's Surveillance Tool Tier System: Findings from the 2015 Canadian Community Health Survey-Nutrition.
    Hack S; Jessri M; L'Abbé MR
    Nutrients; 2020 Apr; 12(4):. PubMed ID: 32316338
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Debunking the High Cost of Healthy Diets: Consumer Behavior Predicts Dietary Energy Density in a Nationally Representative Sample of US Adults.
    Vernarelli JA; DiSarro R
    Am J Health Promot; 2021 May; 35(4):543-550. PubMed ID: 33143435
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012).
    Coulthard JD; Palla L; Pot GK
    Br J Nutr; 2017 Aug; 118(4):280-290. PubMed ID: 28814349
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Designing the eatwell week: the application of eatwell plate advice to weekly food intake.
    Leslie WS; Comrie F; Lean ME; Hankey CR
    Public Health Nutr; 2013 May; 16(5):795-802. PubMed ID: 23009751
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context.
    Julia C; Touvier M; Méjean C; Ducrot P; Péneau S; Hercberg S; Kesse-Guyot E
    J Nutr; 2014 Dec; 144(12):2009-17. PubMed ID: 25411035
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.