These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 29199488)

  • 1. Which dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy?
    Scalvedi ML; Turrini A; Saba A
    Int J Food Sci Nutr; 2018 Sep; 69(6):660-675. PubMed ID: 29199488
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet.
    Macdiarmid JI; Douglas F; Campbell J
    Appetite; 2016 Jan; 96():487-493. PubMed ID: 26476397
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Clustering eating habits: frequent consumption of different dietary patterns among the Italian general population in the association with obesity, physical activity, sociocultural characteristics and psychological factors.
    Denoth F; Scalese M; Siciliano V; Di Renzo L; De Lorenzo A; Molinaro S
    Eat Weight Disord; 2016 Jun; 21(2):257-68. PubMed ID: 26449854
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sustainable food consumption. Product choice or curtailment?
    Verain MC; Dagevos H; Antonides G
    Appetite; 2015 Aug; 91():375-84. PubMed ID: 25913683
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Flemish consumer attitudes towards more sustainable food choices.
    Vanhonacker F; Van Loo EJ; Gellynck X; Verbeke W
    Appetite; 2013 Mar; 62():7-16. PubMed ID: 23195711
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consumer Perception of Sustainability Attributes in Organic and Local Food.
    Annunziata A; Mariani A
    Recent Pat Food Nutr Agric; 2018; 9(2):87-96. PubMed ID: 29299996
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours.
    Hoek AC; Pearson D; James SW; Lawrence MA; Friel S
    Appetite; 2017 Jan; 108():117-131. PubMed ID: 27686818
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary Behaviours, Impulsivity and Food Involvement: Identification of Three Consumer Segments.
    Sarmugam R; Worsley A
    Nutrients; 2015 Sep; 7(9):8036-57. PubMed ID: 26393649
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Food consumption patterns in Italy: the INN-CA Study 1994-1996.
    Turrini A; Saba A; Perrone D; Cialfa E; D'Amicis A
    Eur J Clin Nutr; 2001 Jul; 55(7):571-88. PubMed ID: 11464231
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary and nutritional patterns in an elderly rural population in Northern and Southern Italy: (I). A cluster analysis of food consumption.
    Corrêa Leite ML; Nicolosi A; Cristina S; Hauser WA; Pugliese P; Nappi G
    Eur J Clin Nutr; 2003 Dec; 57(12):1514-21. PubMed ID: 14647215
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Food group consumption in an Italian population using the updated food classification system FoodEx2: Results from the Italian Nutrition & HEalth Survey (INHES) study.
    Pounis G; Bonanni A; Ruggiero E; Di Castelnuovo A; Costanzo S; Persichillo M; Bonaccio M; Cerletti C; Riccardi G; Donati MB; de Gaetano G; Iacoviello L;
    Nutr Metab Cardiovasc Dis; 2017 Apr; 27(4):307-328. PubMed ID: 28274729
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Associations between adult perception of body weight, diet, preparing meals and dietary patterns.
    Jezewska-Zychowicz M; Guzek D
    Rocz Panstw Zakl Hig; 2017; 68(4):381-387. PubMed ID: 29265788
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumer knowledge and attitudes toward healthy eating in Croatia: a cross-sectional study.
    Ljubičić M; Sarić MM; Barić IC; Rumbak I; Komes D; Šatalić Z; Guiné RPF
    Arh Hig Rada Toksikol; 2017 Jun; 68(2):153-158. PubMed ID: 28665798
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cluster analysis of fruit and vegetable-related perceptions: an alternative approach of consumer segmentation.
    Simunaniemi AM; Nydahl M; Andersson A
    J Hum Nutr Diet; 2013 Feb; 26(1):38-47. PubMed ID: 23339430
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sustainable healthy eating behaviour of young adults: towards a novel methodological approach.
    Pieniak Z; Żakowska-Biemans S; Kostyra E; Raats M
    BMC Public Health; 2016 Jul; 16():577. PubMed ID: 27421759
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Do Europeans consider sustainability when making food choices? A survey of Polish city-dwellers.
    Rejman K; Kaczorowska J; Halicka E; Laskowski W
    Public Health Nutr; 2019 May; 22(7):1330-1339. PubMed ID: 30859922
    [TBL] [Abstract][Full Text] [Related]  

  • 17. From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers.
    Vainio A; Niva M; Jallinoja P; Latvala T
    Appetite; 2016 Nov; 106():92-100. PubMed ID: 26952560
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Balancing virtual land imports by a shift in the diet. Using a land balance approach to assess the sustainability of food consumption. Germany as an example.
    Meier T; Christen O; Semler E; Jahreis G; Voget-Kleschin L; Schrode A; Artmann M
    Appetite; 2014 Mar; 74():20-34. PubMed ID: 24269506
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study.
    García-González Á; Achón M; Carretero Krug A; Varela-Moreiras G; Alonso-Aperte E
    Nutrients; 2020 Oct; 12(10):. PubMed ID: 33076442
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Convenience food with environmentally-sustainable attributes: A consumer perspective.
    Stranieri S; Ricci EC; Banterle A
    Appetite; 2017 Sep; 116():11-20. PubMed ID: 28428152
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.