222 related articles for article (PubMed ID: 29202339)
1. Heat-denatured lysozyme could be a novel disinfectant for reducing hepatitis A virus and murine norovirus on berry fruit.
Takahashi M; Okakura Y; Takahashi H; Imamura M; Takeuchi A; Shidara H; Kuda T; Kimura B
Int J Food Microbiol; 2018 Feb; 266():104-108. PubMed ID: 29202339
[TBL] [Abstract][Full Text] [Related]
2. Inactivating Effect of Heat-Denatured Lysozyme on Murine Norovirus in Bread Fillings.
Takahashi M; Yasuda Y; Takahashi H; Takeuchi A; Kuda T; Kimura B
Shokuhin Eiseigaku Zasshi; 2018; 59(2):89-92. PubMed ID: 29695677
[TBL] [Abstract][Full Text] [Related]
3. Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce.
Fraisse A; Temmam S; Deboosere N; Guillier L; Delobel A; Maris P; Vialette M; Morin T; Perelle S
Int J Food Microbiol; 2011 Nov; 151(1):98-104. PubMed ID: 21924791
[TBL] [Abstract][Full Text] [Related]
4. Viability of murine norovirus in salads and dressings and its inactivation using heat-denatured lysozyme.
Takahashi H; Tsuchiya T; Takahashi M; Nakazawa M; Watanabe T; Takeuchi A; Kuda T; Kimura B
Int J Food Microbiol; 2016 Sep; 233():29-33. PubMed ID: 27299671
[TBL] [Abstract][Full Text] [Related]
5. Impact of pH and protein hydrophobicity on norovirus inactivation by heat-denatured lysozyme.
Takahashi M; Takahashi H; Okakura Y; Ichikawa M; Kuda T; Kimura B
PLoS One; 2020; 15(8):e0237888. PubMed ID: 32813716
[TBL] [Abstract][Full Text] [Related]
6. Heat sensitization of hepatitis A virus and Tulane virus using grape seed extract, gingerol and curcumin.
Patwardhan M; Morgan MT; Dia V; D'Souza DH
Food Microbiol; 2020 Sep; 90():103461. PubMed ID: 32336357
[TBL] [Abstract][Full Text] [Related]
7. Antiviral effects of grape seed extract against feline calicivirus, murine norovirus, and hepatitis A virus in model food systems and under gastric conditions.
Joshi SS; Su X; D'Souza DH
Food Microbiol; 2015 Dec; 52():1-10. PubMed ID: 26338111
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of murine norovirus as a surrogate for human norovirus and hepatitis A virus in heat inactivation studies.
Hewitt J; Rivera-Aban M; Greening GE
J Appl Microbiol; 2009 Jul; 107(1):65-71. PubMed ID: 19298511
[TBL] [Abstract][Full Text] [Related]
9. UV-C inactivation of foodborne bacterial and viral pathogens and surrogates on fresh and frozen berries.
Butot S; Cantergiani F; Moser M; Jean J; Lima A; Michot L; Putallaz T; Stroheker T; Zuber S
Int J Food Microbiol; 2018 Jun; 275():8-16. PubMed ID: 29604491
[TBL] [Abstract][Full Text] [Related]
10. Heat inactivation of hepatitis A virus and a norovirus surrogate in soft-shell clams (Mya arenaria).
Sow H; Desbiens M; Morales-Rayas R; Ngazoa SE; Jean J
Foodborne Pathog Dis; 2011 Mar; 8(3):387-93. PubMed ID: 21126194
[TBL] [Abstract][Full Text] [Related]
11. Green tea extract assisted low-temperature pasteurization to inactivate enteric viruses in juices.
Falcó I; Díaz-Reolid A; Randazzo W; Sánchez G
Int J Food Microbiol; 2020 Dec; 334():108809. PubMed ID: 32799118
[TBL] [Abstract][Full Text] [Related]
12. Survival of murine norovirus and hepatitis A virus in different types of manure and biosolids.
Wei J; Jin Y; Sims T; Kniel KE
Foodborne Pathog Dis; 2010 Aug; 7(8):901-6. PubMed ID: 20455755
[TBL] [Abstract][Full Text] [Related]
13. Heat-Denatured Lysozyme Inactivates Murine Norovirus as a Surrogate Human Norovirus.
Takahashi H; Nakazawa M; Ohshima C; Sato M; Tsuchiya T; Takeuchi A; Kunou M; Kuda T; Kimura B
Sci Rep; 2015 Jul; 5():11819. PubMed ID: 26134436
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of high hydrostatic pressure inactivation of human norovirus on strawberries, blueberries, raspberries and in their purees.
Huang R; Ye M; Li X; Ji L; Karwe M; Chen H
Int J Food Microbiol; 2016 Apr; 223():17-24. PubMed ID: 26874862
[TBL] [Abstract][Full Text] [Related]
15. Effect of green tea extract on enteric viruses and its application as natural sanitizer.
Randazzo W; Falcó I; Aznar R; Sánchez G
Food Microbiol; 2017 Sep; 66():150-156. PubMed ID: 28576363
[TBL] [Abstract][Full Text] [Related]
16. Inactivation efficiency and mechanism of UV-TiO
Park D; Shahbaz HM; Kim SH; Lee M; Lee W; Oh JW; Lee DU; Park J
Int J Food Microbiol; 2016 Dec; 238():256-264. PubMed ID: 27705845
[TBL] [Abstract][Full Text] [Related]
17. Heat-Denatured Lysozyme is a Novel Potential Non-alcoholic Disinfectant Against Respiratory Virus.
Huang S; Wu Z; Zhou B; Jiang X; Lavillette D; Fan G
Food Environ Virol; 2023 Sep; 15(3):212-223. PubMed ID: 37155116
[TBL] [Abstract][Full Text] [Related]
18. Thermal Inactivation Kinetics of Human Norovirus Surrogates and Hepatitis A Virus in Turkey Deli Meat.
Bozkurt H; D'Souza DH; Davidson PM
Appl Environ Microbiol; 2015 Jul; 81(14):4850-9. PubMed ID: 25956775
[TBL] [Abstract][Full Text] [Related]
19. Detection of norovirus, hepatitis A and hepatitis E viruses in multicomponent foodstuffs.
Hennechart-Collette C; Dehan O; Laurentie M; Fraisse A; Martin-Latil S; Perelle S
Int J Food Microbiol; 2021 Jan; 337():108931. PubMed ID: 33188986
[TBL] [Abstract][Full Text] [Related]
20. Inactivation of hepatitis A virus and murine norovirus on surfaces of plastic, steel and raspberries using steam-ultrasound treatment.
Rajiuddin SM; Vigre H; Musavian HS; Kohle S; Krebs N; Hansen TB; Gantzer C; Schultz AC
Food Environ Virol; 2020 Dec; 12(4):295-309. PubMed ID: 32885354
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
