BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

241 related articles for article (PubMed ID: 29232261)

  • 21. Correlations between blood and tissue omega-3 LCPUFA status following dietary ALA intervention in rats.
    Tu WC; Mühlhäusler BS; Yelland LN; Gibson RA
    Prostaglandins Leukot Essent Fatty Acids; 2013 Jan; 88(1):53-60. PubMed ID: 22521090
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Omega-3 dietary Fatty Acid status of healthy older adults in Tasmania, Australia: an observational study.
    Pittaway JK; Chuang LT; Ahuja KD; Beckett JM; Glew RH; Ball MJ
    J Nutr Health Aging; 2015 May; 19(5):505-10. PubMed ID: 25923478
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Long-Chain ω-3 Levels Are Associated With Increased Alcohol Sensitivity in a Population-Based Sample of Adolescents.
    Edwards AC; Heron J; Hibbeln J; Schuckit MA; Webb BT; Hickman M; Davies AG; Bettinger JC
    Alcohol Clin Exp Res; 2019 Dec; 43(12):2620-2626. PubMed ID: 31589770
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The impact of non-surgical periodontal treatment on serum levels of long chain-polyunsaturated fatty acids: a pilot randomized clinical trial.
    Martinez GL; Koury JC; Brito F; Fischer RG; Gustafsson A; Figueredo CM
    J Periodontal Res; 2014 Apr; 49(2):268-74. PubMed ID: 23721647
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Plasma eicosapentaenoic acid is negatively associated with all-cause mortality among men and women in a population-based prospective study.
    Miura K; Hughes MCB; Ungerer JP; Green AC
    Nutr Res; 2016 Nov; 36(11):1202-1209. PubMed ID: 27865614
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer.
    Thiébaut AC; Chajès V; Gerber M; Boutron-Ruault MC; Joulin V; Lenoir G; Berrino F; Riboli E; Bénichou J; Clavel-Chapelon F
    Int J Cancer; 2009 Feb; 124(4):924-31. PubMed ID: 19035453
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Dietary omega-3 polyunsaturated fatty acid supplementation in an animal model of anxiety.
    Ross BM; Malik I; Babay S
    Prostaglandins Leukot Essent Fatty Acids; 2016 Nov; 114():17-20. PubMed ID: 27926459
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Omega-3 polyunsaturated fatty acids-enriched hen eggs consumption enhances microvascular reactivity in young healthy individuals.
    Stupin A; Rasic L; Matic A; Stupin M; Kralik Z; Kralik G; Grcevic M; Drenjancevic I
    Appl Physiol Nutr Metab; 2018 Oct; 43(10):988-995. PubMed ID: 29633621
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.
    Poudel-Tandukar K; Nanri A; Matsushita Y; Sasaki S; Ohta M; Sato M; Mizoue T
    Nutr Res; 2009 Jun; 29(6):363-70. PubMed ID: 19628101
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Allergic disease in infants up to 2 years of age in relation to plasma omega-3 fatty acids and maternal fish oil supplementation in pregnancy and lactation.
    Furuhjelm C; Warstedt K; Fagerås M; Fälth-Magnusson K; Larsson J; Fredriksson M; Duchén K
    Pediatr Allergy Immunol; 2011 Aug; 22(5):505-14. PubMed ID: 21332799
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Association of serum n-3 polyunsaturated fatty acids with C-reactive protein in men.
    Reinders I; Virtanen JK; Brouwer IA; Tuomainen TP
    Eur J Clin Nutr; 2012 Jun; 66(6):736-41. PubMed ID: 22113248
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids.
    Ollis TE; Meyer BJ; Howe PR
    Ann Nutr Metab; 1999; 43(6):346-55. PubMed ID: 10725768
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Dietary supplementation of α-linolenic acid induced conversion of n-3 LCPUFAs and reduced prostate cancer growth in a mouse model.
    Li J; Gu Z; Pan Y; Wang S; Chen H; Zhang H; Chen W; Chen YQ
    Lipids Health Dis; 2017 Jul; 16(1):136. PubMed ID: 28697730
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Plant-based stearidonic acid as sustainable source of omega-3 fatty acid with functional outcomes on human health.
    Prasad P; Anjali P; Sreedhar RV
    Crit Rev Food Sci Nutr; 2021; 61(10):1725-1737. PubMed ID: 32431176
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Dietary N-6 and N-3 polyunsaturated fatty acids and prostate cancer risk: a review of epidemiological and experimental evidence.
    Astorg P
    Cancer Causes Control; 2004 May; 15(4):367-86. PubMed ID: 15141138
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The power of 3. Omega-3 fatty acids.
    Mayo Clin Health Lett; 2007 Aug; 25(8):6. PubMed ID: 17715541
    [No Abstract]   [Full Text] [Related]  

  • 37. Omega-3 fatty acid biochemistry: perspectives from human nutrition.
    Innis SM
    Mil Med; 2014 Nov; 179(11 Suppl):82-7. PubMed ID: 25373090
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Impact of n-3 fatty acids on endothelial function: results from human interventions studies.
    Egert S; Stehle P
    Curr Opin Clin Nutr Metab Care; 2011 Mar; 14(2):121-31. PubMed ID: 21252652
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Serum long-chain omega-3 polyunsaturated Fatty acids and future blood pressure in an ageing population.
    Nyantika AN; Tuomainen TP; Kauhanen J; Voutilainen S; Virtanen JK
    J Nutr Health Aging; 2015 May; 19(5):498-503. PubMed ID: 25923477
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement.
    Sarter B; Kelsey KS; Schwartz TA; Harris WS
    Clin Nutr; 2015 Apr; 34(2):212-8. PubMed ID: 24679552
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.