145 related articles for article (PubMed ID: 2925161)
21. Fatty acid composition and properties of the liver microsomal membrane of rats fed diets enriched with cholesterol.
Muriana FJ; Vazquez CM; Ruiz-Gutierrez V
J Biochem; 1992 Oct; 112(4):562-7. PubMed ID: 1491012
[TBL] [Abstract][Full Text] [Related]
22. Influence of cell culture conditions on diet-induced changes in lymphocyte fatty acid composition.
Yaqoob P; Newsholme EA; Calder PC
Biochim Biophys Acta; 1995 Apr; 1255(3):333-40. PubMed ID: 7734450
[TBL] [Abstract][Full Text] [Related]
23. Dietary lipid modulation of rat liver mitochondrial succinate: cytochrome c reductase.
McMurchie EJ; Gibson RA; Abeywardena MY; Charnock JS
Biochim Biophys Acta; 1983 Jan; 727(1):163-9. PubMed ID: 6297571
[TBL] [Abstract][Full Text] [Related]
24. Effect of dietary fat level and polyunsaturated fatty acid content on the phospholipid composition of rat cardiac mitochondrial membranes and mitochondrial ATPase activity.
Robblee NM; Clandinin MT
J Nutr; 1984 Feb; 114(2):263-9. PubMed ID: 6229613
[TBL] [Abstract][Full Text] [Related]
25. The effect of chronic ethanol consumption on the lipids in liver mitochondria.
Cunningham CC; Spach PI
Ann N Y Acad Sci; 1987; 492():181-92. PubMed ID: 3474926
[TBL] [Abstract][Full Text] [Related]
26. Influence of dietary cholesterol on polyunsaturated fatty acid composition, fluidity and membrane-bound enzymes in liver microsomes of rats fed olive and fish oil.
Muriana FJ; Ruiz-Gutierrez V; Vazquez CM
Biochimie; 1992 Jun; 74(6):551-6. PubMed ID: 1520734
[TBL] [Abstract][Full Text] [Related]
27. The effect of zinc deficiency on erythrocyte membrane lipids of force-fed rats receiving a diet containing coconut oil or fish oil.
Eder K; Kirchgessner M
J Trace Elem Electrolytes Health Dis; 1994 Jun; 8(2):63-73. PubMed ID: 7881279
[TBL] [Abstract][Full Text] [Related]
28. Rat liver mitochondrial membrane characteristics and mitochondrial functions are more profoundly altered by dietary lipid quantity than by dietary lipid quality: effect of different nutritional lipid patterns.
Aoun M; Feillet-Coudray C; Fouret G; Chabi B; Crouzier D; Ferreri C; Chatgilialoglu C; Wrutniak-Cabello C; Cristol JP; Carbonneau MA; Coudray C
Br J Nutr; 2012 Mar; 107(5):647-59. PubMed ID: 21774841
[TBL] [Abstract][Full Text] [Related]
29. Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios.
Garg ML; Wierzbicki AA; Thomson AB; Clandinin MT
Biochim Biophys Acta; 1988 Oct; 962(3):337-44. PubMed ID: 2844278
[TBL] [Abstract][Full Text] [Related]
30. Membrane fluidity and adenylate cyclase activity in the lacrimal glands of rats fed diets containing trans fatty acids.
Alam SQ; Banerji A; Alam BS
Curr Eye Res; 1985 Dec; 4(12):1253-62. PubMed ID: 4085252
[TBL] [Abstract][Full Text] [Related]
31. Comparative effects of alpha- and gamma-linolenic acids on rat liver fatty acid oxidation.
Kumamoto T; Ide T
Lipids; 1998 Jul; 33(7):647-54. PubMed ID: 9688166
[TBL] [Abstract][Full Text] [Related]
32. Relation between membrane phospholipid composition, fluidity and function in mitochondria of rat brown adipose tissue. Effect of thermal adaptation and essential fatty acid deficiency.
Senault C; Yazbeck J; Goubern M; Portet R; Vincent M; Gallay J
Biochim Biophys Acta; 1990 Apr; 1023(2):283-9. PubMed ID: 2328250
[TBL] [Abstract][Full Text] [Related]
33. The influence of dietary lipids on the composition and membrane fluidity of rat hepatocyte plasma membrane.
Clamp AG; Ladha S; Clark DC; Grimble RF; Lund EK
Lipids; 1997 Feb; 32(2):179-84. PubMed ID: 9075208
[TBL] [Abstract][Full Text] [Related]
34. Mitochondrial function in rats is affected by modification of membrane phospholipids with dietary sardine oil.
Yamaoka S; Urade R; Kito M
J Nutr; 1988 Mar; 118(3):290-6. PubMed ID: 3351630
[TBL] [Abstract][Full Text] [Related]
35. Differential modulation of rat heart mitochondrial membrane-associated enzymes by dietary lipid.
McMurchie EJ; Abeywardena MY; Charnock JS; Gibson RA
Biochim Biophys Acta; 1983 Oct; 760(1):13-24. PubMed ID: 6311280
[TBL] [Abstract][Full Text] [Related]
36. Effects of dietary fish oil supplementation on membrane fluidity and enzyme activity in rat small intestine.
Stenson WF; Seetharam B; Talkad V; Pickett W; Dudeja P; Brasitus TA
Biochem J; 1989 Oct; 263(1):41-5. PubMed ID: 2604705
[TBL] [Abstract][Full Text] [Related]
37. [The effect of dietary Omega 6 polyunsaturated fatty acids on the activity of enzymes associated with liver mitochondrial and placental function in rats].
Araya J; Aguilera AM; Bosco C
Arch Latinoam Nutr; 1991 Mar; 41(1):62-71. PubMed ID: 1668297
[TBL] [Abstract][Full Text] [Related]
38. The effects of dietary (n-3) fatty acid supplementation on lipid dynamics and composition in rat lymphocytes and liver microsomes.
Conroy DM; Stubbs CD; Belin J; Pryor CL; Smith AD
Biochim Biophys Acta; 1986 Oct; 861(3):457-62. PubMed ID: 3768355
[TBL] [Abstract][Full Text] [Related]
39. Influence of diet on the kinetic behavior of hepatic carnitine palmitoyltransferase I toward different acyl CoA esters.
Power GW; Cake MH; Newsholme EA
Lipids; 1997 Jan; 32(1):31-7. PubMed ID: 9075190
[TBL] [Abstract][Full Text] [Related]
40. Effect of high fat corn oil, olive oil and fish oil on phospholipid fatty acid composition in male F344 rats.
Rao CV; Zang E; Reddy BS
Lipids; 1993 May; 28(5):441-7. PubMed ID: 8316053
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]