These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 29229878)

  • 1. Uptake of phenolic compounds from plant foods in human intestinal Caco-2 cells.
    Hithamani G; Kizhakayil D; Srinivasan K
    J Biosci; 2017 Dec; 42(4):603-611. PubMed ID: 29229878
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum).
    Hithamani G; Srinivasan K
    Food Chem; 2014 Dec; 164():55-62. PubMed ID: 24996305
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Uptake of quercetin and quercetin 3-glucoside from whole onion and apple peel extracts by Caco-2 cell monolayers.
    Boyer J; Brown D; Liu RH
    J Agric Food Chem; 2004 Nov; 52(23):7172-9. PubMed ID: 15537334
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of dietary flavonoids on the transport of cimetidine via P-glycoprotein and cationic transporters in Caco-2 and LLC-PK1 cell models.
    Taur JS; Rodriguez-Proteau R
    Xenobiotica; 2008 Dec; 38(12):1536-50. PubMed ID: 18951251
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions.
    Yang J; Meyers KJ; van der Heide J; Liu RH
    J Agric Food Chem; 2004 Nov; 52(22):6787-93. PubMed ID: 15506817
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Permeability characteristics and membrane affinity of flavonoids and alkyl gallates in Caco-2 cells and in phospholipid vesicles.
    Tammela P; Laitinen L; Galkin A; Wennberg T; Heczko R; Vuorela H; Slotte JP; Vuorela P
    Arch Biochem Biophys; 2004 May; 425(2):193-9. PubMed ID: 15111127
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Polyphenol compounds from Hamamelis virginiana L].
    Kostálová D; Misíková E; Gáborová G
    Ceska Slov Farm; 2001 Jan; 50(1):51-3. PubMed ID: 11242837
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of physicochemical properties and intestinal permeability of six dietary polyphenols in human intestinal colon adenocarcinoma Caco-2 cells.
    Rastogi H; Jana S
    Eur J Drug Metab Pharmacokinet; 2016 Feb; 41(1):33-43. PubMed ID: 25351179
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Malting Period Effect on the Phenolic Composition and Antioxidant Activity of Finger Millet (
    Udeh HO; Duodu KG; Jideani AIO
    Molecules; 2018 Aug; 23(9):. PubMed ID: 30134529
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inhibition of aldose reductase from cataracted eye lenses by finger millet (Eleusine coracana) polyphenols.
    Chethan S; Dharmesh SM; Malleshi NG
    Bioorg Med Chem; 2008 Dec; 16(23):10085-90. PubMed ID: 18976928
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bioaccessibility of polyphenols from wheat (Triticum aestivum), sorghum (Sorghum bicolor), green gram (Vigna radiata), and chickpea (Cicer arietinum) as influenced by domestic food processing.
    Hithamani G; Srinivasan K
    J Agric Food Chem; 2014 Nov; 62(46):11170-9. PubMed ID: 25340251
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Profile of phenolic compounds and antioxidant activity of finger millet varieties.
    Xiang J; Apea-Bah FB; Ndolo VU; Katundu MC; Beta T
    Food Chem; 2019 Mar; 275():361-368. PubMed ID: 30724208
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Combined cereal and pulse flavonoids show enhanced bioavailability by downregulating phase II metabolism and ABC membrane transporter function in Caco-2 model.
    Ravisankar S; Agah S; Kim H; Talcott S; Wu C; Awika J
    Food Chem; 2019 May; 279():88-97. PubMed ID: 30611516
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fermentation and complex enzyme hydrolysis for improving the total soluble phenolic contents, flavonoid aglycones contents and bio-activities of guava leaves tea.
    Wang L; Luo Y; Wu Y; Liu Y; Wu Z
    Food Chem; 2018 Oct; 264():189-198. PubMed ID: 29853365
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer.
    Boyer J; Brown D; Liu RH
    Nutr J; 2005 Jan; 4():1. PubMed ID: 15644141
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots.
    Baâtour O; Mahmoudi H; Tarchoun I; Nasri N; Trabelsi N; Kaddour R; Zaghdoudi M; Hamdawi G; Ksouri R; Lachaâl M; Marzouk B
    J Sci Food Agric; 2013 Jan; 93(1):134-41. PubMed ID: 22674342
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Their Capacity to Protect Human Erythrocytes from Oxidative Stress.
    Tedesco I; Carbone V; Spagnuolo C; Minasi P; Russo GL
    J Agric Food Chem; 2015 Jun; 63(21):5229-38. PubMed ID: 25965971
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bioaccessible nutrients and bioactive components from fortified products prepared using finger millet (Eleusine coracana).
    Oghbaei M; Prakash J
    J Sci Food Agric; 2012 Aug; 92(11):2281-90. PubMed ID: 22396123
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of salivary proteins on the transport of tannin and quercetin across intestinal epithelial cells in culture.
    Cai K; Bennick A
    Biochem Pharmacol; 2006 Oct; 72(8):974-80. PubMed ID: 16890919
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phenolic recovery and bioaccessibility from milled and finished whole grain oat products.
    Li M; Koecher K; Hansen L; Ferruzzi MG
    Food Funct; 2016 Aug; 7(8):3370-81. PubMed ID: 27406420
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.