620 related articles for article (PubMed ID: 29202844)
41. Effects of total vitamin A, vitamin C, and fruit intake on risk for metabolic syndrome in Korean women and men.
Park S; Ham JO; Lee BK
Nutrition; 2015 Jan; 31(1):111-8. PubMed ID: 25466654
[TBL] [Abstract][Full Text] [Related]
42. Dietary intake of antioxidant vitamins and risk of Parkinson's disease: a case-control study in Japan.
Miyake Y; Fukushima W; Tanaka K; Sasaki S; Kiyohara C; Tsuboi Y; Yamada T; Oeda T; Miki T; Kawamura N; Sakae N; Fukuyama H; Hirota Y; Nagai M;
Eur J Neurol; 2011 Jan; 18(1):106-13. PubMed ID: 20491891
[TBL] [Abstract][Full Text] [Related]
43. Dietary antioxidants and age-related maculopathy: the Blue Mountains Eye Study.
Smith W; Mitchell P; Webb K; Leeder SR
Ophthalmology; 1999 Apr; 106(4):761-7. PubMed ID: 10201600
[TBL] [Abstract][Full Text] [Related]
44. Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to oxidation in smokers.
Hininger I; Chopra M; Thurnham DI; Laporte F; Richard MJ; Favier A; Roussel AM
Eur J Clin Nutr; 1997 Sep; 51(9):601-6. PubMed ID: 9306086
[TBL] [Abstract][Full Text] [Related]
45. Intervention study with a high or low antioxidant capacity diet: effects on circulating beta-carotene.
Del Rio D; Valtueña S; Pellegrini N; Bianchi MA; Ardigò D; Franzini L; Scazzina F; Monti L; Zavaroni I; Brighenti F
Eur J Clin Nutr; 2009 Oct; 63(10):1220-5. PubMed ID: 19536163
[TBL] [Abstract][Full Text] [Related]
46. Fruit and vegetable intakes, sources and contribution to total diet in very young children (1-4 years): the Irish National Pre-School Nutrition Survey.
O'Connor L; Walton J; Flynn A
Br J Nutr; 2016 Jun; 115(12):2196-202. PubMed ID: 27102717
[TBL] [Abstract][Full Text] [Related]
47. Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study.
Verhoeven DT; Assen N; Goldbohm RA; Dorant E; van 't Veer P; Sturmans F; Hermus RJ; van den Brandt PA
Br J Cancer; 1997; 75(1):149-55. PubMed ID: 9000614
[TBL] [Abstract][Full Text] [Related]
48. The interaction of cigarette smoking and antioxidants. Part I: diet and carotenoids.
Kelly GS
Altern Med Rev; 2002 Oct; 7(5):370-88. PubMed ID: 12410622
[TBL] [Abstract][Full Text] [Related]
49. A home-based nutrition intervention to increase consumption of fruits, vegetables, and calcium-rich foods in community dwelling elders.
Bernstein A; Nelson ME; Tucker KL; Layne J; Johnson E; Nuernberger A; Castaneda C; Judge JO; Buchner D; Singh MF
J Am Diet Assoc; 2002 Oct; 102(10):1421-7. PubMed ID: 12396159
[TBL] [Abstract][Full Text] [Related]
50. Factors influencing blood concentration of retinol, alpha-tocopherol, vitamin C, and beta-carotene in the French participants of the SU.VI.MAX trial.
Faure H; Preziosi P; Roussel AM; Bertrais S; Galan P; Hercberg S; Favier A
Eur J Clin Nutr; 2006 Jun; 60(6):706-17. PubMed ID: 16391586
[TBL] [Abstract][Full Text] [Related]
51. A dietary oxidative balance score of vitamin C, beta-carotene and iron intakes and mortality risk in male smoking Belgians.
Van Hoydonck PG; Temme EH; Schouten EG
J Nutr; 2002 Apr; 132(4):756-61. PubMed ID: 11925473
[TBL] [Abstract][Full Text] [Related]
52. Carotenoid Intake and Serum Concentration in Young Finnish Children and Their Relation with Fruit and Vegetable Consumption.
Prasad M; Takkinen HM; Uusitalo L; Tapanainen H; Ovaskainen ML; Alfthan G; Erlund I; Ahonen S; Åkerlund M; Toppari J; Ilonen J; Knip M; Veijola R; Virtanen SM
Nutrients; 2018 Oct; 10(10):. PubMed ID: 30336644
[TBL] [Abstract][Full Text] [Related]
53. The Potential Role of Dietary Antioxidant Capacity in Preventing Age-Related Macular Degeneration.
Arslan S; Kadayifçilar S; Samur G
J Am Coll Nutr; 2019 Jul; 38(5):424-432. PubMed ID: 30570376
[No Abstract] [Full Text] [Related]
54. Plasma carotenoids as biomarkers of vegetable and fruit intake.
Campbell DR; Gross MD; Martini MC; Grandits GA; Slavin JL; Potter JD
Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300
[TBL] [Abstract][Full Text] [Related]
55. Fruit and vegetable intakes are associated with lower risk of bladder cancer among women in the Multiethnic Cohort Study.
Park SY; Ollberding NJ; Woolcott CG; Wilkens LR; Henderson BE; Kolonel LN
J Nutr; 2013 Aug; 143(8):1283-92. PubMed ID: 23739308
[TBL] [Abstract][Full Text] [Related]
56. Antioxidant vitamins and risk of gastric cancer: a case-control study in Portugal.
Lunet N; Valbuena C; Carneiro F; Lopes C; Barros H
Nutr Cancer; 2006; 55(1):71-7. PubMed ID: 16965243
[TBL] [Abstract][Full Text] [Related]
57. Intakes of fruits and vegetables, carotenoids and vitamins A, E, C in relation to the risk of bladder cancer in the ATBC cohort study.
Michaud DS; Pietinen P; Taylor PR; Virtanen M; Virtamo J; Albanes D
Br J Cancer; 2002 Oct; 87(9):960-5. PubMed ID: 12434284
[TBL] [Abstract][Full Text] [Related]
58. Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer.
Lee JE; Giovannucci E; Smith-Warner SA; Spiegelman D; Willett WC; Curhan GC
Cancer Epidemiol Biomarkers Prev; 2006 Dec; 15(12):2445-52. PubMed ID: 17164369
[TBL] [Abstract][Full Text] [Related]
59. Relationship between Total Fruit and Vegetable Intake and Self-Reported Knee Pain in Older Adults.
Han HS; Chang CB; Lee DC; Lee JY
J Nutr Health Aging; 2017; 21(7):750-758. PubMed ID: 28717804
[TBL] [Abstract][Full Text] [Related]
60. Vitamin E supplementation may transiently increase tuberculosis risk in males who smoke heavily and have high dietary vitamin C intake.
Hemilä H; Kaprio J
Br J Nutr; 2008 Oct; 100(4):896-902. PubMed ID: 18279551
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]