BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

245 related articles for article (PubMed ID: 29212325)

  • 1. Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism.
    Lu Z; He X; Ma B; Zhang L; Li J; Jiang Y; Zhou G; Gao F
    J Agric Food Chem; 2017 Dec; 65(51):11251-11258. PubMed ID: 29212325
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary mannan oligosaccharide improves growth performance, muscle oxidative status, and meat quality in broilers under cyclic heat stress.
    Cheng Y; Du M; Xu Q; Chen Y; Wen C; Zhou Y
    J Therm Biol; 2018 Jul; 75():106-111. PubMed ID: 30017045
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat.
    Zhang ZY; Jia GQ; Zuo JJ; Zhang Y; Lei J; Ren L; Feng DY
    Poult Sci; 2012 Nov; 91(11):2931-7. PubMed ID: 23091152
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary taurine supplementation decreases fat synthesis by suppressing the liver X receptor α pathway and alleviates lipid accumulation in the liver of chronic heat-stressed broilers.
    Lu Z; He X; Ma B; Zhang L; Li J; Jiang Y; Zhou G; Gao F
    J Sci Food Agric; 2019 Oct; 99(13):5631-5637. PubMed ID: 31106428
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of probiotic (Bacillus subtilis) supplementation on meat quality characteristics of breast muscle from broilers exposed to chronic heat stress.
    Cramer TA; Kim HW; Chao Y; Wang W; Cheng HW; Kim YHB
    Poult Sci; 2018 Sep; 97(9):3358-3368. PubMed ID: 30137545
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack.
    Lu Z; He X; Ma B; Zhang L; Li J; Jiang Y; Zhou G; Gao F
    J Sci Food Agric; 2019 Feb; 99(3):1066-1072. PubMed ID: 30014460
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Heat stress impairs mitochondria functions and induces oxidative injury in broiler chickens.
    Huang C; Jiao H; Song Z; Zhao J; Wang X; Lin H
    J Anim Sci; 2015 May; 93(5):2144-53. PubMed ID: 26020310
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary betaine improves meat quality and oxidative status of broilers under heat stress.
    Wen C; Chen Y; Leng Z; Ding L; Wang T; Zhou Y
    J Sci Food Agric; 2019 Jan; 99(2):620-623. PubMed ID: 29952055
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Constant heat stress reduces skeletal muscle protein deposition in broilers.
    Zuo J; Xu M; Abdullahi YA; Ma L; Zhang Z; Feng D
    J Sci Food Agric; 2015 Jan; 95(2):429-36. PubMed ID: 24871527
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary enzymatically treated Artemisia annua L. improves meat quality, antioxidant capacity and energy status of breast muscle in heat-stressed broilers.
    Wan X; Ahmad H; Zhang L; Wang Z; Wang T
    J Sci Food Agric; 2018 Aug; 98(10):3715-3721. PubMed ID: 29315586
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of Dietary Selenium and Vitamin E on Growth Performance, Meat Yield, and Selenium Content and Lipid Oxidation of Breast Meat of Broilers Reared Under Heat Stress.
    Habibian M; Ghazi S; Moeini MM
    Biol Trace Elem Res; 2016 Jan; 169(1):142-52. PubMed ID: 26085059
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary taurine supplementation ameliorates muscle loss in chronic heat stressed broilers via suppressing the perk signaling and reversing endoplasmic reticulum-stress-induced apoptosis.
    Ma B; Zhang L; Li J; Xing T; Jiang Y; Gao F
    J Sci Food Agric; 2021 Mar; 101(5):2125-2134. PubMed ID: 32978773
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of pre-slaughter showering and ventilation on stress, meat quality and metabolite concentrations of broilers in summer.
    Jiang N; Xing T; Xu X
    Anim Sci J; 2016 Feb; 87(2):293-8. PubMed ID: 26260769
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Age-related oxidative stress and antioxidant capacity in heat-stressed broilers.
    Del Vesco AP; Khatlab AS; Goes ESR; Utsunomiya KS; Vieira JS; Oliveira Neto AR; Gasparino E
    Animal; 2017 Oct; 11(10):1783-1790. PubMed ID: 28228180
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Acute heat stress-induced alterations in blood acid-base status and skeletal muscle membrane integrity in broiler chickens at two ages: implications for meat quality.
    Sandercock DA; Hunter RR; Nute GR; Mitchell MA; Hocking PM
    Poult Sci; 2001 Apr; 80(4):418-25. PubMed ID: 11297279
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of Supplemental Chromium Propionate on Serum Lipids, Carcass Traits, and Meat Quality of Heat-Stressed Broilers.
    Xiao F; Ao D; Zhou B; Spears JW; Lin X; Huang Y
    Biol Trace Elem Res; 2017 Apr; 176(2):401-406. PubMed ID: 27660074
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of heat shock protein 90 expression on pectoralis major oxidation in broilers exposed to acute heat stress.
    Hao Y; Gu XH
    Poult Sci; 2014 Nov; 93(11):2709-17. PubMed ID: 25239533
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Differentiation of fattening and slaughtering performance and carcass quality of broiler genotypes with and without the dwarf factor and fast or slow feathering under heat stress].
    Amad A; Poetschke J; Müller I; Chhum Pith L
    Beitr Trop Landwirtsch Veterinarmed; 1992; 30(4):407-25. PubMed ID: 1340754
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of chronic heat exposure on fat deposition and meat quality in two genetic types of chicken.
    Lu Q; Wen J; Zhang H
    Poult Sci; 2007 Jun; 86(6):1059-64. PubMed ID: 17495073
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Acute stress deteriorates breast meat quality of Ross 308 broiler chickens by inducing redox imbalance and mitochondrial dysfunction.
    Liao H; Zhang L; Li J; Xing T; Gao F
    J Anim Sci; 2022 Sep; 100(9):. PubMed ID: 35713956
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.