187 related articles for article (PubMed ID: 29241567)
1. Pectic enzymes as potential enhancers of ascorbic acid production through the D-galacturonate pathway in Solanaceae.
Rigano MM; Lionetti V; Raiola A; Bellincampi D; Barone A
Plant Sci; 2018 Jan; 266():55-63. PubMed ID: 29241567
[TBL] [Abstract][Full Text] [Related]
2. The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation.
Di Matteo A; Sacco A; Anacleria M; Pezzotti M; Delledonne M; Ferrarini A; Frusciante L; Barone A
BMC Plant Biol; 2010 Aug; 10():163. PubMed ID: 20691085
[TBL] [Abstract][Full Text] [Related]
3. Genetic and genome-wide transcriptomic analyses identify co-regulation of oxidative response and hormone transcript abundance with vitamin C content in tomato fruit.
Lima-Silva V; Rosado A; Amorim-Silva V; Muñoz-Mérida A; Pons C; Bombarely A; Trelles O; Fernández-Muñoz R; Granell A; Valpuesta V; Botella MÁ
BMC Genomics; 2012 May; 13():187. PubMed ID: 22583865
[TBL] [Abstract][Full Text] [Related]
4. Increased antioxidant capacity in tomato by ectopic expression of the strawberry D-galacturonate reductase gene.
Amaya I; Osorio S; Martinez-Ferri E; Lima-Silva V; Doblas VG; Fernández-Muñoz R; Fernie AR; Botella MA; Valpuesta V
Biotechnol J; 2015 Mar; 10(3):490-500. PubMed ID: 25143316
[TBL] [Abstract][Full Text] [Related]
5. Integrative analysis of pectin methylesterase (PME) and PME inhibitors in tomato (Solanum lycopersicum): Identification, tissue-specific expression, and biochemical characterization.
Jeong HY; Nguyen HP; Eom SH; Lee C
Plant Physiol Biochem; 2018 Nov; 132():557-565. PubMed ID: 30326434
[TBL] [Abstract][Full Text] [Related]
6. New insights in the control of antioxidants accumulation in tomato by transcriptomic analyses of genotypes exhibiting contrasting levels of fruit metabolites.
Sacco A; Raiola A; Calafiore R; Barone A; Rigano MM
BMC Genomics; 2019 Jan; 20(1):43. PubMed ID: 30646856
[TBL] [Abstract][Full Text] [Related]
7. Tissue specific localization of pectin-Ca²⁺ cross-linkages and pectin methyl-esterification during fruit ripening in tomato (Solanum lycopersicum).
Hyodo H; Terao A; Furukawa J; Sakamoto N; Yurimoto H; Satoh S; Iwai H
PLoS One; 2013; 8(11):e78949. PubMed ID: 24236073
[TBL] [Abstract][Full Text] [Related]
8. Genomic Dissection of a Wild Region in a Superior
Aliberti A; Olivieri F; Graci S; Rigano MM; Barone A; Ruggieri V
Genes (Basel); 2020 Jul; 11(8):. PubMed ID: 32722275
[TBL] [Abstract][Full Text] [Related]
9. Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/L-galactose pathway.
Badejo AA; Wada K; Gao Y; Maruta T; Sawa Y; Shigeoka S; Ishikawa T
J Exp Bot; 2012 Jan; 63(1):229-39. PubMed ID: 21984649
[TBL] [Abstract][Full Text] [Related]
10. Comparative transcriptomic profiling of two tomato lines with different ascorbate content in the fruit.
Di Matteo A; Sacco A; De Stefano R; Frusciante L; Barone A
Biochem Genet; 2012 Dec; 50(11-12):908-21. PubMed ID: 22911514
[TBL] [Abstract][Full Text] [Related]
11. Methyl de-esterification as a major factor regulating the extent of pectin depolymerization during fruit ripening: a comparison of the action of avocado (Persea americana) and tomato (Lycopersicon esculentum) polygalacturonases.
Wakabayashi K; Hoson T; Huber DJ
J Plant Physiol; 2003 Jun; 160(6):667-73. PubMed ID: 12872489
[TBL] [Abstract][Full Text] [Related]
12. Pectin methylesterase activity in vivo differs from activity in vitro and enhances polygalacturonase-mediated pectin degradation in tabasco pepper.
Arancibia RA; Motsenbocker CE
J Plant Physiol; 2006 Mar; 163(5):488-96. PubMed ID: 16473653
[TBL] [Abstract][Full Text] [Related]
13. A functional pectin methylesterase inhibitor protein (SolyPMEI) is expressed during tomato fruit ripening and interacts with PME-1.
Reca IB; Lionetti V; Camardella L; D'Avino R; Giardina T; Cervone F; Bellincampi D
Plant Mol Biol; 2012 Jul; 79(4-5):429-42. PubMed ID: 22610346
[TBL] [Abstract][Full Text] [Related]
14. Pectin methylesterase regulates methanol and ethanol accumulation in ripening tomato (Lycopersicon esculentum) fruit.
Frenkel C; Peters JS; Tieman DM; Tiznado ME; Handa AK
J Biol Chem; 1998 Feb; 273(8):4293-5. PubMed ID: 9468474
[TBL] [Abstract][Full Text] [Related]
15. Biosynthetic Gene Pyramiding Leads to Ascorbate Accumulation with Enhanced Oxidative Stress Tolerance in Tomato.
Li X; Ye J; Munir S; Yang T; Chen W; Liu G; Zheng W; Zhang Y
Int J Mol Sci; 2019 Mar; 20(7):. PubMed ID: 30925709
[TBL] [Abstract][Full Text] [Related]
16. Candidate genes and quantitative trait loci affecting fruit ascorbic acid content in three tomato populations.
Stevens R; Buret M; Duffé P; Garchery C; Baldet P; Rothan C; Causse M
Plant Physiol; 2007 Apr; 143(4):1943-53. PubMed ID: 17277090
[TBL] [Abstract][Full Text] [Related]
17. Genome-Wide Identification and Expression Analysis of the UGlcAE Gene Family in Tomato.
Ding X; Li J; Pan Y; Zhang Y; Ni L; Wang Y; Zhang X
Int J Mol Sci; 2018 May; 19(6):. PubMed ID: 29861481
[TBL] [Abstract][Full Text] [Related]
18. Quantitative trait loci pyramiding can improve the nutritional potential of tomato (Solanum lycopersicum) fruits.
Rigano MM; Raiola A; Tenore GC; Monti DM; Del Giudice R; Frusciante L; Barone A
J Agric Food Chem; 2014 Nov; 62(47):11519-27. PubMed ID: 25369113
[TBL] [Abstract][Full Text] [Related]
19. QTL analysis of fruit antioxidants in tomato using Lycopersicon pennellii introgression lines.
Rousseaux MC; Jones CM; Adams D; Chetelat R; Bennett A; Powell A
Theor Appl Genet; 2005 Nov; 111(7):1396-408. PubMed ID: 16177901
[TBL] [Abstract][Full Text] [Related]
20. An Antisense Pectin Methylesterase Gene Alters Pectin Chemistry and Soluble Solids in Tomato Fruit.
Tieman DM; Harriman RW; Ramamohan G; Handa AK
Plant Cell; 1992 Jun; 4(6):667-679. PubMed ID: 12297658
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
