BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

202 related articles for article (PubMed ID: 29236144)

  • 1. Technological properties assessment and two component systems distribution of Streptococcus thermophilus strains isolated from fermented milk.
    Hu T; Zhang Y; Cui Y; Zhao C; Jiang X; Zhu X; Wang Y; Qu X
    Arch Microbiol; 2018 May; 200(4):567-580. PubMed ID: 29236144
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Molecular and biochemical analysis of the galactose phenotype of dairy Streptococcus thermophilus strains reveals four different fermentation profiles.
    de Vin F; Rådström P; Herman L; De Vuyst L
    Appl Environ Microbiol; 2005 Jul; 71(7):3659-67. PubMed ID: 16000774
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Comparison of genotypic and biochemical characteristics of Streptococcus thermophilus strains isolated from sour milk products].
    Botina SG; Trenina MA; Tsygankov IuD; Sukhodolets VV
    Prikl Biokhim Mikrobiol; 2007; 43(6):670-6. PubMed ID: 18173109
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
    Yu J; Wang WH; Menghe BL; Jiri MT; Wang HM; Liu WJ; Bao QH; Lu Q; Zhang JC; Wang F; Xu HY; Sun TS; Zhang HP
    J Dairy Sci; 2011 Jul; 94(7):3229-41. PubMed ID: 21700007
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of the chemical structures and physical properties of exopolysaccharides produced by various Streptococcus thermophilus strains.
    Pachekrepapol U; Lucey JA; Gong Y; Naran R; Azadi P
    J Dairy Sci; 2017 May; 100(5):3424-3435. PubMed ID: 28318581
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Novel Streptococcus infantarius subsp. infantarius variants harboring lactose metabolism genes homologous to Streptococcus thermophilus.
    Jans C; Gerber A; Bugnard J; Njage PM; Lacroix C; Meile L
    Food Microbiol; 2012 Aug; 31(1):33-42. PubMed ID: 22475940
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of Streptococcus thermophilus two-component systems: In silico analysis, functional analysis and expression of response regulator genes in pure or mixed culture with its yogurt partner, Lactobacillus delbrueckii subsp. bulgaricus.
    Thevenard B; Rasoava N; Fourcassié P; Monnet V; Boyaval P; Rul F
    Int J Food Microbiol; 2011 Dec; 151(2):171-81. PubMed ID: 21978656
    [TBL] [Abstract][Full Text] [Related]  

  • 8. New Insights into Various Production Characteristics of Streptococcus thermophilus Strains.
    Cui Y; Xu T; Qu X; Hu T; Jiang X; Zhao C
    Int J Mol Sci; 2016 Oct; 17(10):. PubMed ID: 27754312
    [No Abstract]   [Full Text] [Related]  

  • 9. Antibiotic Resistance of Lactobacillus spp. and Streptococcus thermophilus Isolated from Chinese Fermented Milk Products.
    Li Y; Li L; Kromann S; Chen M; Shi L; Meng H
    Foodborne Pathog Dis; 2019 Mar; 16(3):221-228. PubMed ID: 30481059
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of exopolysaccharide-producing strains of Streptococcus thermophilus on technological attributes of fat-free lassi.
    Behare PV; Singh R; Tomar SK; Nagpal R; Kumar M; Mohania D
    J Dairy Sci; 2010 Jul; 93(7):2874-9. PubMed ID: 20630204
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Genomic and phenotypic analyses of exopolysaccharide biosynthesis in Streptococcus thermophilus S-3.
    Xiong ZQ; Kong LH; Lai PF; Xia YJ; Liu JC; Li QY; Ai LZ
    J Dairy Sci; 2019 Jun; 102(6):4925-4934. PubMed ID: 30928267
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Enhancing the Sweetness of Yoghurt through Metabolic Remodeling of Carbohydrate Metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.
    Sørensen KI; Curic-Bawden M; Junge MP; Janzen T; Johansen E
    Appl Environ Microbiol; 2016 Jun; 82(12):3683-3692. PubMed ID: 27107115
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage.
    Turchi B; Pedonese F; Torracca B; Fratini F; Mancini S; Galiero A; Montalbano B; Cerri D; Nuvoloni R
    Int J Food Microbiol; 2017 Sep; 256():54-61. PubMed ID: 28599175
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of copper on the post acidification of fermented milk by St. thermophilus.
    Han X; Zhang L; Du M; Yi H; Li J; Zhang L
    J Food Sci; 2012 Jan; 77(1):M25-8. PubMed ID: 22132899
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Elucidation of the taxonomic status of industrial strains of thermophilic lactic acid bacteria by sequencing of 16S rRNA genes].
    Botina SG; Lysenko AM; Sukhodelets VV
    Mikrobiologiia; 2005; 74(4):520-5. PubMed ID: 16211856
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A Decade of Streptococcus thermophilus Phage Evolution in an Irish Dairy Plant.
    Lavelle K; Murphy J; Fitzgerald B; Lugli GA; Zomer A; Neve H; Ventura M; Franz CM; Cambillau C; van Sinderen D; Mahony J
    Appl Environ Microbiol; 2018 May; 84(10):. PubMed ID: 29523549
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of gal-lac operons in wild-type galactose-positive and -negative Streptococcus thermophilus by genomics and transcription analysis.
    Xiong ZQ; Kong LH; Meng HL; Cui JM; Xia YJ; Wang SJ; Ai LZ
    J Ind Microbiol Biotechnol; 2019 May; 46(5):751-758. PubMed ID: 30715626
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Technological and Genomic Analysis of Roles of the Cell-Envelope Protease PrtS in Yoghurt Starter Development.
    Tian H; Li B; Evivie SE; Sarker SK; Chowdhury S; Lu J; Ding X; Huo G
    Int J Mol Sci; 2018 Apr; 19(4):. PubMed ID: 29614042
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of the yield, molar mass of exopolysaccharides, and rheological properties of gels formed during fermentation of milk by Streptococcus thermophilus strains St-143 and ST-10255y.
    Khanal SN; Lucey JA
    J Dairy Sci; 2017 Sep; 100(9):6906-6917. PubMed ID: 28711270
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Structural characterization of the exopolysaccharide produced by Streptococcus thermophilus 05-34 and its in situ application in yogurt.
    Qin QQ; Xia BS; Xiong Y; Zhang SX; Luo YB; Hao YL
    J Food Sci; 2011; 76(9):C1226-30. PubMed ID: 22416681
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.