140 related articles for article (PubMed ID: 29222054)
1. Caramel color safety - An update.
Vollmuth TA
Food Chem Toxicol; 2018 Jan; 111():578-596. PubMed ID: 29222054
[TBL] [Abstract][Full Text] [Related]
2. Dietary intake assessment of caramel colours and their processing by-products 4-methylimidazole and 2-acetyl-4-tetrahydroxy-butylimidazole for the Chinese population.
Liang J; Cao P; Wang X; Gao P; Xu H; Ma N
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Jul; 36(7):1009-1019. PubMed ID: 31100047
[TBL] [Abstract][Full Text] [Related]
3. Toxicity studies of Caramel Colour III and 2-acetyl-4(5)-tetrahydroxybutylimidazole in F344 rats.
MacKenzie KM; Boysen BG; Field WE; Petsel SR; Chappel CI; Emerson JL; Stanley J
Food Chem Toxicol; 1992 May; 30(5):417-25. PubMed ID: 1644383
[TBL] [Abstract][Full Text] [Related]
4. 2-acetyl-4-tetrahydroxybutylimidazole and 4-methylimidazole in caramel colours, vinegar and beverages in China.
Wang L; Ren B; Liu Y; Lu Y; Chang F; Yang L
Food Addit Contam Part B Surveill; 2015; 8(3):163-8. PubMed ID: 25832559
[TBL] [Abstract][Full Text] [Related]
5. Caramel colour and process contaminants in foods and beverages: Part II - Occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium.
Fierens T; Van Holderbeke M; Cornelis C; Jacobs G; Sioen I; De Maeyer M; Vinkx C; Vanermen G
Food Chem; 2018 Jul; 255():372-379. PubMed ID: 29571489
[TBL] [Abstract][Full Text] [Related]
6. Caramel colour and process by-products in foods and beverages: Part I - Development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI).
Jacobs G; Voorspoels S; Vloemans P; Fierens T; Van Holderbeke M; Cornelis C; Sioen I; De Maeyer M; Vinkx C; Vanermen G
Food Chem; 2018 Jul; 255():348-356. PubMed ID: 29571486
[TBL] [Abstract][Full Text] [Related]
7. Immunotoxicity of the colour additive caramel colour III; a review on complicated issues in the safety evaluation of a food additive.
Houben GF; Penninks AH
Toxicology; 1994 Aug; 91(3):289-302. PubMed ID: 8079366
[TBL] [Abstract][Full Text] [Related]
8. Subchronic toxicity study of Caramel Colour II in F344 rats.
MacKenzie KM; Carter JL; Petsel SR; Chappel CI; Emerson JL; Stanley J
Food Chem Toxicol; 1992 May; 30(5):411-6. PubMed ID: 1386587
[TBL] [Abstract][Full Text] [Related]
9. Determination of 2-methylimidazole, 4-methylimidazole and 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole in caramel colours and cola using LC/MS/MS.
Schlee C; Markova M; Schrank J; Laplagne F; Schneider R; Lachenmeier DW
J Chromatogr B Analyt Technol Biomed Life Sci; 2013 May; 927():223-6. PubMed ID: 23141774
[TBL] [Abstract][Full Text] [Related]
10. Effects of the colour additive caramel colour III on the immune system: a study with human volunteers.
Houben GF; Abma PM; van den Berg H; van Dokkum W; van Loveren H; Penninks AH; Seinen W; Spanhaak S; Vos JG; Ockhuizen T
Food Chem Toxicol; 1992 Sep; 30(9):749-57. PubMed ID: 1427513
[TBL] [Abstract][Full Text] [Related]
11. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
12. Process-induced formation of imidazoles in selected foods.
Mottier P; Mujahid C; Tarres A; Bessaire T; Stadler RH
Food Chem; 2017 Aug; 228():381-387. PubMed ID: 28317738
[TBL] [Abstract][Full Text] [Related]
13. False positive detection of peanut residue in liquid caramel coloring using commercial ELISA kits.
Stelk T; Niemann L; Lambrecht DM; Baumert JL; Taylor SL
J Food Sci; 2013 Jul; 78(7):T1091-3. PubMed ID: 23647653
[TBL] [Abstract][Full Text] [Related]
14. A U.S. population dietary exposure assessment for 4-methylimidazole (4-MEI) from foods containing caramel colour and from formation of 4-MEI through the thermal treatment of food.
Folmer DE; Doell DL; Lee HS; Noonan GO; Carberry SE
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Oct; 35(10):1890-1910. PubMed ID: 30130454
[TBL] [Abstract][Full Text] [Related]
15. [The analysis of caramel colors. 1. Differentiation of classes of caramel coloring agents with Curie-point pyrolysis-capillary gas chromatography-mass spectrometry].
Hardt R; Baltes W
Z Lebensm Unters Forsch; 1987 Oct; 185(4):275-80. PubMed ID: 3424998
[TBL] [Abstract][Full Text] [Related]
16. Determination of 2-methylimidazole and 4-methylimidazole in caramel colors by capillary electrophoresis.
Petruci JF; Pereira EA; Cardoso AA
J Agric Food Chem; 2013 Mar; 61(9):2263-7. PubMed ID: 23379790
[TBL] [Abstract][Full Text] [Related]
17. Carcinogenic 4(5)-methylimidazole found in beverages, sauces, and caramel colors: chemical properties, analysis, and biological activities.
Hengel M; Shibamoto T
J Agric Food Chem; 2013 Jan; 61(4):780-9. PubMed ID: 23294412
[TBL] [Abstract][Full Text] [Related]
18. Effects of Caramel Colour III on the number of blood lymphocytes: a human study on Caramel Colour III immunotoxicity and a comparison of the results with data from rat studies.
Houben GF; van Dokkum W; van Loveren H; Penninks AH; Seinen W; Spanhaak S; Ockhuizen T
Food Chem Toxicol; 1992 May; 30(5):427-30. PubMed ID: 1644384
[TBL] [Abstract][Full Text] [Related]
19. Effects of the color additive caramel color III and 2-acetyl-4(5)-tetrahydroxybutylimidazole (THI) on the immune system of rats.
Houben GF; van den Berg H; Kuijpers MH; Lam BW; van Loveren H; Seinen W; Penninks AH
Toxicol Appl Pharmacol; 1992 Mar; 113(1):43-54. PubMed ID: 1553755
[TBL] [Abstract][Full Text] [Related]
20. Synthesis and application of (13)C-labeled 2-acetyl-4-((1R,2S,3R)-1,2,3,4-tetrahydroxybutyl)imidazole (THI), an immunosuppressant observed in caramel food colorings.
Elsinghorst PW; Raters M; Dingel A; Fischer J; Matissek R
J Agric Food Chem; 2013 Aug; 61(31):7494-9. PubMed ID: 23866086
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
