BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

338 related articles for article (PubMed ID: 29218577)

  • 1. Street foods exacerbate effects of the environmental burden of polycyclic aromatic hydrocarbons (PAHs) in Nigeria.
    Ekhator OC; Udowelle NA; Igbiri S; Asomugha RN; Frazzoli C; Orisakwe OE
    Environ Sci Pollut Res Int; 2018 Feb; 25(6):5529-5538. PubMed ID: 29218577
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Health risk assessment and dietary exposure of polycyclic aromatic hydrocarbons (PAHs), lead and cadmium from bread consumed in Nigeria.
    Udowelle NA; Igweze ZN; Asomugha RN; Orisakwe OE
    Rocz Panstw Zakl Hig; 2017; 68(3):269-280. PubMed ID: 28895670
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary risk evaluation for 28 polycyclic aromatic hydrocarbons (PAHs) in tea preparations made of teas available on the Polish retail market.
    Roszko M; Kamińska M; Szymczyk K; Jędrzejczak R
    J Environ Sci Health B; 2018 Jan; 53(1):25-34. PubMed ID: 29040003
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Polycyclic aromatic hydrocarbons in the Chinese diet: contamination characteristics, indicator screening, and health risk assessment.
    Huang F; Zhang L; Zhou M; Li J; Liu Q; Wang B; Deng K; Zhou P; Wu Y
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 May; 40(5):625-640. PubMed ID: 37058093
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Polycyclic aromatic hydrocarbon concentrations in commercially available infant formulae in Nigeria: estimation of dietary intakes and risk assessment.
    Iwegbue CM; Edeme JN; Tesi GO; Bassey FI; Martincigh BS; Nwajei GE
    Food Chem Toxicol; 2014 Oct; 72():221-7. PubMed ID: 25047213
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary intake polycyclic aromatic hydrocarbons (PAHs) and associated cancer risk in a cohort of Chinese urban adults: Inter- and intra-individual variability.
    Duan X; Shen G; Yang H; Tian J; Wei F; Gong J; Zhang JJ
    Chemosphere; 2016 Feb; 144():2469-75. PubMed ID: 26619312
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Polycyclic aromatic hydrocarbons in three commercially available fish species from the Bonny and Cross River estuaries in the Niger Delta, Nigeria.
    Effiong IA; Bassey FI; Iwegbue CM; Ekpa OD; Williams SA; Oguntunde FC; Osabor VN; Martincigh BS
    Environ Monit Assess; 2016 Sep; 188(9):508. PubMed ID: 27497961
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Polycyclic aromatic hydrocarbons in Italian preserved food products in oil.
    Sannino A
    Food Addit Contam Part B Surveill; 2016 Jun; 9(2):98-105. PubMed ID: 26886159
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Polycyclic aromatic hydrocarbons (PAHs) in leafy vegetables consumed in southern Nigeria: concentration, risk assessment and source apportionment.
    Tesi GO; Iniaghe PO; Lari B; Obi-Iyeke G; Ossai JC
    Environ Monit Assess; 2021 Jun; 193(7):443. PubMed ID: 34169353
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Safety Evaluation of Potential Toxic Metals Exposure from Street Foods Consumed in Mid-West Nigeria.
    Ekhator OC; Udowelle NA; Igbiri S; Asomugha RN; Igweze ZN; Orisakwe OE
    J Environ Public Health; 2017; 2017():8458057. PubMed ID: 28529528
    [No Abstract]   [Full Text] [Related]  

  • 11. Assessment of the dietary habits and polycyclic aromatic hydrocarbon exposure in primary school children.
    Cirillo T; Montuori P; Mainardi P; Russo I; Fasano E; Triassi M; Amodio-Cocchieri R
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jul; 27(7):1025-39. PubMed ID: 20544457
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The levels of polycyclic aromatic hydrocarbons (PAHs) in human milk and exposure risk to breastfed infants in petrochemical industrialized Lanzhou Valley, Northwest China.
    Wang L; Liu A; Zhao Y; Mu X; Huang T; Gao H; Ma J
    Environ Sci Pollut Res Int; 2018 Jun; 25(17):16754-16766. PubMed ID: 29611127
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Alkylated polycyclic aromatic hydrocarbons are the largest contributor to polycyclic aromatic compound concentrations in traditional foods of the Bigstone Cree Nation in Alberta, Canada.
    Golzadeh N; Barst BD; Baker JM; Auger JC; McKinney MA
    Environ Pollut; 2021 Apr; 275():116625. PubMed ID: 33582641
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Human dietary exposure to polycyclic aromatic hydrocarbons: results of the second French Total Diet Study.
    Veyrand B; Sirot V; Durand S; Pollono C; Marchand P; Dervilly-Pinel G; Tard A; Leblanc JC; Le Bizec B
    Environ Int; 2013 Apr; 54():11-7. PubMed ID: 23376598
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Relationship between total polar components and polycyclic aromatic hydrocarbons in fried edible oil.
    An KJ; Liu YL; Liu HL
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Sep; 34(9):1596-1605. PubMed ID: 28590158
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Polycyclic aromatic hydrocarbons (PAHs) in street dust of Rio de Janeiro and Niterói, Brazil: Particle size distribution, sources and cancer risk assessment.
    Franco CFJ; de Resende MF; de Almeida Furtado L; Brasil TF; Eberlin MN; Netto ADP
    Sci Total Environ; 2017 Dec; 599-600():305-313. PubMed ID: 28477488
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Occurrence, distribution and health risk from polycyclic aromatic compounds (PAHs, oxygenated-PAHs and azaarenes) in street dust from a major West African Metropolis.
    Bandowe BAM; Nkansah MA
    Sci Total Environ; 2016 May; 553():439-449. PubMed ID: 26930316
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Distribution, characterization, and human health risk assessment of polycyclic aromatic hydrocarbons (PAHs) in Ovia River, Southern Nigeria.
    Tongo I; Ezemonye L; Akpeh K
    Environ Monit Assess; 2017 Jun; 189(6):247. PubMed ID: 28466449
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Safety of honey consumed in Enugu State, Nigeria: a public health risk assessment of lead and polycyclic aromatic hydrocarbons.
    Ozoani H; Ezejiofor AN; Amadi CN; Chijioke-Nwauche I; Orisakwe OE
    Rocz Panstw Zakl Hig; 2020; 71(1):57-66. PubMed ID: 32227784
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Quantitative risk assessment of the polycyclic aromatic hydrocarbons dietary exposure from edible fats and oils in China].
    Cao M; Wang J; Zhang L; Yan W
    Zhonghua Yu Fang Yi Xue Za Zhi; 2016 Feb; 50(2):163-7. PubMed ID: 26926726
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.