BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

553 related articles for article (PubMed ID: 29241722)

  • 1. Higher-Calorie Menu Items Eliminated in Large Chain Restaurants.
    Bleich SN; Moran AJ; Jarlenski MP; Wolfson JA
    Am J Prev Med; 2018 Feb; 54(2):214-220. PubMed ID: 29241722
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Calorie Changes in Large Chain Restaurants: Declines in New Menu Items but Room for Improvement.
    Bleich SN; Wolfson JA; Jarlenski MP
    Am J Prev Med; 2016 Jan; 50(1):e1-e8. PubMed ID: 26163168
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Changes in Calorie Content of Menu Items at Large Chain Restaurants After Implementation of Calorie Labels.
    Grummon AH; Petimar J; Soto MJ; Bleich SN; Simon D; Cleveland LP; Rao A; Block JP
    JAMA Netw Open; 2021 Dec; 4(12):e2141353. PubMed ID: 34967879
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Trends in the Nutrition Profile of Menu Items at Large Burger Chain Restaurants.
    Wolfson JA; Leung CW; Gearhardt AN
    Am J Prev Med; 2020 Jun; 58(6):e171-e179. PubMed ID: 32201185
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Calorie changes in large chain restaurants from 2008 to 2015.
    Bleich SN; Wolfson JA; Jarlenski MP
    Prev Med; 2017 Jul; 100():112-116. PubMed ID: 28389331
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Calorie changes in chain restaurant menu items: implications for obesity and evaluations of menu labeling.
    Bleich SN; Wolfson JA; Jarlenski MP
    Am J Prev Med; 2015 Jan; 48(1):70-5. PubMed ID: 25306397
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Calorie and nutrient trends in large U.S. chain restaurants, 2012-2018.
    Bleich SN; Soto MJ; Dunn CG; Moran AJ; Block JP
    PLoS One; 2020; 15(2):e0228891. PubMed ID: 32040526
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Restaurants With Calories Displayed On Menus Had Lower Calorie Counts Compared To Restaurants Without Such Labels.
    Bleich SN; Wolfson JA; Jarlenski MP; Block JP
    Health Aff (Millwood); 2015 Nov; 34(11):1877-84. PubMed ID: 26526245
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Trends in Sodium Content of Menu Items in Large Chain Restaurants in the U.S.
    Wolfson JA; Moran AJ; Jarlenski MP; Bleich SN
    Am J Prev Med; 2018 Jan; 54(1):28-36. PubMed ID: 29056370
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Calorie and Nutrient Profile of Combination Meals at U.S. Fast Food and Fast Casual Restaurants.
    Vercammen KA; Frelier JM; Moran AJ; Dunn CG; Musicus AA; Wolfson JA; Bleich SN
    Am J Prev Med; 2019 Sep; 57(3):e77-e85. PubMed ID: 31377086
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Sociodemographic disparities among fast-food restaurant customers who notice and use calorie menu labels.
    Green JE; Brown AG; Ohri-Vachaspati P
    J Acad Nutr Diet; 2015 Jul; 115(7):1093-101. PubMed ID: 25659920
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Macronutrient Composition of Menu Offerings in Fast Food Restaurants in the U.S.
    Jarlenski MP; Wolfson JA; Bleich SN
    Am J Prev Med; 2016 Oct; 51(4):e91-7. PubMed ID: 27180027
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment.
    Petimar J; Zhang F; Rimm EB; Simon D; Cleveland LP; Gortmaker SL; Bleich SN; Polacsek M; Roberto CA; Block JP
    PLoS Med; 2021 Jul; 18(7):e1003714. PubMed ID: 34252088
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study.
    Petimar J; Zhang F; Cleveland LP; Simon D; Gortmaker SL; Polacsek M; Bleich SN; Rimm EB; Roberto CA; Block JP
    BMJ; 2019 Oct; 367():l5837. PubMed ID: 31666218
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Assessing the Early Impact of Menu-Labeling on Calories in Chain Restaurants in Ontario, Canada.
    Scourboutakos MJ; Orr S; Hobin E; Murphy SA; Manson H; L'Abbé MR
    Am J Prev Med; 2019 Jun; 56(6):e195-e203. PubMed ID: 31104725
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys.
    Dumanovsky T; Huang CY; Nonas CA; Matte TD; Bassett MT; Silver LD
    BMJ; 2011 Jul; 343():d4464. PubMed ID: 21791497
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Trends in Calories and Nutrients of Beverages in U.S. Chain Restaurants, 2012-2017.
    Frelier JM; Moran AJ; Vercammen KA; Jarlenski MP; Bleich SN
    Am J Prev Med; 2019 Aug; 57(2):231-240. PubMed ID: 31326007
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Trends in Nutrient Content of Children's Menu Items in U.S. Chain Restaurants.
    Moran AJ; Block JP; Goshev SG; Bleich SN; Roberto CA
    Am J Prev Med; 2017 Mar; 52(3):284-291. PubMed ID: 28089130
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling.
    Petimar J; Moran AJ; Ramirez M; Block JP
    J Acad Nutr Diet; 2020 Dec; 120(12):2039-2046. PubMed ID: 32868189
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Understanding price incentives to upsize combination meals at large US fast-food restaurants.
    Vercammen KA; Frelier JM; Moran AJ; Dunn CG; Musicus AA; Wolfson J; Ullah OS; Bleich SN
    Public Health Nutr; 2020 Feb; 23(2):348-355. PubMed ID: 31796142
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 28.