BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

76 related articles for article (PubMed ID: 292098)

  • 1. [Study of edible algae of the valley of Mexico. II. Chemical comparative analysis].
    Salcedo-Olavarrieta N; Ortega MM; Marín-García ME; Zavala-Moreno C
    Rev Latinoam Microbiol; 1978; 20(4):211-4. PubMed ID: 292098
    [No Abstract]   [Full Text] [Related]  

  • 2. [Study of edible algae of the Valley of Mexico. III. Comparative study of amino acids].
    Salcedo-Olavarrieta N; Ortega MM; Marín-García ME; Zavala-Moreno C
    Rev Latinoam Microbiol; 1978; 20(4):214-7. PubMed ID: 292099
    [No Abstract]   [Full Text] [Related]  

  • 3. [Nutritional value of algae proteins].
    Szkilladziowa W; Pliszka B; Kaszubska H; Rakowska M; Kruś S
    Rocz Panstw Zakl Hig; 1969; 20(2):201-9. PubMed ID: 5803068
    [No Abstract]   [Full Text] [Related]  

  • 4. [Food for tomorrow].
    Delisle M; Genest L; Larochelle Y; LaRue L; Marchand C; Tardif O
    Union Med Can; 1974 Mar; 103(3):528-9 passim. PubMed ID: 4820884
    [No Abstract]   [Full Text] [Related]  

  • 5. [Coefficient of utilization and biological value of the protein in the unicellular green algae Scenedesmus obliquus as shown by balance studies in the rat].
    Kraut H; Jekat F; Pabst W
    Nutr Dieta Eur Rev Nutr Diet; 1966; 8(2):130-44. PubMed ID: 5953063
    [No Abstract]   [Full Text] [Related]  

  • 6. [Means of increasing the biological value of plant proteins].
    Shaternikov VA; Vysotskiĭ VG; Iatsyshina TA; Baturin AK; Safronova AM
    Vopr Pitan; 1982; (6):20-8. PubMed ID: 6760545
    [No Abstract]   [Full Text] [Related]  

  • 7. [Analytical evaluation of protein quality of new food products].
    Mikhaĭlov NA
    Vopr Pitan; 1991; (3):49-52. PubMed ID: 1926818
    [No Abstract]   [Full Text] [Related]  

  • 8. [Biological value of rice bran proteins from the region of Central Asia].
    Traĭtilevich MA
    Vopr Pitan; 1983; (6):41-4. PubMed ID: 6331005
    [No Abstract]   [Full Text] [Related]  

  • 9. [Enrichment of food proteins].
    Chernikov MP
    Vestn Akad Med Nauk SSSR; 1986; (11):29-33. PubMed ID: 3544576
    [No Abstract]   [Full Text] [Related]  

  • 10. [Considerations on the essential amino acid content in proteins of foods of plant origin].
    Spisni D
    Minerva Med; 1967 May; 58(35):1673-4. PubMed ID: 6028218
    [No Abstract]   [Full Text] [Related]  

  • 11. [Content of available lysine and tryptophan in protein concentrates].
    Sotelo-López A; Ostos del Río AM; Rodríguez-Fuentes M
    Arch Invest Med (Mex); 1972; 3(2):77-90. PubMed ID: 5076178
    [No Abstract]   [Full Text] [Related]  

  • 12. [Possibilities of using proteins from unicellular algae in biological life support systems].
    Antonian AA; Abakumova IA; Meleshko GI; Vlasova TF
    Kosm Biol Aviakosm Med; 1985; 19(1):65-9. PubMed ID: 2857798
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Marine algae of Baja California Sur, Mexico: nutritional value].
    Carrillo Domínguez S; Casas Valdez M; Ramos Ramos F; Pérez-Gil F; Sánchez Rodríguez I
    Arch Latinoam Nutr; 2002 Dec; 52(4):400-5. PubMed ID: 12868282
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Protein content of Brazilian foods].
    de Jorge FB; de Cintra AB
    Matern Infanc (Sao Paulo); 1965; 24(4):753-804. PubMed ID: 5888746
    [No Abstract]   [Full Text] [Related]  

  • 15. [Estimation of nutritive value of foods based on the tables of their chemical composition].
    Skurikhin IM
    Vopr Pitan; 1991; (2):63-7. PubMed ID: 1862631
    [No Abstract]   [Full Text] [Related]  

  • 16. [On the chemical composition of some blue-green algae].
    Ratushnaia MIa; Kosenko LV; Kyrylova VS; Sakoda VS
    Mikrobiol Zh; 1967; 29(1):30-3. PubMed ID: 5609777
    [No Abstract]   [Full Text] [Related]  

  • 17. [Biological studies of the nutritional value of meat substitutes. I. Characteristics of the nutritional value of proteins in selected substitutes].
    Czarnowska-Misztal E; Kunachowicz H; Wicińska M; Kłys W
    Rocz Panstw Zakl Hig; 1978; 29(6):593-601. PubMed ID: 569897
    [No Abstract]   [Full Text] [Related]  

  • 18. [Study of edible algae of the Mexican valley].
    Ortega MM
    Rev Latinoam Microbiol; 1972; 14(2):87-97. PubMed ID: 4564626
    [No Abstract]   [Full Text] [Related]  

  • 19. [The protein value of food: improvement or reduction from industrial preparation].
    Mauron J
    Z Ernahrungswiss Suppl; 1979; (23):10-39. PubMed ID: 295553
    [No Abstract]   [Full Text] [Related]  

  • 20. [The biological value and assimilability of the proteins of the Guinea bean and its compositions with rice proteins].
    Safronova AM; Kabiru BM; Zhminchenko VM; Mamaeva EM
    Vopr Pitan; 1990; (1):57-61. PubMed ID: 2346014
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.