155 related articles for article (PubMed ID: 29243623)
1. Profiling of in vitro neurobiological effects and phenolic acids of selected endemic Salvia species.
Orhan IE; Senol FS; Ozturk N; Akaydin G; Sener B
Food Chem; 2012 Jun; 132(3):1360-1367. PubMed ID: 29243623
[TBL] [Abstract][Full Text] [Related]
2. Chemical Characterization and Multidirectional Biological Effects of Different Solvent Extracts of Arum elongatum: in Vitro and in Silico Approaches.
Fawzi Mahomoodally M; Zengin G; Roumita SS; Caprioli G; Mustafa AM; Piatti D; Yıldıztugay E; Ak G; Esra Karadağ A; Khalid A; Abdalla AN; Ibrahim Uba A; Demirci F
Chem Biodivers; 2023 Apr; 20(4):e202201181. PubMed ID: 36891864
[TBL] [Abstract][Full Text] [Related]
3. In vitro cholinesterase inhibitory and antioxidant effect of selected coniferous tree species.
Senol FS; Orhan IE; Ustun O
Asian Pac J Trop Med; 2015 Apr; 8(4):269-75. PubMed ID: 25975497
[TBL] [Abstract][Full Text] [Related]
4. Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions.
Tumen I; Senol FS; Orhan IE
Int J Food Sci Nutr; 2012 Jun; 63(4):387-92. PubMed ID: 22022834
[TBL] [Abstract][Full Text] [Related]
5. HPLC-DAD profiles and pharmacological insights of Onobrychis argyrea subsp isaurica extracts.
Guler GO; Zengin G; Karadag F; Mollica A; Picot CMN; Mahomoodally MF
Comput Biol Chem; 2018 Oct; 76():256-263. PubMed ID: 30081342
[TBL] [Abstract][Full Text] [Related]
6. Acetylcholinesterase, butyrylcholinesterase, and tyrosinase inhibition studies and antioxidant activities of 33 Scutellaria L. taxa from Turkey.
Senol FS; Orhan I; Yilmaz G; Ciçek M; Sener B
Food Chem Toxicol; 2010 Mar; 48(3):781-8. PubMed ID: 20026160
[TBL] [Abstract][Full Text] [Related]
7. Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions.
Orhan IE; Senol FS; Ozturk N; Celik SA; Pulur A; Kan Y
Food Chem Toxicol; 2013 Sep; 59():96-103. PubMed ID: 23764360
[TBL] [Abstract][Full Text] [Related]
8. Enzyme inhibitory and antioxidant activities of Viburnum tinus L. relevant to its neuroprotective potential.
Yılmaz BS; Altun ML; Orhan IE; Ergene B; Citoglu GS
Food Chem; 2013 Nov; 141(1):582-8. PubMed ID: 23768397
[TBL] [Abstract][Full Text] [Related]
9. Estimation of cholinesterase inhibitory and antioxidant effects of the leaf extracts of Anatolian Ficus carica var. domestica and their total phenol and flavonoid contents.
Orhan IE; Ustün O; Sener B
Nat Prod Commun; 2011 Mar; 6(3):375-8. PubMed ID: 21485278
[TBL] [Abstract][Full Text] [Related]
10. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
Sen S; De B; Devanna N; Chakraborty R
Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
[TBL] [Abstract][Full Text] [Related]
11. Phenolic acid composition and antioxidant properties of Malaysian honeys.
Khalil MI; Alam N; Moniruzzaman M; Sulaiman SA; Gan SH
J Food Sci; 2011 Aug; 76(6):C921-8. PubMed ID: 22417491
[TBL] [Abstract][Full Text] [Related]
12. Chemical characterization, cytotoxic, antioxidant, antimicrobial, and enzyme inhibitory effects of different extracts from one sage (
Uysal S; Zengin G; Sinan KI; Ak G; Ceylan R; Mahomoodally MF; Uysal A; Sadeer NB; Jekő J; Cziáky Z; Rodrigues MJ; Yıldıztugay E; Elbasan F; Custodio L
RSC Adv; 2021 Jan; 11(10):5295-5310. PubMed ID: 35423082
[TBL] [Abstract][Full Text] [Related]
13. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).
Zhao H; Dong J; Lu J; Chen J; Li Y; Shan L; Lin Y; Fan W; Gu G
J Agric Food Chem; 2006 Sep; 54(19):7277-86. PubMed ID: 16968094
[TBL] [Abstract][Full Text] [Related]
14. Prospective neurobiological effects of the aerial and root extracts and some pure compounds of randomly selected Scorzonera species.
Senol FS; Acikara OB; Citoglu GS; Orhan IE; Dall' Acqua S; Ozgökce F
Pharm Biol; 2014 Jul; 52(7):873-82. PubMed ID: 24920233
[TBL] [Abstract][Full Text] [Related]
15. HPLC profiling of selected phenolic acids and flavonoids in
Al-Jaber HI; Shakya AK; Elagbar ZA
PeerJ; 2020; 8():e9769. PubMed ID: 32913677
[TBL] [Abstract][Full Text] [Related]
16. Comparative analysis of phenolic compositions and biological activities of three endemic Teucrium L. (Lamiaceae) species from Turkey.
Albayrak S; Aksoy A
An Acad Bras Cienc; 2023; 95(1):e20220184. PubMed ID: 37162086
[TBL] [Abstract][Full Text] [Related]
17. Effect of processing methods on the nutraceutical and antioxidant properties of little millet (Panicum sumatrense) extracts.
Pradeep SR; Guha M
Food Chem; 2011 Jun; 126(4):1643-7. PubMed ID: 25213939
[TBL] [Abstract][Full Text] [Related]
18. Assessment of phenolic acid content and in vitro antiradical characteristics of hawthorn.
Öztürk N; Tunçel M
J Med Food; 2011 Jun; 14(6):664-9. PubMed ID: 21554133
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant and DNA damage protection potentials of selected phenolic acids.
Sevgi K; Tepe B; Sarikurkcu C
Food Chem Toxicol; 2015 Mar; 77():12-21. PubMed ID: 25542528
[TBL] [Abstract][Full Text] [Related]
20. In vitro antioxidant properties and phenolic composition of Salvia halophila Hedge from Turkey.
Koşar M; Göger F; Hüsnü Can Başer K
Food Chem; 2011 Nov; 129(2):374-379. PubMed ID: 30634240
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]