These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 29251743)

  • 1. Cereal Intake Increases and Dairy Products Decrease Risk of Cognitive Decline among Elderly Female Japanese.
    Otsuka R; Kato Y; Nishita Y; Tange C; Nakamoto M; Tomida M; Imai T; Ando F; Shimokata H
    J Prev Alzheimers Dis; 2014; 1(3):160-167. PubMed ID: 29251743
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary diversity decreases the risk of cognitive decline among Japanese older adults.
    Otsuka R; Nishita Y; Tange C; Tomida M; Kato Y; Nakamoto M; Imai T; Ando F; Shimokata H
    Geriatr Gerontol Int; 2017 Jun; 17(6):937-944. PubMed ID: 27380888
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Personality and global cognitive decline in Japanese community-dwelling elderly people: A 10-year longitudinal study.
    Nishita Y; Tange C; Tomida M; Otsuka R; Ando F; Shimokata H
    J Psychosom Res; 2016 Dec; 91():20-25. PubMed ID: 27894458
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Serum docosahexaenoic and eicosapentaenoic acid and risk of cognitive decline over 10 years among elderly Japanese.
    Otsuka R; Tange C; Nishita Y; Kato Y; Imai T; Ando F; Shimokata H
    Eur J Clin Nutr; 2014 Apr; 68(4):503-9. PubMed ID: 24398640
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Age-Related 12-Year Changes in Dietary Diversity and Food Intakes among Community-Dwelling Japanese Aged 40 to 79 Years.
    Otsuka R; Nishita Y; Tange C; Tomida M; Kato Y; Imai T; Ando F; Shimokata H
    J Nutr Health Aging; 2018; 22(5):594-600. PubMed ID: 29717759
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Low intakes of carotene, vitamin B
    Araki A; Yoshimura Y; Sakurai T; Umegaki H; Kamada C; Iimuro S; Ohashi Y; Ito H;
    Geriatr Gerontol Int; 2017 Aug; 17(8):1168-1175. PubMed ID: 27427336
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Association between Dietary Amino Acid Intake and Cognitive Decline 8 Years Later in Japanese Community-Dwelling Older Adults.
    Kinoshita K; Otsuka R; Takada M; Tsukamoto-Yasui M; Nishita Y; Tange C; Tomida M; Shimokata H; Kuzuya M; Imaizumi A; Arai H
    J Nutr Health Aging; 2021; 25(2):165-171. PubMed ID: 33491030
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Association between short-chain fatty acid intake and development of muscle strength loss among community-dwelling older Japanese adults.
    Otsuka R; Zhang S; Furuya K; Tange C; Sala G; Ando F; Shimokata H; Nishita Y; Arai H
    Exp Gerontol; 2023 Mar; 173():112080. PubMed ID: 36634721
    [TBL] [Abstract][Full Text] [Related]  

  • 9. B-Vitamin Intake and Biomarker Status in Relation to Cognitive Decline in Healthy Older Adults in a 4-Year Follow-Up Study.
    Hughes CF; Ward M; Tracey F; Hoey L; Molloy AM; Pentieva K; McNulty H
    Nutrients; 2017 Jan; 9(1):. PubMed ID: 28075382
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary diversity and 14-year decline in higher-level functional capacity among middle-aged and elderly Japanese.
    Otsuka R; Kato Y; Nishita Y; Tange C; Nakamoto M; Tomida M; Imai T; Ando F; Shimokata H; Suzuki T
    Nutrition; 2016; 32(7-8):784-9. PubMed ID: 27068882
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Age-related Changes in Energy Intake and Weight in Community-dwelling Middle-aged and Elderly Japanese.
    Otsuka R; Kato Y; Nishita Y; Tange C; Tomida M; Nakamoto M; Imai T; Ando F; Shimokata H
    J Nutr Health Aging; 2016 Apr; 20(4):383-90. PubMed ID: 26999237
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary factors associated with the development of physical frailty in community-dwelling older adults.
