These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

213 related articles for article (PubMed ID: 29200523)

  • 21. Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population.
    Dixit S; Das M
    J Food Sci; 2012 Oct; 77(10):T188-99. PubMed ID: 22950538
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Changes of trans and saturated fatty acid content in savory baked goods from 2015 to 2021 and their effect on consumers' intake using substitution models: A study conducted in Greece.
    Marakis G; Kotopoulou S; Proestos C; Skoulika S; Boukouvalas G; Papaioannou A; Mousia Z; Papadimitriou D; Katri EM; Naska A; Chourdakis M; Zampelas A; Magriplis E
    Am J Clin Nutr; 2023 Nov; 118(5):1010-1019. PubMed ID: 37640108
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Updated estimate of trans fat intake by the US population.
    Doell D; Folmer D; Lee H; Honigfort M; Carberry S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(6):861-74. PubMed ID: 22439632
    [TBL] [Abstract][Full Text] [Related]  

  • 24. 2012: no trans fatty acids in Spanish bakery products.
    Ansorena D; Echarte A; Ollé R; Astiasarán I
    Food Chem; 2013 May; 138(1):422-9. PubMed ID: 23265507
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Trans-fatty acid content of food products in Spain in 2015.
    Pérez-Farinós N; Dal Re Saavedra MÁ; Villar Villalba C; Robledo de Dios T
    Gac Sanit; 2016; 30(5):379-82. PubMed ID: 27266514
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Trans fatty acid contents in selected dietary fats in the Estonian market.
    Meremäe K; Roasto M; Kuusik S; Ots M; Henno M
    J Food Sci; 2012 Aug; 77(8):T163-8. PubMed ID: 22860601
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Understanding the complexities of prevalence of trans fat and its control in food supply in Pakistan.
    Tarar OM; Ahmed KM; Nishtar NA; Achakzai ABK; Gulzar Y; Delles C; Al-Jawaldeh A
    J Clin Hypertens (Greenwich); 2020 Aug; 22(8):1338-1346. PubMed ID: 32687252
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Current issues surrounding the definition of trans-fatty acids: implications for health, industry and food labels.
    Wang Y; Proctor SD
    Br J Nutr; 2013 Oct; 110(8):1369-83. PubMed ID: 23597388
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Evolution of Trans-fatty acid consumption in Thailand and strategies for its reduction.
    Chavasit V; Photi J; Dunkum P; Krassanairawiwong T; Ditmetharoj M; Preecha S; Martinez F
    J Clin Hypertens (Greenwich); 2020 Aug; 22(8):1347-1354. PubMed ID: 32738189
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Feasibility of recommending certain replacement or alternative fats.
    Skeaff CM
    Eur J Clin Nutr; 2009 May; 63 Suppl 2():S34-49. PubMed ID: 19424217
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Food groups and nutrients consumption and risk of endometriosis: a systematic review and meta-analysis of observational studies.
    Arab A; Karimi E; Vingrys K; Kelishadi MR; Mehrabani S; Askari G
    Nutr J; 2022 Sep; 21(1):58. PubMed ID: 36138433
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Trans Fatty Acid Levels in Foods and Intakes among Population Aged 3 Years and above in Beijing and Guangzhou Cities, China.
    Liu AD; Li JW; Liu ZP; Zhou PP; Mao WF; Li N; Zhang L
    Biomed Environ Sci; 2015 Jul; 28(7):477-85. PubMed ID: 26248731
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Beyond the black stump: rapid reviews of health research issues affecting regional, rural and remote Australia.
    Osborne SR; Alston LV; Bolton KA; Whelan J; Reeve E; Wong Shee A; Browne J; Walker T; Versace VL; Allender S; Nichols M; Backholer K; Goodwin N; Lewis S; Dalton H; Prael G; Curtin M; Brooks R; Verdon S; Crockett J; Hodgins G; Walsh S; Lyle DM; Thompson SC; Browne LJ; Knight S; Pit SW; Jones M; Gillam MH; Leach MJ; Gonzalez-Chica DA; Muyambi K; Eshetie T; Tran K; May E; Lieschke G; Parker V; Smith A; Hayes C; Dunlop AJ; Rajappa H; White R; Oakley P; Holliday S
    Med J Aust; 2020 Dec; 213 Suppl 11():S3-S32.e1. PubMed ID: 33314144
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013-2017.
    Franco-Arellano B; Arcand J; Kim MA; Schermel A; L'Abbé MR
    Public Health Nutr; 2020 Sep; 23(13):2257-2267. PubMed ID: 32482203
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study.
    Guggisberg D; Burton-Pimentel KJ; Walther B; Badertscher R; Blaser C; Portmann R; Schmid A; Radtke T; Saner H; Fournier N; Bütikofer U; Vergères G
    Lipids Health Dis; 2022 Aug; 21(1):74. PubMed ID: 35982449
    [TBL] [Abstract][Full Text] [Related]  

  • 36. On account of trans fatty acids and cardiovascular disease risk - There is still need to upgrade the knowledge and educate consumers.
    Niforou A; Magriplis E; Klinaki E; Niforou K; Naska A
    Nutr Metab Cardiovasc Dis; 2022 Aug; 32(8):1811-1818. PubMed ID: 35753860
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Intake of trans fats; situation in Spain].
    Riobó P; Breton I
    Nutr Hosp; 2014 Apr; 29(4):704-11. PubMed ID: 24679011
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Trans-Fatty Acid (TFA) elimination in Pakistan: A situational analysis.
    Rashid A; Amjad S; Nishtar MK; Nishtar NA
    J Pak Med Assoc; 2020 May; 70(Suppl 2)(5):S1-S30. PubMed ID: 33144736
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Dietary Intake of
    Zupanič N; Hribar M; Hristov H; Lavriša Ž; Kušar A; Gregorič M; Blaznik U; Koroušić Seljak B; Golja P; Vidrih R; Žmitek K; Pravst I
    Nutrients; 2021 Jan; 13(1):. PubMed ID: 33445809
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study.
    Baer DJ; Judd JT; Clevidence BA; Tracy RP
    Am J Clin Nutr; 2004 Jun; 79(6):969-73. PubMed ID: 15159225
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.