These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
167 related articles for article (PubMed ID: 29204989)
1. Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale sprouts. Miao HY; Wang MY; Chang JQ; Tao H; Sun B; Wang QM J Zhejiang Univ Sci B; 2017 Dec.; 18(12):1093-1100. PubMed ID: 29204989 [TBL] [Abstract][Full Text] [Related]
2. Combined treatment of epi-brassinolide and NaCl enhances the main phytochemicals in Chinese kale sprouts. Wang M; Cai C; Lin J; Tao H; Zeng W; Zhang F; Miao H; Sun B; Wang Q Food Chem; 2020 Jun; 315():126275. PubMed ID: 32004982 [TBL] [Abstract][Full Text] [Related]
3. Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts. Qian H; Liu T; Deng M; Miao H; Cai C; Shen W; Wang Q Food Chem; 2016 Apr; 196():1232-8. PubMed ID: 26593611 [TBL] [Abstract][Full Text] [Related]
4. Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts. Vale AP; Santos J; Brito NV; Fernandes D; Rosa E; Oliveira MB Phytochemistry; 2015 Jul; 115():252-60. PubMed ID: 25698361 [TBL] [Abstract][Full Text] [Related]
5. The flavor of Chinese kale sprouts is affected by genotypic variation of glucosinolates and their breakdown products. Zeng W; Tao H; Li Y; Wang J; Xia C; Li S; Wang M; Wang Q; Miao H Food Chem; 2021 Oct; 359():129824. PubMed ID: 33965761 [TBL] [Abstract][Full Text] [Related]
6. Impact of selenium supply on Se-methylselenocysteine and glucosinolate accumulation in selenium-biofortified Brassica sprouts. Avila FW; Yang Y; Faquin V; Ramos SJ; Guilherme LR; Thannhauser TW; Li L Food Chem; 2014 Dec; 165():578-86. PubMed ID: 25038715 [TBL] [Abstract][Full Text] [Related]
7. Improvement of the nutraceutical quality of broccoli sprouts by elicitation. Natella F; Maldini M; Nardini M; Azzini E; Foddai MS; Giusti AM; Baima S; Morelli G; Scaccini C Food Chem; 2016 Jun; 201():101-9. PubMed ID: 26868554 [TBL] [Abstract][Full Text] [Related]
8. Screening and identification of major phytochemical compounds in seeds, sprouts and leaves of Tuscan black kale Brassica oleracea (L.) ssp acephala (DC) var. sabellica L. Giorgetti L; Giorgi G; Cherubini E; Gervasi PG; Della Croce CM; Longo V; Bellani L Nat Prod Res; 2018 Jul; 32(14):1617-1626. PubMed ID: 29058468 [TBL] [Abstract][Full Text] [Related]
9. Periodical UV-B radiation hormesis in biosynthesis of kale sprouts nutraceuticals. Castillejo N; Martínez-Zamora L; Artés-Hernández F Plant Physiol Biochem; 2021 Aug; 165():274-285. PubMed ID: 34090151 [TBL] [Abstract][Full Text] [Related]
10. Health-promoting phytochemicals and antioxidant capacity in different organs from six varieties of Chinese kale. Chang J; Wang M; Jian Y; Zhang F; Zhu J; Wang Q; Sun B Sci Rep; 2019 Dec; 9(1):20344. PubMed ID: 31889076 [TBL] [Abstract][Full Text] [Related]
11. Characterization of phenolics, glucosinolates and antioxidant activity of beverages based on apple juice with addition of frozen and freeze-dried curly kale leaves (Brassica oleracea L. var. acephala L.). Biegańska-Marecik R; Radziejewska-Kubzdela E; Marecik R Food Chem; 2017 Sep; 230():271-280. PubMed ID: 28407911 [TBL] [Abstract][Full Text] [Related]
12. Liquiritin elicitation can increase the content of medicinally important glucosinolates and phenolic compounds in Chinese kale plants. Akram W; Saeed T; Ahmad A; Yasin NA; Akbar M; Khan WU; Ahmed S; Guo J; Luo W; Wu T; Li G J Sci Food Agric; 2020 Mar; 100(4):1616-1624. PubMed ID: 31773731 [TBL] [Abstract][Full Text] [Related]
13. UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts. Moreira-Rodríguez M; Nair V; Benavides J; Cisneros-Zevallos L; Jacobo-Velázquez DA Molecules; 2017 Jun; 22(7):. PubMed ID: 28672860 [TBL] [Abstract][Full Text] [Related]
15. Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea Var. italica) sprouts and their effect on the induction of mammalian phase 2 enzymes. Pereira FM; Rosa E; Fahey JW; Stephenson KK; Carvalho R; Aires A J Agric Food Chem; 2002 Oct; 50(21):6239-44. PubMed ID: 12358509 [TBL] [Abstract][Full Text] [Related]
16. High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts. Wang J; Barba FJ; Sørensen JC; Frandsen HB; Sørensen S; Olsen K; Orlien V Food Chem; 2018 Apr; 245():1212-1217. PubMed ID: 29287344 [TBL] [Abstract][Full Text] [Related]
17. Influence of pre-harvest red light irradiation on main phytochemicals and antioxidant activity of Chinese kale sprouts. Deng M; Qian H; Chen L; Sun B; Chang J; Miao H; Cai C; Wang Q Food Chem; 2017 May; 222():1-5. PubMed ID: 28041552 [TBL] [Abstract][Full Text] [Related]
18. Variation of glucosinolates and quinone reductase activity among different varieties of Chinese kale and improvement of glucoraphanin by metabolic engineering. Qian H; Sun B; Miao H; Cai C; Xu C; Wang Q Food Chem; 2015 Feb; 168():321-6. PubMed ID: 25172716 [TBL] [Abstract][Full Text] [Related]
19. Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics. Velasco P; Francisco M; Moreno DA; Ferreres F; García-Viguera C; Cartea ME Phytochem Anal; 2011; 22(2):144-52. PubMed ID: 21259374 [TBL] [Abstract][Full Text] [Related]
20. Variation of glucosinolates in vegetable crops of Brassica oleracea. Kushad MM; Brown AF; Kurilich AC; Juvik JA; Klein BP; Wallig MA; Jeffery EH J Agric Food Chem; 1999 Apr; 47(4):1541-8. PubMed ID: 10564014 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]