344 related articles for article (PubMed ID: 29248551)
1. Structure characterization and biological activities of a pectic polysaccharide from cupule of Castanea henryi.
Wei C; He P; He L; Ye X; Cheng J; Wang Y; Li W; Liu Y
Int J Biol Macromol; 2018 Apr; 109():65-75. PubMed ID: 29248551
[TBL] [Abstract][Full Text] [Related]
2. An acidic polysaccharide from Ziziphus Jujuba cv. Muzao: Purification and structural characterization.
Ji X; Zhang F; Zhang R; Liu F; Peng Q; Wang M
Food Chem; 2019 Feb; 274():494-499. PubMed ID: 30372970
[TBL] [Abstract][Full Text] [Related]
3. Structural, physicochemical, antioxidant and antitumor property of an acidic polysaccharide from Polygonum multiflorum.
Zhu W; Xue X; Zhang Z
Int J Biol Macromol; 2017 Mar; 96():494-500. PubMed ID: 28034823
[TBL] [Abstract][Full Text] [Related]
4. Isolation and structural characterization of a polysaccharide from fruits of Zizyphus jujuba cv. Junzao.
Li J; Ai L; Yang Q; Liu Y; Shan L
Int J Biol Macromol; 2013 Apr; 55():83-7. PubMed ID: 23262389
[TBL] [Abstract][Full Text] [Related]
5. Structural analysis of a pectic polysaccharide from boat-fruited sterculia seeds.
Wu Y; Ai L; Wu J; Cui SW
Int J Biol Macromol; 2013 May; 56():76-82. PubMed ID: 23328685
[TBL] [Abstract][Full Text] [Related]
6. Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from Ziziphus jujuba cv. Hamidazao: A comparison.
Yang Y; Qiu Z; Li L; Vidyarthi SK; Zheng Z; Zhang R
Carbohydr Polym; 2021 Jun; 261():117879. PubMed ID: 33766366
[TBL] [Abstract][Full Text] [Related]
7. Preparation, characterization, antioxidant activity and protective effect against cellular oxidative stress of polysaccharide from Cynanchum auriculatum Royle ex Wight.
Chai Z; Huang W; Zhao X; Wu H; Zeng X; Li C
Int J Biol Macromol; 2018 Nov; 119():1068-1076. PubMed ID: 30096394
[TBL] [Abstract][Full Text] [Related]
8. Structural characterization and antioxidant activities of 2 water-soluble polysaccharide fractions purified from tea (Camellia sinensis) flower.
Quan H; Qiong-Yao Y; Jiang S; Chang-Yun X; Ze-Jie L; Pu-Ming H
J Food Sci; 2011 Apr; 76(3):C462-71. PubMed ID: 21535815
[TBL] [Abstract][Full Text] [Related]
9. Characterization of a new heteropolysaccharide from green guava and its application as an α-glucosidase inhibitor for the treatment of type II diabetes.
Jiao Y; Hua D; Huang D; Zhang Q; Yan C
Food Funct; 2018 Jul; 9(7):3997-4007. PubMed ID: 29975387
[TBL] [Abstract][Full Text] [Related]
10. Physicochemical Characterization, Antioxidant and Anticancer Activity Evaluation of an Acidic Polysaccharide from
Wen H; Kuang Y; Lian X; Li H; Zhou M; Tan Y; Zhang X; Pan Y; Zhang J; Xu J
Molecules; 2024 Apr; 29(8):. PubMed ID: 38675630
[TBL] [Abstract][Full Text] [Related]
11. A galacturonic acid-rich polysaccharide from Diospyros kaki peel: Isolation, characterization, rheological properties and antioxidant activities in vitro.
Cui Y; Wang R; Cao S; Ismael M; Wang X; Lü X
Food Chem; 2023 Aug; 416():135781. PubMed ID: 36871504
[TBL] [Abstract][Full Text] [Related]
12. Structure identification of a polysaccharide purified from Lycium barbarium fruit.
Yuan Y; Wang YB; Jiang Y; Prasad KN; Yang J; Qu H; Wang Y; Jia Y; Mo H; Yang B
Int J Biol Macromol; 2016 Jan; 82():696-701. PubMed ID: 26505952
[TBL] [Abstract][Full Text] [Related]
13. Structural characterization and immunomodulatory activities of two polysaccharides from Rehmanniae Radix Praeparata.
Zhou Y; Wang S; Feng W; Zhang Z; Li H
Int J Biol Macromol; 2021 Sep; 186():385-395. PubMed ID: 34197855
[TBL] [Abstract][Full Text] [Related]
14. The antioxidant activities of balsam pear polysaccharide.
Mei X; Yang W; Huang G; Huang H
Int J Biol Macromol; 2020 Jan; 142():232-236. PubMed ID: 31669276
[TBL] [Abstract][Full Text] [Related]
15. Structural characterization of a polysaccharide from Chrysanthemum morifolium flowers and its antioxidant activity.
Zheng C; Dong Q; Chen H; Cong Q; Ding K
Carbohydr Polym; 2015 Oct; 130():113-21. PubMed ID: 26076607
[TBL] [Abstract][Full Text] [Related]
16. Sulfated modification of the polysaccharides from blackcurrant and their antioxidant and α-amylase inhibitory activities.
Xu Y; Gao Y; Liu F; Niu X; Wang L; Li X; Chen H; Yang Y
Int J Biol Macromol; 2018 Apr; 109():1344-1354. PubMed ID: 29199123
[TBL] [Abstract][Full Text] [Related]
17. Structural characterization of a pectic polysaccharide from laoshan green tea and its inhibitory effects on the production of NO, TNF-
Liu F; Wang R; Chen Y; Geng R; Gao H; Wang F; Liu X; Li W
Nat Prod Res; 2023 Jun; 37(11):1797-1805. PubMed ID: 36083622
[TBL] [Abstract][Full Text] [Related]
18. Similarity of monosaccharide, oligosaccharide and polysaccharide structures in gum exudate of Anacardium occidentale.
Menestrina JM; Iacomini M; Jones C; Gorin PA
Phytochemistry; 1998 Mar; 47(5):715-21. PubMed ID: 9542167
[TBL] [Abstract][Full Text] [Related]
19. Purification, characterization and anti-proliferation activities of polysaccharides extracted from Viscum coloratum (Kom.) Nakai.
Chai Y; Zhao M
Carbohydr Polym; 2016 Sep; 149():121-30. PubMed ID: 27261737
[TBL] [Abstract][Full Text] [Related]
20. Characterization, antioxidant and antiglycation properties of polysaccharides extracted from the medicinal halophyte Carpobrotus edulis L.
Hafsa J; Hammi KM; Cerf DL; Limem K; Majdoub H; Charfeddine B
Int J Biol Macromol; 2018 Feb; 107(Pt A):833-842. PubMed ID: 28923563
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
