BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

264 related articles for article (PubMed ID: 29222887)

  • 1. Relationship between umami taste acuity with sweet or bitter taste acuity and food selection in Japanese women university students.
    Kubota M; Toda C; Nagai-Moriyama A
    Asia Pac J Clin Nutr; 2018; 27(1):107-112. PubMed ID: 29222887
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Normal taste acuity and preference in female adolescents with impaired 6-n-propylthiouracil sensitivity.
    Nagai A; Kubota M; Sakai M; Higashiyama Y
    Asia Pac J Clin Nutr; 2014; 23(3):423-8. PubMed ID: 25164453
    [TBL] [Abstract][Full Text] [Related]  

  • 3. PTC bitter taste genetic polymorphism, food choices, physical growth in body height and body fat related traits among adolescent girls from Kangra Valley, Himachal Pradesh (India).
    Sharma K; Kaur GK
    Ann Hum Biol; 2014; 41(1):29-39. PubMed ID: 23937293
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women.
    Yackinous CA; Guinard JX
    Appetite; 2002 Jun; 38(3):201-9. PubMed ID: 12071686
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects.
    Barragán R; Coltell O; Portolés O; Asensio EM; Sorlí JV; Ortega-Azorín C; González JI; Sáiz C; Fernández-Carrión R; Ordovas JM; Corella D
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30340375
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of Taste on Food Choices in Adolescence-Systematic Review and Meta-Analysis.
    Bawajeeh AO; Albar SA; Zhang H; Zulyniak MA; Evans CEL; Cade JE
    Nutrients; 2020 Jul; 12(7):. PubMed ID: 32635385
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The development of basic taste sensitivity and preferences in children.
    Fry Vennerød FF; Nicklaus S; Lien N; Almli VL
    Appetite; 2018 Aug; 127():130-137. PubMed ID: 29729324
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bitter- and Umami-Related Genes are Differentially Associated with Food Group Intakes: the Framingham Heart Study.
    Gervis JE; Ma J; Chui KKH; McKeown NM; Levy D; Lichtenstein AH
    J Nutr; 2023 Feb; 153(2):483-492. PubMed ID: 36774228
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Food acceptance and anthropometry in relation to 6-n-propylthiouracil sensitivity in Japanese college women.
    Nagai A; Kubota M; Morinaga K; Higashiyama Y
    Asia Pac J Clin Nutr; 2017; 26(5):856-860. PubMed ID: 28802295
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Multiple receptor systems for glutamate detection in the taste organ.
    Yasuo T; Kusuhara Y; Yasumatsu K; Ninomiya Y
    Biol Pharm Bull; 2008 Oct; 31(10):1833-7. PubMed ID: 18827337
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil.
    Melis M; Tomassini Barbarossa I
    Nutrients; 2017 May; 9(6):. PubMed ID: 28587069
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Human hedonic responses to sweetness: role of taste genetics and anatomy.
    Yeomans MR; Tepper BJ; Rietzschel J; Prescott J
    Physiol Behav; 2007 Jun; 91(2-3):264-73. PubMed ID: 17477942
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women's Cohort Study.
    Lambert JD; VanDusen SR; Cockroft JE; Smith EC; Greenwood DC; Cade JE
    Eur J Nutr; 2019 Aug; 58(5):2111-2121. PubMed ID: 29980925
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Perception and hedonic value of basic tastes in domestic ruminants.
    Ginane C; Baumont R; Favreau-Peigné A
    Physiol Behav; 2011 Oct; 104(5):666-74. PubMed ID: 21798275
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Breast-feeding duration: influence on taste acceptance over the first year of life.
    Schwartz C; Chabanet C; Laval C; Issanchou S; Nicklaus S
    Br J Nutr; 2013 Mar; 109(6):1154-61. PubMed ID: 22874663
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Relationship between Single Nucleotide Polymorphisms in Taste Receptor Genes, Taste Function and Dietary Intake in Preschool-Aged Children and Adults in the Guelph Family Health Study.
    Chamoun E; Carroll NA; Duizer LM; Qi W; Feng Z; Darlington G; Duncan AM; Haines J; Ma DWL;
    Nutrients; 2018 Jul; 10(8):. PubMed ID: 30060620
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Young women's food preferences and taste responsiveness to 6-n-propylthiouracil (PROP).
    Kaminski LC; Henderson SA; Drewnowski A
    Physiol Behav; 2000 Mar; 68(5):691-7. PubMed ID: 10764899
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Differences in Taste Perception and Spicy Preference: A Thai-Japanese Cross-cultural Study.
    Trachootham D; Satoh-Kuriwada S; Lam-Ubol A; Promkam C; Chotechuang N; Sasano T; Shoji N
    Chem Senses; 2017 Dec; 43(1):65-74. PubMed ID: 29136162
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes.
    Drewnowski A; Henderson SA; Shore AB
    Chem Senses; 1997 Feb; 22(1):27-37. PubMed ID: 9056083
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sweet and Umami Taste Perception Differs with Habitual Exercise in Males.
    Feeney EL; Leacy L; O'Kelly M; Leacy N; Phelan A; Crowley L; Stynes E; de Casanove A; Horner K
    Nutrients; 2019 Jan; 11(1):. PubMed ID: 30642050
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.