These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

307 related articles for article (PubMed ID: 29206982)

  • 21. [The importance of dairy products for cardiovascular health: whole or low fat?].
    Salas-Salvadó J; Babio N; Juárez-Iglesias M; Picó C; Ros E; Moreno Aznar LA
    Nutr Hosp; 2018 Dec; 35(6):1479-1490. PubMed ID: 30525863
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Dairy food intake is positively associated with cardiovascular health: findings from Observation of Cardiovascular Risk Factors in Luxembourg study.
    Crichton GE; Alkerwi A
    Nutr Res; 2014 Dec; 34(12):1036-44. PubMed ID: 25476191
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Replacement of Milk and Dairy Products with Soy-Based Alternatives-How to Avoid Nutrient Deficiencies in a Milk-Free Diet?
    Taeger M; Thiele S
    J Nutr; 2024 Jan; 154(1):163-173. PubMed ID: 37952776
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Role of Food Industry in Promoting Healthy and Sustainable Diets.
    Miller KB; Eckberg JO; Decker EA; Marinangeli CPF
    Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444900
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Consumer perception of the sustainability of dairy products and plant-based dairy alternatives.
    Schiano AN; Harwood WS; Gerard PD; Drake MA
    J Dairy Sci; 2020 Dec; 103(12):11228-11243. PubMed ID: 33069414
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Dairy consumption and diet quality in a sample of Australian children.
    Rangan AM; Flood VM; Denyer G; Webb K; Marks GB; Gill TP
    J Am Coll Nutr; 2012 Jun; 31(3):185-93. PubMed ID: 23204155
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort.
    Kesse-Guyot E; Fouillet H; Baudry J; Dussiot A; Langevin B; Allès B; Rebouillat P; Brunin J; Touvier M; Hercberg S; Lairon D; Mariotti F; Pointereau P
    Sci Total Environ; 2021 Oct; 789():147901. PubMed ID: 34052500
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Carbon footprint of Canadian dairy products: calculations and issues.
    Vergé XP; Maxime D; Dyer JA; Desjardins RL; Arcand Y; Vanderzaag A
    J Dairy Sci; 2013 Sep; 96(9):6091-104. PubMed ID: 23831091
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Sustainable diets: The interaction between food industry, nutrition, health and the environment.
    Alsaffar AA
    Food Sci Technol Int; 2016 Mar; 22(2):102-11. PubMed ID: 25680370
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Perspective: The Place of Pork Meat in Sustainable Healthy Diets.
    Drewnowski A
    Adv Nutr; 2024 May; 15(5):100213. PubMed ID: 38508316
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands.
    Campmans-Kuijpers MJ; Singh-Povel C; Steijns J; Beulens JW
    BMC Pediatr; 2016 Jan; 16():2. PubMed ID: 26749195
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based Analysis.
    Aceves-Martins M; Bates RL; Craig LCA; Chalmers N; Horgan G; Boskamp B; de Roos B
    Int J Environ Res Public Health; 2022 Mar; 19(6):. PubMed ID: 35328877
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Differential effects of dairy snacks on appetite, but not overall energy intake.
    Dougkas A; Minihane AM; Givens DI; Reynolds CK; Yaqoob P
    Br J Nutr; 2012 Dec; 108(12):2274-85. PubMed ID: 22380537
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Assessment of the Environmental Impact of Food Consumption in Ireland-Informing a Transition to Sustainable Diets.
    Kirwan LB; Walton J; Flynn A; Nugent AP; Kearney J; Holden NM; McNulty BA
    Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839346
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products.
    Werner LB; Flysjö A; Tholstrup T
    Food Nutr Res; 2014; 58():. PubMed ID: 24959114
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The environmental cost of subsistence: Optimizing diets to minimize footprints.
    Gephart JA; Davis KF; Emery KA; Leach AM; Galloway JN; Pace ML
    Sci Total Environ; 2016 May; 553():120-127. PubMed ID: 26906699
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis.
    Darmon N; Drewnowski A
    Nutr Rev; 2015 Oct; 73(10):643-60. PubMed ID: 26307238
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Yogurt Consumption as a Signature of a Healthy Diet and Lifestyle.
    Tremblay A; Panahi S
    J Nutr; 2017 Jul; 147(7):1476S-1480S. PubMed ID: 28615373
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Which functional unit to identify sustainable foods?
    Masset G; Vieux F; Darmon N
    Public Health Nutr; 2015 Sep; 18(13):2488-97. PubMed ID: 25805001
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.
    Díaz-López A; Bulló M; Martínez-González MA; Corella D; Estruch R; Fitó M; Gómez-Gracia E; Fiol M; García de la Corte FJ; Ros E; Babio N; Serra-Majem L; Pintó X; Muñoz MÁ; Francés F; Buil-Cosiales P; Salas-Salvadó J
    Eur J Nutr; 2016 Feb; 55(1):349-60. PubMed ID: 25663611
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 16.