These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 29252041)

  • 1. The effect of fish oil supplementation on brain DHA and EPA content and fatty acid profile in mice.
    Valentini KJ; Pickens CA; Wiesinger JA; Fenton JI
    Int J Food Sci Nutr; 2018 Sep; 69(6):705-717. PubMed ID: 29252041
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
    Yurko-Mauro K; Kralovec J; Bailey-Hall E; Smeberg V; Stark JG; Salem N
    Lipids Health Dis; 2015 Sep; 14():99. PubMed ID: 26328782
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary fish oil supplementation affects serum fatty acid concentrations in horses.
    O'Connor CI; Lawrence LM; Hayes SH
    J Anim Sci; 2007 Sep; 85(9):2183-9. PubMed ID: 17504965
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S; Somoza V; Kannenberg F; Fobker M; Krome K; Erbersdobler HF; Wahrburg U
    Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats.
    van Wijk N; Balvers M; Cansev M; Maher TJ; Sijben JW; Broersen LM
    Lipids; 2016 Jul; 51(7):833-46. PubMed ID: 27038174
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fish oil supplementation alters circulating eicosanoid concentrations in young healthy men.
    Zulyniak MA; Perreault M; Gerling C; Spriet LL; Mutch DM
    Metabolism; 2013 Aug; 62(8):1107-13. PubMed ID: 23522836
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
    Young GS; Conquer JA; Thomas R
    Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization and modulation of brain lipids content of rainbow trout fed with 100% plant based diet rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA.
    Roy J; Vigor C; Vercauteren J; Reversat G; Zhou B; Surget A; Larroquet L; Lanuque A; Sandres F; Terrier F; Oger C; Galano JM; Corraze G; Durand T
    Biochimie; 2020 Nov; 178():137-147. PubMed ID: 32623048
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative effects of an acute dose of fish oil on omega-3 fatty acid levels in red blood cells versus plasma: implications for clinical utility.
    Harris WS; Varvel SA; Pottala JV; Warnick GR; McConnell JP
    J Clin Lipidol; 2013; 7(5):433-40. PubMed ID: 24079284
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Increasing dietary EPA and DHA influence estimated fatty acid desaturase activity in systemic organs which is reflected in the red blood cell in mice.
    Davidson EA; Pickens CA; Fenton JI
    Int J Food Sci Nutr; 2018 Mar; 69(2):183-191. PubMed ID: 28697636
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Correlation between the eicosapentaenoic acid, docosahexaenoic acid and the aggressive behavior in mice].
    Liu C; Cai WX
    Fa Yi Xue Za Zhi; 2011 Apr; 27(2):120-4. PubMed ID: 21604451
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently affect brain accretion of docosahexaenoic acid and expression of desaturases and sterol regulatory element-binding protein 1 in mice.
    Zhu H; Fan C; Xu F; Tian C; Zhang F; Qi K
    J Nutr Biochem; 2010 Oct; 21(10):954-60. PubMed ID: 19954955
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1.
    Berstad P; Seljeflot I; Veierød MB; Hjerkinn EM; Arnesen H; Pedersen JI
    Clin Sci (Lond); 2003 Jul; 105(1):13-20. PubMed ID: 12589702
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Docosahexaenoic Acid and Eicosapentaenoic Acid Did not Alter trans-10,cis-12 Conjugated Linoleic Acid Incorporation into Mice Brain and Eye Lipids.
    Vemuri M; Adkins Y; Mackey BE; Kelley DS
    Lipids; 2017 Sep; 52(9):763-769. PubMed ID: 28779392
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats.
    Barros KV; Carvalho PO; Cassulino AP; Andrade I; West AL; Miles EA; Calder PC; Silveira VL
    Clin Nutr; 2013 Dec; 32(6):993-8. PubMed ID: 23541913
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The use of low-EPA fish oil for long-chain polyunsaturated fatty acid supplementation of preterm infants.
    Lapillonne A; Picaud JC; Chirouze V; Goudable J; Reygrobellet B; Claris O; Salle BL
    Pediatr Res; 2000 Dec; 48(6):835-41. PubMed ID: 11102555
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols.
    Cook CM; Hallaråker H; Sæbø PC; Innis SM; Kelley KM; Sanoshy KD; Berger A; Maki KC
    Prostaglandins Leukot Essent Fatty Acids; 2016 Aug; 111():17-24. PubMed ID: 27151222
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Is the omega-3 index a valid marker of intestinal membrane phospholipid EPA+DHA content?
    Gurzell EA; Wiesinger JA; Morkam C; Hemmrich S; Harris WS; Fenton JI
    Prostaglandins Leukot Essent Fatty Acids; 2014 Sep; 91(3):87-96. PubMed ID: 24913088
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study.
    Djuricic ID; Mazic SD; Kotur-Stevuljevic JM; Djordjevic VR; Sobajic SS
    Nutr Res; 2014 Mar; 34(3):210-8. PubMed ID: 24655487
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.