157 related articles for article (PubMed ID: 29232387)
1. Improved sample treatment protocol for accurate detection of live Salmonella spp. in food samples by viability PCR.
Dinh Thanh M; Agustà G; Mader A; Appel B; Codony F
PLoS One; 2017; 12(12):e0189302. PubMed ID: 29232387
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of a polymerase chain reaction-based test for detecting Salmonella spp. in food samples: Probelia Salmonella spp.
Fach P; Dilasser F; Grout J; Tache J
J Food Prot; 1999 Dec; 62(12):1387-93. PubMed ID: 10606142
[TBL] [Abstract][Full Text] [Related]
3. EMA-real-time PCR as a reliable method for detection of viable Salmonella in chicken and eggs.
Wang L; Mustapha A
J Food Sci; 2010 Apr; 75(3):M134-9. PubMed ID: 20492302
[TBL] [Abstract][Full Text] [Related]
4. Use of two 16S DNA targeted oligonucleotides as PCR primers for the specific detection of Salmonella in foods.
Lin CK; Tsen HY
J Appl Bacteriol; 1996 Jun; 80(6):659-66. PubMed ID: 8698667
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of two real-time polymerase chain reaction pathogen detection kits for Salmonella spp. in food.
Cheung PY; Chan CW; Wong W; Cheung TL; Kam KM
Lett Appl Microbiol; 2004; 39(6):509-15. PubMed ID: 15548303
[TBL] [Abstract][Full Text] [Related]
6. Development of a triplex PCR assay for the specific detection of Campylobacter jejuni, Salmonella spp., and Escherichia coli O157:H7.
Gilbert C; Winters D; O'Leary A; Slavik M
Mol Cell Probes; 2003 Aug; 17(4):135-8. PubMed ID: 12944114
[TBL] [Abstract][Full Text] [Related]
7. [Study on a duplex specific detection of Salmonella spp. in foods by a duplex PCR].
Xu X; Wu Q; Zhang J; Zhou Y
Wei Sheng Yan Jiu; 2008 Jul; 37(4):483-6. PubMed ID: 18839538
[TBL] [Abstract][Full Text] [Related]
8. [Comparison study of enrichment-PCR and traditional method for detection of Salmonella in poultry].
Yan L; Wang X; Guo Y; Pei X; Yu D
Wei Sheng Yan Jiu; 2011 May; 40(3):348-51, 354. PubMed ID: 21695911
[TBL] [Abstract][Full Text] [Related]
9. An Improved Real-Time Viability PCR Assay to Detect
Thilakarathna SH; Stokowski T; Chui L
Int J Mol Sci; 2022 Nov; 23(23):. PubMed ID: 36499040
[TBL] [Abstract][Full Text] [Related]
10. A Pilot Study to Detect Viable
Thilakarathna SH; Chui L
Int J Mol Sci; 2023 Jun; 24(12):. PubMed ID: 37373127
[TBL] [Abstract][Full Text] [Related]
11. A simple, rapid and sensitive detection of salmonella in food by polymerase chain reaction.
Jitrapakdee S; Tassanakajon A; Boonsaeng V; Piankijagum S; Panyim S
Mol Cell Probes; 1995 Dec; 9(6):375-82. PubMed ID: 8808307
[TBL] [Abstract][Full Text] [Related]
12. The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture.
Myint MS; Johnson YJ; Tablante NL; Heckert RA
Food Microbiol; 2006 Sep; 23(6):599-604. PubMed ID: 16943057
[TBL] [Abstract][Full Text] [Related]
13. Sequencing of an internal transcribed spacer region of 16S-23S rRNA gene and designing of PCR primers for the detection of Salmonella spp. in food.
Chiu TH; Chen TR; Hwang WZ; Tsen HY
Int J Food Microbiol; 2005 Jan; 97(3):259-65. PubMed ID: 15582736
[TBL] [Abstract][Full Text] [Related]
14. Rapid and definitive detection of Salmonella in foods by PCR.
Bennett AR; Greenwood D; Tennant C; Banks JG; Betts RP
Lett Appl Microbiol; 1998 Jun; 26(6):437-41. PubMed ID: 9717315
[TBL] [Abstract][Full Text] [Related]
15. Rapid, sensitive, and validated method for detection of Salmonella in food by an enrichment broth culture - nested PCR combination assay.
Saroj SD; Shashidhar R; Karani M; Bandekar JR
Mol Cell Probes; 2008 Jun; 22(3):201-6. PubMed ID: 18406104
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of TaqMan PCR assay for detecting Salmonella in raw meat and shrimp.
Kimura B; Kawasaki S; Fujii T; Kusunoki J; Itoh T; Flood SJ
J Food Prot; 1999 Apr; 62(4):329-35. PubMed ID: 10419204
[TBL] [Abstract][Full Text] [Related]
17. Detection of Salmonella spp. in oysters by PCR.
Bej AK; Mahbubani MH; Boyce MJ; Atlas RM
Appl Environ Microbiol; 1994 Jan; 60(1):368-73. PubMed ID: 8117091
[TBL] [Abstract][Full Text] [Related]
18. The evaluation of a fluorogenic polymerase chain reaction assay for the detection of Salmonella species in food commodities.
Chen S; Yee A; Griffiths M; Larkin C; Yamashiro CT; Behari R; Paszko-Kolva C; Rahn K; De Grandis SA
Int J Food Microbiol; 1997 Apr; 35(3):239-50. PubMed ID: 9105933
[TBL] [Abstract][Full Text] [Related]
19. Detection of Salmonella spp. in food by a rapid PCR-hybridization procedure.
Nastasi A; Mammina C; Mioni R
New Microbiol; 1999 Jul; 22(3):195-202. PubMed ID: 10423737
[TBL] [Abstract][Full Text] [Related]
20. Detection of Salmonella spp.
Malorny B; Helmuth R
Methods Mol Biol; 2003; 216():275-87. PubMed ID: 12512371
[No Abstract] [Full Text] [Related]
[Next] [New Search]