226 related articles for article (PubMed ID: 29232982)
1. Antioxidant and antimicrobial properties of Casteanea sativa Miller chestnut honey produced on Mount Etna (Sicily).
Ronsisvalle S; Lissandrello E; Fuochi V; Petronio Petronio G; Straquadanio C; Crascì L; Panico A; Milito M; Cova AM; Tempera G; Furneri PM
Nat Prod Res; 2019 Mar; 33(6):843-850. PubMed ID: 29232982
[TBL] [Abstract][Full Text] [Related]
2. Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters.
Kuś PM; Szweda P; Jerković I; Tuberoso CI
Lett Appl Microbiol; 2016 Mar; 62(3):269-76. PubMed ID: 26693829
[TBL] [Abstract][Full Text] [Related]
3. A comparative study of the antihyaluronidase, antiurease, antioxidant, antimicrobial and physicochemical properties of different unifloral degrees of chestnut (Castanea sativa Mill.) honeys.
Kolayli S; Can Z; Yildiz O; Sahin H; Karaoglu SA
J Enzyme Inhib Med Chem; 2016; 31(sup3):96-104. PubMed ID: 27440492
[TBL] [Abstract][Full Text] [Related]
4. Development and validation of a new microplate assay that utilises optical density to quantify the antibacterial activity of honeys including Jarrah, Marri and Manuka.
Green KJ; Dods K; Hammer KA
PLoS One; 2020; 15(12):e0243246. PubMed ID: 33296391
[TBL] [Abstract][Full Text] [Related]
5. Identification of components in Kazakhstan honeys that correlate with antimicrobial activity against wound and skin infecting microorganisms.
McLoone P; Zhumbayeva A; Yunussova S; Kaliyev Y; Yevstafeva L; Verrall S; Sungurtas J; Austin C; Allwood JW; McDougall GJ
BMC Complement Med Ther; 2021 Dec; 21(1):300. PubMed ID: 34930218
[TBL] [Abstract][Full Text] [Related]
6. Antibacterial and antioxidant activity of different types of honey derived from Mount Olympus in Greece.
Stagos D; Soulitsiotis N; Tsadila C; Papaeconomou S; Arvanitis C; Ntontos A; Karkanta F; Adamou-Androulaki S; Petrotos K; Spandidos DA; Kouretas D; Mossialos D
Int J Mol Med; 2018 Aug; 42(2):726-734. PubMed ID: 29749429
[TBL] [Abstract][Full Text] [Related]
7. Quality parameters and antioxidant and antibacterial properties of some Mexican honeys.
Rodríguez BA; Mendoza S; Iturriga MH; Castaño-Tostado E
J Food Sci; 2012 Jan; 77(1):C121-7. PubMed ID: 22133067
[TBL] [Abstract][Full Text] [Related]
8. The Isorhamnetin-Containing Fraction of Philippine Honey Produced by the Stingless Bee
Suarez AFL; Tirador ADG; Villorente ZM; Bagarinao CF; Sollesta JVN; Dumancas GG; Sun Z; Zhan ZQ; Saludes JP; Dalisay DS
Molecules; 2021 Mar; 26(6):. PubMed ID: 33802916
[TBL] [Abstract][Full Text] [Related]
9. In vitro evaluation of methicillin-resistant and methicillin-sensitive Staphylococcus aureus susceptibility to Saudi honeys.
Hussain MB; Kamel YM; Ullah Z; Jiman-Fatani AAM; Ahmad AS
BMC Complement Altern Med; 2019 Jul; 19(1):185. PubMed ID: 31345195
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant, antibacterial and ACE-inhibitory activity of four monofloral honeys in relation to their chemical composition.
León-Ruiz V; González-Porto AV; Al-Habsi N; Vera S; San Andrés MP; Jauregi P
Food Funct; 2013 Nov; 4(11):1617-24. PubMed ID: 24056722
[TBL] [Abstract][Full Text] [Related]
11. Antioxidative, antibrowning and antibacterial activities of sixteen floral honeys.
Chang X; Wang J; Yang S; Chen S; Song Y
Food Funct; 2011 Sep; 2(9):541-6. PubMed ID: 21860856
[TBL] [Abstract][Full Text] [Related]
12. Antibacterial activity of Greek and Cypriot honeys against Staphylococcus aureus and Pseudomonas aeruginosa in comparison to manuka honey.
Anthimidou E; Mossialos D
J Med Food; 2013 Jan; 16(1):42-7. PubMed ID: 23134461
[TBL] [Abstract][Full Text] [Related]
13. Influence of solid state fermentation by Trichoderma spp. on solubility, phenolic content, antioxidant, and antimicrobial activities of commercial turmeric.
Mohamed SA; Saleh RM; Kabli SA; Al-Garni SM
Biosci Biotechnol Biochem; 2016 May; 80(5):920-8. PubMed ID: 27023794
[TBL] [Abstract][Full Text] [Related]
14. Antimicrobial Potential of Sicilian Honeys Against
Coniglio MA; Laganà P; Faro G; Marranzano M
J AOAC Int; 2018 Jul; 101(4):956-959. PubMed ID: 29587897
[TBL] [Abstract][Full Text] [Related]
15. Chemical Analyses and Antimicrobial Activity of Nine Kinds of Unifloral Chinese Honeys Compared to Manuka Honey (12+ and 20+).
Zhang YZ; Si JJ; Li SS; Zhang GZ; Wang S; Zheng HQ; Hu FL
Molecules; 2021 May; 26(9):. PubMed ID: 34066799
[TBL] [Abstract][Full Text] [Related]
16. Comparing the Antibacterial and Functional Properties of Cameroonian and Manuka Honeys for Potential Wound Healing-Have We Come Full Cycle in Dealing with Antibiotic Resistance?
Boateng J; Diunase KN
Molecules; 2015 Sep; 20(9):16068-84. PubMed ID: 26364634
[TBL] [Abstract][Full Text] [Related]
17. Antibacterial and antioxidant potency of floral honeys from different botanical and geographical origins.
Alzahrani HA; Alsabehi R; Boukraâ L; Abdellah F; Bellik Y; Bakhotmah BA
Molecules; 2012 Sep; 17(9):10540-9. PubMed ID: 22948516
[TBL] [Abstract][Full Text] [Related]
18. Antibacterial effects of Apis mellifera and stingless bees honeys on susceptible and resistant strains of Escherichia coli, Staphylococcus aureus and Klebsiella pneumoniae in Gondar, Northwest Ethiopia.
Ewnetu Y; Lemma W; Birhane N
BMC Complement Altern Med; 2013 Oct; 13():269. PubMed ID: 24138782
[TBL] [Abstract][Full Text] [Related]
19. Biochemical properties, antibacterial and cellular antioxidant activities of buckwheat honey in comparison to manuka honey.
Deng J; Liu R; Lu Q; Hao P; Xu A; Zhang J; Tan J
Food Chem; 2018 Jun; 252():243-249. PubMed ID: 29478537
[TBL] [Abstract][Full Text] [Related]
20. Comparison between Phenolic Content, Antioxidant, and Antibacterial Activity of Algerian and Turkish Propolis.
Segueni N; Keskin Ş; Kadour B; Kolaylı S; Salah A
Comb Chem High Throughput Screen; 2021; 24(10):1679-1687. PubMed ID: 33183194
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
