These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 29243658)

  • 1.
    Mazzei P; Piccolo A
    Food Chem; 2012 Jun; 132(3):1620-1627. PubMed ID: 29243658
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A Preliminary Study on Metabolome Profiles of Buffalo Milk and Corresponding Mozzarella Cheese: Safeguarding the Authenticity and Traceability of Protected Status Buffalo Dairy Products.
    Salzano A; Manganiello G; Neglia G; Vinale F; De Nicola D; D'Occhio M; Campanile G
    Molecules; 2020 Jan; 25(2):. PubMed ID: 31940896
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study.
    Bontempo L; Barbero A; Bertoldi D; Camin F; Larcher R; Perini M; Sepulcri A; Zicarelli L; Piasentier E
    Food Chem; 2019 Jul; 285():316-323. PubMed ID: 30797351
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Traceability of 'Mozzarella di Bufala Campana' production chain by means of carbon, nitrogen and oxygen stable isotope ratios.
    Altieri S; Saiano K; Biondi M; Ricci P; Lubritto C
    J Sci Food Agric; 2020 Feb; 100(3):995-1003. PubMed ID: 31646635
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification of protein markers for the occurrence of defrosted material in milk through a MALDI-TOF-MS profiling approach.
    Arena S; Salzano AM; Scaloni A
    J Proteomics; 2016 Sep; 147():56-65. PubMed ID: 26910555
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A Genotyping Method for Detecting Foreign Buffalo Material in Mozzarella di Bufala Campana Cheese Using Allele-Specific- and Single-Tube Heminested-Polymerase Chain Reaction.
    Rullo R; Caira S; Nicolae I; Marino F; Addeo F; Scaloni A
    Foods; 2023 Jun; 12(12):. PubMed ID: 37372609
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process.
    Levante A; Bertani G; Marrella M; Mucchetti G; Bernini V; Lazzi C; Neviani E
    Front Microbiol; 2023; 14():1196879. PubMed ID: 37649628
    [TBL] [Abstract][Full Text] [Related]  

  • 8.
    Kandasamy S; Yoo J; Yun J; Kang HB; Seol KH; Ham JS
    Saudi J Biol Sci; 2020 Jun; 27(6):1446-1461. PubMed ID: 32489280
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Staging research of human lung cancer tissues by high-resolution magic angle spinning proton nuclear magnetic resonance spectroscopy (HRMAS
    Chen W; Lu S; Wang G; Chen F; Bai C
    Asia Pac J Clin Oncol; 2017 Oct; 13(5):e232-e238. PubMed ID: 27670847
    [TBL] [Abstract][Full Text] [Related]  

  • 10. PGI chicory (Cichorium intybus L.) traceability by means of HRMAS-NMR spectroscopy: a preliminary study.
    Ritota M; Casciani L; Valentini M
    J Sci Food Agric; 2013 May; 93(7):1665-72. PubMed ID: 23152184
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Metabolic profile of intact tissue from uterine leiomyomas using high-resolution magic-angle-spinning ¹H NMR spectroscopy.
    Mazzei P; Piccolo A; Nugnes L; Mascolo M; De Rosa G; Staibano S
    NMR Biomed; 2010 Dec; 23(10):1137-45. PubMed ID: 20623794
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Real-time TaqMan polymerase chain reaction detection and quantification of cow DNA in pure water buffalo mozzarella cheese: method validation and its application on commercial samples.
    Lopparelli RM; Cardazzo B; Balzan S; Giaccone V; Novelli E
    J Agric Food Chem; 2007 May; 55(9):3429-34. PubMed ID: 17419643
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Traceability of Italian garlic (Allium sativum L.) by means of HRMAS-NMR spectroscopy and multivariate data analysis.
    Ritota M; Casciani L; Han BZ; Cozzolino S; Leita L; Sequi P; Valentini M
    Food Chem; 2012 Nov; 135(2):684-93. PubMed ID: 22868146
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana.
    Devirgiliis C; Caravelli A; Coppola D; Barile S; Perozzi G
    Int J Food Microbiol; 2008 Dec; 128(2):378-84. PubMed ID: 18990462
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Genetic traceability of the geographical origin of typical Italian water buffalo Mozzarella cheese: a preliminary approach.
    Bonizzi I; Feligini M; Aleandri R; Enne G
    J Appl Microbiol; 2007 Mar; 102(3):667-73. PubMed ID: 17309615
    [TBL] [Abstract][Full Text] [Related]  

  • 16. NMR spectroscopy evaluation of direct relationship between soils and molecular composition of red wines from Aglianico grapes.
    Mazzei P; Francesca N; Moschetti G; Piccolo A
    Anal Chim Acta; 2010 Jul; 673(2):167-72. PubMed ID: 20599031
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Occurrence of polychlorobiphenyls in buffalo mozzarella cheese from Campania (Italy).
    Cirillo T; Viscardi V; Farina A; Fasano E; Del Prete U; Amodio Cocchieri R
    J Prev Med Hyg; 2008 Dec; 49(4):136-41. PubMed ID: 19350961
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Levels of benzo[a]pyrene (BaP) in "mozzarella di bufala campana" cheese smoked according to different procedures.
    Anastasio A; Mercogliano R; Vollano L; Pepe T; Cortesi ML
    J Agric Food Chem; 2004 Jul; 52(14):4452-5. PubMed ID: 15237951
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A non-canonical phosphorylation site in β-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting procedures.
    Caira S; Pinto G; Nicolai MA; Novi G; Addeo F; Scaloni A
    Food Chem; 2019 Mar; 277():195-204. PubMed ID: 30502135
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.