265 related articles for article (PubMed ID: 29240230)
1. LC-MS/MS profiling of polyphenol-enriched leaf, stem and root extracts of Korean Humulus japonicus Siebold & Zucc and determination of their antioxidant effects.
Choi JY; Desta KT; Lee SJ; Kim YH; Shin SC; Kim GS; Lee SJ; Shim JH; Hacımüftüoğlu A; Abd El-Aty AM
Biomed Chromatogr; 2018 May; 32(5):e4171. PubMed ID: 29240230
[TBL] [Abstract][Full Text] [Related]
2. LC-MS/MS characterization, anti-inflammatory effects and antioxidant activities of polyphenols from different tissues of Korean Petasites japonicus (Meowi).
Choi JY; Desta KT; Saralamma VVG; Lee SJ; Lee SJ; Kim SM; Paramanantham A; Lee HJ; Kim YH; Shin HC; Shim JH; Warda M; Hacımüftüoğlu A; Jeong JH; Shin SC; Kim GS; Abd El-Aty AM
Biomed Chromatogr; 2017 Dec; 31(12):. PubMed ID: 28623844
[TBL] [Abstract][Full Text] [Related]
3. Polyphenolic profile and antioxidant effects of various parts of Artemisia annua L.
Song Y; Desta KT; Kim GS; Lee SJ; Lee WS; Kim YH; Jin JS; Abd El-Aty AM; Shin HC; Shim JH; Shin SC
Biomed Chromatogr; 2016 Apr; 30(4):588-95. PubMed ID: 26285146
[TBL] [Abstract][Full Text] [Related]
4. The polyphenolic profiles and antioxidant effects of Agastache rugosa Kuntze (Banga) flower, leaf, stem and root.
Desta KT; Kim GS; Kim YH; Lee WS; Lee SJ; Jin JS; Abd El-Aty AM; Shin HC; Shim JH; Shin SC
Biomed Chromatogr; 2016 Feb; 30(2):225-31. PubMed ID: 26094749
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant capacities, phenolic contents, and GC/MS analysis of Rhodiola imbricata Edgew. root extracts from Trans-Himalaya.
Tayade AB; Dhar P; Sharma M; Chauhan RS; Chaurasia OP; Srivastava RB
J Food Sci; 2013 Mar; 78(3):C402-10. PubMed ID: 23425091
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant activities and liquid chromatography with electrospray ionization tandem mass spectrometry characterization and quantification of the polyphenolic contents of Rumex nervosus Vahl leaves and stems.
Desta KT; Lee WS; Lee SJ; Kim YH; Kim GS; Lee SJ; Kim ST; Abd El-Aty AM; Warda M; Shin HC; Shim JH; Shin SC
J Sep Sci; 2016 Apr; 39(8):1433-41. PubMed ID: 26899192
[TBL] [Abstract][Full Text] [Related]
7. Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).
Gülçin I; Topal F; Çakmakçı R; Bilsel M; Gören AC; Erdogan U
J Food Sci; 2011 May; 76(4):C585-93. PubMed ID: 22417339
[TBL] [Abstract][Full Text] [Related]
8. Indirect identification of antioxidants in Polygalae Radix through their reaction with 2,2-diphenyl-1-picrylhydrazyl and subsequent HPLC-ESI-Q-TOF-MS/MS.
Shi Q; Chen J; Zhou Q; Lei H; Luan L; Liu X; Wu Y
Talanta; 2015 Nov; 144():830-5. PubMed ID: 26452897
[TBL] [Abstract][Full Text] [Related]
9. Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography-tandem mass spectrometry: Overall contribution to antioxidant activity.
Lee JE; Kim GS; Park S; Kim YH; Kim MB; Lee WS; Jeong SW; Lee SJ; Jin JS; Shin SC
Food Chem; 2014 Mar; 146():1-5. PubMed ID: 24176305
[TBL] [Abstract][Full Text] [Related]
10. Physicochemical properties and antioxidant activities of Korean traditional alcoholic beverage, yakju, enriched with mulberry.
Kwak EJ; Lee JY; Choi IS
J Food Sci; 2012 Jul; 77(7):C752-8. PubMed ID: 22671858
[TBL] [Abstract][Full Text] [Related]
11. Comprehensive separation and structural analyses of polyphenols and related compounds from bracts of hops (Humulus lupulus L.).
Tanaka Y; Yanagida A; Komeya S; Kawana M; Honma D; Tagashira M; Kanda T; Shibusawa Y
J Agric Food Chem; 2014 Mar; 62(10):2198-206. PubMed ID: 24547976
[TBL] [Abstract][Full Text] [Related]
12. Solid-liquid extraction of bioactive compounds with antioxidant potential from Alternanthera sesillis (red) and identification of the polyphenols using UHPLC-QqQ-MS/MS.
Mohd Hazli UHA; Abdul-Aziz A; Mat-Junit S; Chee CF; Kong KW
Food Res Int; 2019 Jan; 115():241-250. PubMed ID: 30599938
[TBL] [Abstract][Full Text] [Related]
13. HPLC-DAD finger printing, antioxidant, cholinesterase, and α-glucosidase inhibitory potentials of a novel plant Olax nana.
Ovais M; Ayaz M; Khalil AT; Shah SA; Jan MS; Raza A; Shahid M; Shinwari ZK
BMC Complement Altern Med; 2018 Jan; 18(1):1. PubMed ID: 29295712
[TBL] [Abstract][Full Text] [Related]
14. Investigation into the antioxidant activity and chemical composition of alcoholic extracts from defatted marigold (Tagetes erecta L.) residue.
Gong Y; Liu X; He WH; Xu HG; Yuan F; Gao YX
Fitoterapia; 2012 Apr; 83(3):481-9. PubMed ID: 22223143
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.
Bai X; Zhang H; Ren S
J Sci Food Agric; 2013 Aug; 93(10):2502-6. PubMed ID: 23460126
[TBL] [Abstract][Full Text] [Related]
16. Rapid screening and identification of phenolic antioxidants in Hydrocotyle sibthorpioides Lam. by UPLC-ESI-MS/MS.
Kumari S; Elancheran R; Kotoky J; Devi R
Food Chem; 2016 Jul; 203():521-529. PubMed ID: 26948646
[TBL] [Abstract][Full Text] [Related]
17. The study of polyphenolic compounds profile of some Rosmarinus officinalis L. extracts.
Olah NK; Osser G; Câmpean RF; Furtuna FR; Benedec D; Filip L; Raita O; Hanganu D
Pak J Pharm Sci; 2016 Nov; 29(6 Suppl):2355-2361. PubMed ID: 28167478
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry.
Hossain MB; Camphuis G; Aguiló-Aguayo I; Gangopadhyay N; Rai DK
J Sep Sci; 2014 Nov; 37(22):3205-13. PubMed ID: 25161079
[TBL] [Abstract][Full Text] [Related]
19. Characterization of in vivo antioxidant constituents and dual-standard quality assessment of Danhong injection.
Liu HT; Wang YF; Olaleye O; Zhu Y; Gao XM; Kang LY; Zhao T
Biomed Chromatogr; 2013 May; 27(5):655-63. PubMed ID: 23233112
[TBL] [Abstract][Full Text] [Related]
20. Characterisation and Antioxidant Activity of Crude Extract and Polyphenolic Rich Fractions from C. incanus Leaves.
Gori A; Ferrini F; Marzano MC; Tattini M; Centritto M; Baratto MC; Pogni R; Brunetti C
Int J Mol Sci; 2016 Aug; 17(8):. PubMed ID: 27548139
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
