These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 29202909)

  • 1. Commercial ELISA Measurement of Allergens and Gluten: What We Can Learn from Case Studies.
    Lacorn M; Lindeke S; Siebeneicher S; Weiss T
    J AOAC Int; 2018 Jan; 101(1):102-107. PubMed ID: 29202909
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Undeclared Food Allergens and Gluten in Commercial Food Products Analyzed by ELISA.
    Do AB; Khuda SE; Sharma GM
    J AOAC Int; 2018 Jan; 101(1):23-35. PubMed ID: 29202905
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Simultaneous detection of multi-allergens in an incurred food matrix using ELISA, multiplex flow cytometry and liquid chromatography mass spectrometry (LC-MS).
    Gomaa A; Boye J
    Food Chem; 2015 May; 175():585-92. PubMed ID: 25577123
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Validation procedures for quantitative gluten ELISA methods: AOAC allergen community guidance and best practices.
    Koerner TB; Abbott M; Godefroy SB; Popping B; Yeung JM; Diaz-Amigo C; Roberts J; Taylor SL; Baumert JL; Ulberth F; Wehling P; Koehler P
    J AOAC Int; 2013; 96(5):1033-40. PubMed ID: 24282943
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Performance of ELISA and PCR methods for the determination of allergens in food: an evaluation of six years of proficiency testing for soy (Glycine max L.) and wheat gluten (Triticum aestivum L.).
    Scharf A; Kasel U; Wichmann G; Besler M
    J Agric Food Chem; 2013 Oct; 61(43):10261-72. PubMed ID: 24144233
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Stakeholders' Guidance Document for Consumer Analytical Devices with a Focus on Gluten and Food Allergens.
    Popping B; Allred L; Bourdichon F; Brunner K; Diaz-Amigo C; Galan-Malo P; Lacorn M; North J; Parisi S; Rogers A; Sealy-Voyksner J; Thompson T; Yeung J
    J AOAC Int; 2018 Jan; 101(1):185-189. PubMed ID: 29202919
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Validation of the Wheat Gluten ELISA Kit.
    Saito E; Doi H; Kurihara K; Kato K; Aburatani K; Shoji M; Naka Y; Koerner T; Poepping B; Boison J
    J AOAC Int; 2019 Jul; 102(4):1162-1173. PubMed ID: 30808436
    [No Abstract]   [Full Text] [Related]  

  • 8. [Hidden food allergens: peanut and gluten--in Polish foodstuffs].
    Hozyasz K; Gajewska J; Ambroszkiewicz J
    Pol Merkur Lekarski; 2004 Oct; 17(100):374-7. PubMed ID: 15690706
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Multiplex detection of food allergens and gluten.
    Cho CY; Nowatzke W; Oliver K; Garber EA
    Anal Bioanal Chem; 2015 May; 407(14):4195-206. PubMed ID: 25814275
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rapid Detection of Food Allergens by Microfluidics ELISA-Based Optical Sensor.
    Weng X; Gaur G; Neethirajan S
    Biosensors (Basel); 2016 Jun; 6(2):24. PubMed ID: 27338488
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Accuracy of ELISA detection methods for gluten and reference materials: a realistic assessment.
    Diaz-Amigo C; Popping B
    J Agric Food Chem; 2013 Jun; 61(24):5681-8. PubMed ID: 23713744
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessing Almond and Peanut Allergens Using Commercially Available Immunoanalytical Kits and LC-MS/MS: A Case Study.
    Daly M; Ansari P; Häubl G; Rogers A; Brunner K
    J AOAC Int; 2018 Jan; 101(1):96-101. PubMed ID: 29202912
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Validation of a new enzyme-linked immunosorbent assay to detect the triggering proteins and peptides for celiac disease: interlaboratory study.
    Mujico JR; Dekking L; Kooy-Winkelaar Y; Verheijen R; van Wichen P; Streppel L; Sajic N; Drijfhout JW; Koning F
    J AOAC Int; 2012; 95(1):206-15. PubMed ID: 22468361
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Gluten Analysis in Processed Foodstuffs by a Multi-Allergens and Grain-Specific UHPLC-MS/MS Method: One Method to Detect Them All.
    Henrottin J; Planque M; Huet AC; Marega R; Lamote A; Gillard N
    J AOAC Int; 2019 Sep; 102(5):1286-1302. PubMed ID: 30940299
    [No Abstract]   [Full Text] [Related]  

  • 15. Development of an incurred cornbread model for gluten detection by immunoassays.
    Sharma GM; Khuda SE; Pereira M; Slate A; Jackson LS; Pardo C; Williams KM; Whitaker TB
    J Agric Food Chem; 2013 Dec; 61(49):12146-54. PubMed ID: 24245605
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Detection and quantification of soy allergens in food: study of two commercial enzyme-linked immunosorbent assays.
    L'Hocine L; Boye JI; Munyana C
    J Food Sci; 2007 Apr; 72(3):C145-53. PubMed ID: 17995793
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Approaches to establish thresholds for major food allergens and for gluten in food.
    Buchanan R; Dennis S; Gendel S; Acheson D; Assimon SA; Beru N; Bolger P; Carlson D; Carvajal R; Copp C; Falci K; Garber E; Harden E; Kane R; Kvenberg J; Luccioli S; Park D; Raybourne R; Troxell T; Vierk K;
    J Food Prot; 2008 May; 71(5):1043-88. PubMed ID: 18522044
    [No Abstract]   [Full Text] [Related]  

  • 18. Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry.
    Parker CH; Khuda SE; Pereira M; Ross MM; Fu TJ; Fan X; Wu Y; Williams KM; DeVries J; Pulvermacher B; Bedford B; Zhang X; Jackson LS
    J Agric Food Chem; 2015 Dec; 63(49):10669-80. PubMed ID: 26595064
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Emerging analytical methods to determine gluten markers in processed foods--method development in support of standard setting.
    Weber D; Cléroux C; Godefroy SB
    Anal Bioanal Chem; 2009 Sep; 395(1):111-7. PubMed ID: 19636545
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The feasibility of harmonizing gluten ELISA measurements.
    Rzychon M; Brohée M; Cordeiro F; Haraszi R; Ulberth F; O'Connor G
    Food Chem; 2017 Nov; 234():144-154. PubMed ID: 28551218
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.