158 related articles for article (PubMed ID: 29218344)
1. Generation of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides during the enzymatic hydrolysis of tropical banded cricket (Gryllodes sigillatus) proteins.
Nongonierma AB; Lamoureux C; FitzGerald RJ
Food Funct; 2018 Jan; 9(1):407-416. PubMed ID: 29218344
[TBL] [Abstract][Full Text] [Related]
2. Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis.
Nongonierma AB; Mazzocchi C; Paolella S; FitzGerald RJ
Food Res Int; 2017 Apr; 94():79-89. PubMed ID: 28290371
[TBL] [Abstract][Full Text] [Related]
3. Effect of enzymatic hydrolysis on bioactive properties and allergenicity of cricket (Gryllodes sigillatus) protein.
Hall F; Johnson PE; Liceaga A
Food Chem; 2018 Oct; 262():39-47. PubMed ID: 29751919
[TBL] [Abstract][Full Text] [Related]
4. Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory properties.
Nongonierma AB; Hennemann M; Paolella S; FitzGerald RJ
Food Funct; 2017 Jun; 8(6):2249-2257. PubMed ID: 28534590
[TBL] [Abstract][Full Text] [Related]
5. Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation.
Nongonierma AB; Cadamuro C; Le Gouic A; Mudgil P; Maqsood S; FitzGerald RJ
Food Chem; 2019 May; 279():70-79. PubMed ID: 30611514
[TBL] [Abstract][Full Text] [Related]
6. Milk protein isolate (MPI) as a source of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides.
Nongonierma AB; Lalmahomed M; Paolella S; FitzGerald RJ
Food Chem; 2017 Sep; 231():202-211. PubMed ID: 28449998
[TBL] [Abstract][Full Text] [Related]
7. Functional properties of tropical banded cricket (Gryllodes sigillatus) protein hydrolysates.
Hall FG; Jones OG; O'Haire ME; Liceaga AM
Food Chem; 2017 Jun; 224():414-422. PubMed ID: 28159288
[TBL] [Abstract][Full Text] [Related]
8. Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties.
Nongonierma AB; Maux SL; Esteveny C; FitzGerald RJ
J Sci Food Agric; 2017 Mar; 97(4):1093-1101. PubMed ID: 27271791
[TBL] [Abstract][Full Text] [Related]
9. Dipeptidyl Peptidase IV-Inhibitory Peptides Derived from Silver Carp (Hypophthalmichthys molitrix Val.) Proteins.
Zhang Y; Chen R; Chen X; Zeng Z; Ma H; Chen S
J Agric Food Chem; 2016 Feb; 64(4):831-9. PubMed ID: 26758401
[TBL] [Abstract][Full Text] [Related]
10. Investigation on antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activity of Bambara bean protein hydrolysates.
Mune Mune MA; Minka SR; Henle T
Food Chem; 2018 Jun; 250():162-169. PubMed ID: 29412907
[TBL] [Abstract][Full Text] [Related]
11. Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates.
Nongonierma AB; Paolella S; Mudgil P; Maqsood S; FitzGerald RJ
Food Chem; 2018 Apr; 244():340-348. PubMed ID: 29120791
[TBL] [Abstract][Full Text] [Related]
12. Strategies for the release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in an enzymatic hydrolyzate of α-lactalbumin.
Nongonierma AB; Le Maux S; Hamayon J; FitzGerald RJ
Food Funct; 2016 Aug; 7(8):3437-43. PubMed ID: 27410260
[TBL] [Abstract][Full Text] [Related]
13. Two Novel Bioactive Peptides from Antarctic Krill with Dual Angiotensin Converting Enzyme and Dipeptidyl Peptidase IV Inhibitory Activities.
Ji W; Zhang C; Ji H
J Food Sci; 2017 Jul; 82(7):1742-1749. PubMed ID: 28556182
[TBL] [Abstract][Full Text] [Related]
14. Dipeptidyl-peptidase IV inhibitory activity of peptides derived from tuna cooking juice hydrolysates.
Huang SL; Jao CL; Ho KP; Hsu KC
Peptides; 2012 May; 35(1):114-21. PubMed ID: 22450467
[TBL] [Abstract][Full Text] [Related]
15. Susceptibility of milk protein-derived peptides to dipeptidyl peptidase IV (DPP-IV) hydrolysis.
Nongonierma AB; FitzGerald RJ
Food Chem; 2014 Feb; 145():845-52. PubMed ID: 24128555
[TBL] [Abstract][Full Text] [Related]
16. Inhibition of dipeptidyl peptidase (DPP)-IV and α-glucosidase activities by pepsin-treated whey proteins.
Lacroix IM; Li-Chan EC
J Agric Food Chem; 2013 Aug; 61(31):7500-6. PubMed ID: 23837435
[TBL] [Abstract][Full Text] [Related]
17. Identification of dipeptidyl peptidase-IV inhibitory peptides from mare whey protein hydrolysates.
Song JJ; Wang Q; Du M; Ji XM; Mao XY
J Dairy Sci; 2017 Sep; 100(9):6885-6894. PubMed ID: 28711271
[TBL] [Abstract][Full Text] [Related]
18. Anti-diabetic properties of brewer's spent yeast peptides.
Aquino ME; Drago SR; Sánchez de Medina F; Martínez-Augustin O; Cian RE
Food Funct; 2024 Apr; 15(7):3778-3790. PubMed ID: 38511218
[TBL] [Abstract][Full Text] [Related]
19. An in silico model to predict the potential of dietary proteins as sources of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides.
Nongonierma AB; FitzGerald RJ
Food Chem; 2014 Dec; 165():489-98. PubMed ID: 25038703
[TBL] [Abstract][Full Text] [Related]
20. Impact of commercial precooking of common bean (Phaseolus vulgaris) on the generation of peptides, after pepsin-pancreatin hydrolysis, capable to inhibit dipeptidyl peptidase-IV.
Mojica L; Chen K; de Mejía EG
J Food Sci; 2015 Jan; 80(1):H188-98. PubMed ID: 25495131
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]