These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

218 related articles for article (PubMed ID: 29203655)

  • 1. Evaluating the environmental impacts of dietary recommendations.
    Behrens P; Kiefte-de Jong JC; Bosker T; Rodrigues JFD; de Koning A; Tukker A
    Proc Natl Acad Sci U S A; 2017 Dec; 114(51):13412-13417. PubMed ID: 29203655
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The Minderoo-Monaco Commission on Plastics and Human Health.
    Landrigan PJ; Raps H; Cropper M; Bald C; Brunner M; Canonizado EM; Charles D; Chiles TC; Donohue MJ; Enck J; Fenichel P; Fleming LE; Ferrier-Pages C; Fordham R; Gozt A; Griffin C; Hahn ME; Haryanto B; Hixson R; Ianelli H; James BD; Kumar P; Laborde A; Law KL; Martin K; Mu J; Mulders Y; Mustapha A; Niu J; Pahl S; Park Y; Pedrotti ML; Pitt JA; Ruchirawat M; Seewoo BJ; Spring M; Stegeman JJ; Suk W; Symeonides C; Takada H; Thompson RC; Vicini A; Wang Z; Whitman E; Wirth D; Wolff M; Yousuf AK; Dunlop S
    Ann Glob Health; 2023; 89(1):23. PubMed ID: 36969097
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
    van de Kamp ME; van Dooren C; Hollander A; Geurts M; Brink EJ; van Rossum C; Biesbroek S; de Valk E; Toxopeus IB; Temme EHM
    Food Res Int; 2018 Feb; 104():14-24. PubMed ID: 29433779
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail.
    Springmann M; Wiebe K; Mason-D'Croz D; Sulser TB; Rayner M; Scarborough P
    Lancet Planet Health; 2018 Oct; 2(10):e451-e461. PubMed ID: 30318102
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data.
    Aleksandrowicz L; Green R; Joy EJM; Harris F; Hillier J; Vetter SH; Smith P; Kulkarni B; Dangour AD; Haines A
    Environ Int; 2019 May; 126():207-215. PubMed ID: 30802638
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
    Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P
    Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base.
    Ridoutt BG; Hendrie GA; Noakes M
    Adv Nutr; 2017 Nov; 8(6):933-946. PubMed ID: 29141975
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The healthiness and sustainability of national and global food based dietary guidelines: modelling study.
    Springmann M; Spajic L; Clark MA; Poore J; Herforth A; Webb P; Rayner M; Scarborough P
    BMJ; 2020 Jul; 370():m2322. PubMed ID: 32669369
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status.
    Perignon M; Vieux F; Verger EO; Bricas N; Darmon N
    Eur J Nutr; 2023 Sep; 62(6):2541-2553. PubMed ID: 37193932
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Vegetarian Diets: Planetary Health and Its Alignment with Human Health.
    Fresán U; Sabaté J
    Adv Nutr; 2019 Nov; 10(Suppl_4):S380-S388. PubMed ID: 31728487
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review.
    Aleksandrowicz L; Green R; Joy EJ; Smith P; Haines A
    PLoS One; 2016; 11(11):e0165797. PubMed ID: 27812156
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Health effects of adopting low greenhouse gas emission diets in the UK.
    Milner J; Green R; Dangour AD; Haines A; Chalabi Z; Spadaro J; Markandya A; Wilkinson P
    BMJ Open; 2015 Apr; 5(4):e007364. PubMed ID: 25929258
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Environmental impacts of dietary quality improvement in China.
    He P; Baiocchi G; Feng K; Hubacek K; Yu Y
    J Environ Manage; 2019 Jun; 240():518-526. PubMed ID: 30999146
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK.
    Reynolds CJ; Horgan GW; Whybrow S; Macdiarmid JI
    Public Health Nutr; 2019 Jun; 22(8):1503-1517. PubMed ID: 30782231
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet.
    Hendrie GA; Rebuli MA; James-Martin G; Baird DL; Bogard JR; Lawrence AS; Ridoutt B
    BMC Public Health; 2022 Oct; 22(1):1939. PubMed ID: 36261800
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Greenhouse gas emissions and the Australian diet--comparing dietary recommendations with average intakes.
    Hendrie GA; Ridoutt BG; Wiedmann TO; Noakes M
    Nutrients; 2014 Jan; 6(1):289-303. PubMed ID: 24406846
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The global and regional costs of healthy and sustainable dietary patterns: a modelling study.
    Springmann M; Clark MA; Rayner M; Scarborough P; Webb P
    Lancet Planet Health; 2021 Nov; 5(11):e797-e807. PubMed ID: 34715058
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom.
    Monsivais P; Scarborough P; Lloyd T; Mizdrak A; Luben R; Mulligan AA; Wareham NJ; Woodcock J
    Am J Clin Nutr; 2015 Jul; 102(1):138-45. PubMed ID: 25926505
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets.
    Perignon M; Vieux F; Soler LG; Masset G; Darmon N
    Nutr Rev; 2017 Jan; 75(1):2-17. PubMed ID: 27974596
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 11.