78 related articles for article (PubMed ID: 292099)
1. [Study of edible algae of the Valley of Mexico. III. Comparative study of amino acids].
Salcedo-Olavarrieta N; Ortega MM; Marín-García ME; Zavala-Moreno C
Rev Latinoam Microbiol; 1978; 20(4):214-7. PubMed ID: 292099
[No Abstract] [Full Text] [Related]
2. [Study of edible algae of the valley of Mexico. II. Chemical comparative analysis].
Salcedo-Olavarrieta N; Ortega MM; Marín-García ME; Zavala-Moreno C
Rev Latinoam Microbiol; 1978; 20(4):211-4. PubMed ID: 292098
[No Abstract] [Full Text] [Related]
3. [Nutritional value of algae proteins].
Szkilladziowa W; Pliszka B; Kaszubska H; Rakowska M; Kruś S
Rocz Panstw Zakl Hig; 1969; 20(2):201-9. PubMed ID: 5803068
[No Abstract] [Full Text] [Related]
4. [Means of increasing the biological value of plant proteins].
Shaternikov VA; Vysotskiĭ VG; Iatsyshina TA; Baturin AK; Safronova AM
Vopr Pitan; 1982; (6):20-8. PubMed ID: 6760545
[No Abstract] [Full Text] [Related]
5. [Possibilities of using proteins from unicellular algae in biological life support systems].
Antonian AA; Abakumova IA; Meleshko GI; Vlasova TF
Kosm Biol Aviakosm Med; 1985; 19(1):65-9. PubMed ID: 2857798
[TBL] [Abstract][Full Text] [Related]
6. The biological quality of a cassava leave protein concentrate.
Rosas Romero AJ; Acosta X
Acta Cient Venez; 1986; 37(4):441-4. PubMed ID: 3425108
[No Abstract] [Full Text] [Related]
7. [Protein and energy value of spiruline blue algae supplemented by amino acids: digestive and metabolic utilization by the growing rat].
Vermorel M; Toullec G; Dumond D; Pion R
Ann Nutr Aliment; 1975; 29(6):535-52. PubMed ID: 824996
[TBL] [Abstract][Full Text] [Related]
8. [Energy value of cassava leaves in the feeding of chickens].
Cioccia AM; Sánchez J; Brito O
Acta Cient Venez; 1986; 37(1):83-8. PubMed ID: 3825434
[No Abstract] [Full Text] [Related]
9. [Enrichment of food proteins].
Chernikov MP
Vestn Akad Med Nauk SSSR; 1986; (11):29-33. PubMed ID: 3544576
[No Abstract] [Full Text] [Related]
10. [FAO: nutritional studies: amino-acid content of foods and biological data on proteins].
FAO Nutr Stud; 1970; (24):1-285. PubMed ID: 5537267
[No Abstract] [Full Text] [Related]
11. [Analytical evaluation of protein quality of new food products].
Mikhaĭlov NA
Vopr Pitan; 1991; (3):49-52. PubMed ID: 1926818
[No Abstract] [Full Text] [Related]
12. [The nutritive value of wheat germ floc].
Safronova AM; Vysotskiĭ VG; Narodetskaia RV; Trushina EN; Sandakova GK; Kolkunova GK
Vopr Pitan; 1990; (3):54-8. PubMed ID: 2399684
[TBL] [Abstract][Full Text] [Related]
13. [Considerations on the essential amino acid content in proteins of foods of plant origin].
Spisni D
Minerva Med; 1967 May; 58(35):1673-4. PubMed ID: 6028218
[No Abstract] [Full Text] [Related]
14. [Biological value of soy protein concentrate].
Gazaeva AM
Vopr Pitan; 1985; (4):40-3. PubMed ID: 4060681
[TBL] [Abstract][Full Text] [Related]
15. [On the determination of the biological value of food proteins. XII. The mixture of egg with rice, corn, soya and algae].
Kofrányi E; Jekat F
Hoppe Seylers Z Physiol Chem; 1967 Jan; 348(1):84-8. PubMed ID: 5627359
[No Abstract] [Full Text] [Related]
16. Amino acids in Oriental soybean foods.
Standal BR
J Am Diet Assoc; 1967 May; 50(5):397-400. PubMed ID: 6067331
[No Abstract] [Full Text] [Related]
17. [Amino acid makeup and biological value of the proteins from the seeds and sprouts of mung bean (Phaseolus aureus L.)].
Bui Min Dyk ; Shaposhnikov GL; Aseeva KB
Vopr Pitan; 1978; (3):77-9. PubMed ID: 664555
[No Abstract] [Full Text] [Related]
18. [Glutamic acid, basic constituent of plant and animal protein complexes and its nutritional value].
Finzi M
Minerva Med; 1972 Aug; 63(57):3069-79. PubMed ID: 5066215
[No Abstract] [Full Text] [Related]
19. [The use of 500 and 100 g of dried biomass of unicellular algae in human food rations].
Kondrat'ev IuI; Bychkov VP; Ushakov AS; Boĭko NN; Kliushkina NS; Abaturova EA; Terpilovskiĭ AM; Korneeva NA; Beliakova MI; Kasatkina AG
Vopr Pitan; 1966; 25(6):9-14. PubMed ID: 6002339
[No Abstract] [Full Text] [Related]
20. [Study of Ciperus esculentus amino acids with regard to its value in weaning food].
Tahiri-Zagret M
Bull Soc Pathol Exot Filiales; 1970; 63(2):279-86. PubMed ID: 4320443
[No Abstract] [Full Text] [Related]
[Next] [New Search]
