BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

184 related articles for article (PubMed ID: 29222496)

  • 1. Genome-wide and gene-based association mapping for rice eating and cooking characteristics and protein content.
    Wang X; Pang Y; Zhang J; Wu Z; Chen K; Ali J; Ye G; Xu J; Li Z
    Sci Rep; 2017 Dec; 7(1):17203. PubMed ID: 29222496
    [TBL] [Abstract][Full Text] [Related]  

  • 2. QTL Detection and Candidate Gene Identification for Eating and Cooking Quality Traits in Rice (
    Jiang J; Song S; Hu C; Jing C; Xu Q; Li X; Zhang M; Hai M; Shen J; Zhang Y; Wang D; Dang X
    Int J Mol Sci; 2024 Jan; 25(1):. PubMed ID: 38203801
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification of candidate genes for gelatinization temperature, gel consistency and pericarp color by GWAS in rice based on SLAF-sequencing.
    Yang X; Xia X; Zeng Y; Nong B; Zhang Z; Wu Y; Xiong F; Zhang Y; Liang H; Deng G; Li D
    PLoS One; 2018; 13(5):e0196690. PubMed ID: 29746484
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dissecting the genetic basis for the effect of rice chalkiness, amylose content, protein content, and rapid viscosity analyzer profile characteristics on the eating quality of cooked rice using the chromosome segment substitution line population across eight environments.
    Liu X; Wan X; Ma X; Wan J
    Genome; 2011 Jan; 54(1):64-80. PubMed ID: 21217807
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Genome-wide association study of eating and cooking qualities in different subpopulations of rice (Oryza sativa L.).
    Xu F; Bao J; He Q; Park YJ
    BMC Genomics; 2016 Aug; 17():663. PubMed ID: 27544770
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Genetic dissection of eating and cooking qualities in different subpopulations of cultivated rice (Oryza sativa L.) through association mapping.
    Zhao C; Zhao L; Zhao Q; Chen T; Yao S; Zhu Z; Zhou L; Nadaf AB; Liang W; Lu K; Zhang Y; Wang C
    BMC Genet; 2020 Oct; 21(1):119. PubMed ID: 33054745
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Favorable alleles mining for gelatinization temperature, gel consistency and amylose content in Oryza sativa by association mapping.
    Wang H; Zhu S; Dang X; Liu E; Hu X; Eltahawy MS; Zaid IU; Hong D
    BMC Genet; 2019 Mar; 20(1):34. PubMed ID: 30890139
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Genetic basis of 17 traits and viscosity parameters characterizing the eating and cooking quality of rice grain.
    Wang LQ; Liu WJ; Xu Y; He YQ; Luo LJ; Xing YZ; Xu CG; Zhang Q
    Theor Appl Genet; 2007 Aug; 115(4):463-76. PubMed ID: 17593343
    [TBL] [Abstract][Full Text] [Related]  

  • 9. GWAS and Transcriptomic Analysis Identify OsRING315 as a New Candidate Gene Controlling Amylose Content and Gel Consistency in Rice.
    Nie S; Chen L; Zheng M; Dong J; Ma Y; Zhou L; Wang J; Chen J; Hu H; Yang T; Zhao J; Zhang S; Yang W
    Rice (N Y); 2024 Jun; 17(1):38. PubMed ID: 38849622
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.).
    Bao JS; Corke H; Sun M
    Theor Appl Genet; 2006 Nov; 113(7):1171-83. PubMed ID: 16850313
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Mapping of QTL associated with rice cooking quality and candidate gene analysis].
    LE Q; Huang Z; Dai R; Li S; Li M; Fang Y; Wang Y; Rao Y
    Sheng Wu Gong Cheng Xue Bao; 2024 Jan; 40(1):122-136. PubMed ID: 38258636
    [TBL] [Abstract][Full Text] [Related]  

  • 12. New Candidate Genes Affecting Rice Grain Appearance and Milling Quality Detected by Genome-Wide and Gene-Based Association Analyses.
    Wang X; Pang Y; Wang C; Chen K; Zhu Y; Shen C; Ali J; Xu J; Li Z
    Front Plant Sci; 2016; 7():1998. PubMed ID: 28101096
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Genome-wide association mapping of aluminum toxicity tolerance and fine mapping of a candidate gene for Nrat1 in rice.
    Tao Y; Niu Y; Wang Y; Chen T; Naveed SA; Zhang J; Xu J; Li Z
    PLoS One; 2018; 13(6):e0198589. PubMed ID: 29894520
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mapping of genes for cooking and eating qualities in Thai jasmine rice (KDML105).
    Lanceras JC; Huang ZL; Naivikul O; Vanavichit A; Ruanjaichon V; Tragoonrung S
    DNA Res; 2000 Apr; 7(2):93-101. PubMed ID: 10819324
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Combined effects of Wx and SSIIa haplotypes on rice starch physicochemical properties.
    Xiang X; Kang C; Xu S; Yang B
    J Sci Food Agric; 2017 Mar; 97(4):1229-1234. PubMed ID: 27312246
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Population Structure and Genetic Diversity of Shanlan Landrace Rice for GWAS of Cooking and Eating Quality Traits.
    Zhang L; Deng B; Peng Y; Gao Y; Hu Y; Bao J
    Int J Mol Sci; 2024 Mar; 25(6):. PubMed ID: 38542442
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Advances to improve the eating and cooking qualities of rice by marker-assisted breeding.
    Phing Lau WC; Latif MA; Y Rafii M; Ismail MR; Puteh A
    Crit Rev Biotechnol; 2016; 36(1):87-98. PubMed ID: 24937109
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genome-wide association study of important agronomic traits within a core collection of rice (Oryza sativa L.).
    Zhang P; Zhong K; Zhong Z; Tong H
    BMC Plant Biol; 2019 Jun; 19(1):259. PubMed ID: 31208337
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Genome-Wide Association Study of Grain Appearance and Milling Quality in a Worldwide Collection of Indica Rice Germplasm.
    Qiu X; Pang Y; Yuan Z; Xing D; Xu J; Dingkuhn M; Li Z; Ye G
    PLoS One; 2015; 10(12):e0145577. PubMed ID: 26714258
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The main effects, epistatic effects and environmental interactions of QTLs on the cooking and eating quality of rice in a doubled-haploid line population.
    Fan CC; Yu XQ; Xing YZ; Xu CG; Luo LJ; Zhang Q
    Theor Appl Genet; 2005 May; 110(8):1445-52. PubMed ID: 15841361
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.