    Otsuka R; Tange C; Tomida M; Nishita Y; Kato Y; Yuki A; Ando F; Shimokata H; Arai H
    J Nutr Health Aging; 2019; 23(1):89-95. PubMed ID: 30569075
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Green tea and coffee intake and risk of cognitive decline in older adults: the National Institute for Longevity Sciences, Longitudinal Study of Aging.
    Shirai Y; Kuriki K; Otsuka R; Kato Y; Nishita Y; Tange C; Tomida M; Imai T; Ando F; Shimokata H
    Public Health Nutr; 2020 Apr; 23(6):1049-1057. PubMed ID: 31544736
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Interaction between cognitive leisure activity and long-chain polyunsaturated fatty acid intake on global cognitive decline in a Japanese longitudinal cohort study: National Institute for Longevity Sciences-Longitudinal Study of Aging.
    Horikawa C; Otsuka R; Nishita Y; Tange C; Kato Y; Tanaka T; Rogi T; Shibata H; Ando F; Shimokata H
    BMC Geriatr; 2021 Jul; 21(1):443. PubMed ID: 34315440
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women.
    Nakamoto M; Otsuka R; Nishita Y; Tange C; Tomida M; Kato Y; Imai T; Sakai T; Ando F; Shimokata H
    Eur J Clin Nutr; 2018 Oct; 72(10):1458-1462. PubMed ID: 29348624
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cognitive function is maintained in noninstitutionalized elderly Japanese requiring care with high levels of health-related quality of life.
    Kitamura K; Nakamura K; Ueno K; Nishiwaki T
    Environ Health Prev Med; 2016 Nov; 21(6):585-590. PubMed ID: 27699694
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Milk and Dairy Products Intake Is Related to Cognitive Impairment at Baseline in Predimed Plus Trial.
    Muñoz-Garach A; Cornejo-Pareja I; Martínez-González MÁ; Bulló M; Corella D; Castañer O; Romaguera D; Vioque J; Alonso-Gómez ÁM; Wärnberg J; Martínez JA; Serra-Majem L; Estruch R; Bernal-López MR; Lapetra J; Pintó X; Tur JA; López-Miranda J; Bueno-Cavanillas A; Delgado-Rodríguez M; Matía-Martín P; Daimiel L; Sánchez VM; Vidal J; Prieto L; Ros E; Fernández-Aranda F; Camacho-Barcia L; Ortega-Azorin C; Soria M; Fiol M; Compañ-Gabucio L; Goicolea-Güemez L; Pérez-López J; Goñi N; Pérez-Cabrera J; Sacanella E; Fernández-García JC; Miró-Moriano L; Gimenez-Gracia M; Razquin C; Paz-Graniel I; Guillem P; Zomeño MD; Moñino M; Oncina-Canovas A; Salaverria-Lete I; Toledo E; Salas-Salvadó J; Schröder H; Tinahones FJ;
    Mol Nutr Food Res; 2021 Apr; 65(7):e2000728. PubMed ID: 33471961
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary amino acid intake and sleep duration are additively involved in future cognitive decline in Japanese adults aged 60 years or over: a community-based longitudinal study.
    Kinoshita K; Otsuka R; Takada M; Nishita Y; Tange C; Jinzu H; Suzuki K; Shimokata H; Imaizumi A; Arai H
    BMC Geriatr; 2023 Oct; 23(1):653. PubMed ID: 37821805
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutritional status of healthy elderly persons living in Dordogne, France, and relation with mortality and cognitive or functional decline.
    Deschamps V; Astier X; Ferry M; Rainfray M; Emeriau JP; Barberger-Gateau P
    Eur J Clin Nutr; 2002 Apr; 56(4):305-12. PubMed ID: 11965506
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Association of Dietary Intake with the Transitions of Frailty among JapaneseCommunity-Dwelling Older Adults.
    Otsuka R; Zhang S; Tange C; Nishita Y; Tomida M; Kinoshita K; Kato Y; Ando F; Shimokata H; Arai H
    J Frailty Aging; 2022; 11(1):26-32. PubMed ID: 35122087
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.