These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 29255849)

  • 1. Visualizing the Consistency of Thickened Liquids With Simple Tools: Implications for Clinical Practice.
    Mertz Garcia J; Chambers E; Cook K
    Am J Speech Lang Pathol; 2018 Feb; 27(1):270-277. PubMed ID: 29255849
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Line spread as a visual clinical tool for thickened liquids.
    Lund AM; Garcia JM; Chambers E
    Am J Speech Lang Pathol; 2013 Aug; 22(3):566-71. PubMed ID: 23813193
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of two methods to categorize thickened liquids for dysphagia management in a clinical care setting context: The Bostwick consistometer and the IDDSI Flow Test. Are we talking about the same concept?
    Côté C; Germain I; Dufresne T; Gagnon C
    J Texture Stud; 2019 Apr; 50(2):95-103. PubMed ID: 30370530
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Viscosity measurements of nectar- and honey-thick liquids: product, liquid, and time comparisons.
    Garcia JM; Chambers E; Matta Z; Clark M
    Dysphagia; 2005; 20(4):325-35. PubMed ID: 16633878
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of the rheological properties of ready-to-serve and powdered instant food-thickened beverages at different temperatures for dysphagic patients.
    Adeleye B; Rachal C
    J Am Diet Assoc; 2007 Jul; 107(7):1176-82. PubMed ID: 17604748
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparisons of thickened beverages using line spread measurements.
    Budke J; Garcia JM; Chambers E
    J Am Diet Assoc; 2008 Sep; 108(9):1532-5. PubMed ID: 18755328
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The usefulness of the line spread test as a measure of liquid consistency.
    Nicosia MA; Robbins J
    Dysphagia; 2007 Oct; 22(4):306-11. PubMed ID: 17581694
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Promoting safe swallowing when puree is swallowed without aspiration but thin liquid is aspirated: nectar is enough.
    Leder SB; Judson BL; Sliwinski E; Madson L
    Dysphagia; 2013 Mar; 28(1):58-62. PubMed ID: 22736260
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of Textured Thin Liquids in Patients With Dysphagia.
    Howard MM; Nissenson PM; Meeks L; Rosario ER
    Am J Speech Lang Pathol; 2018 May; 27(2):827-835. PubMed ID: 29710346
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Oral perceptual discrimination of viscosity differences for non-newtonian liquids in the nectar- and honey-thick ranges.
    Steele CM; James DF; Hori S; Polacco RC; Yee C
    Dysphagia; 2014 Jun; 29(3):355-64. PubMed ID: 24682333
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Serving temperature viscosity measurements of nectar- and honey-thick liquids.
    Garcia JM; Chambers E; Matta Z; Clark M
    Dysphagia; 2008 Mar; 23(1):65-75. PubMed ID: 17602262
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quality of care issues for dysphagia: modifications involving oral fluids.
    Garcia JM; Chambers E; Clark M; Helverson J; Matta Z
    J Clin Nurs; 2010 Jun; 19(11-12):1618-24. PubMed ID: 20384670
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Barriers to oral fluid intake: beyond thickened liquids.
    McGrail A; Kelchner L
    J Neurosci Nurs; 2015 Feb; 47(1):58-63. PubMed ID: 25565596
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Incremental Adjustments to Amount of Thickening Agent in Beverages: Implications for Clinical Practitioners Who Oversee Nutrition Care Involving Thickened Liquids.
    Garcia JM; Chambers E
    Foods; 2019 Feb; 8(2):. PubMed ID: 30769896
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Gravity flow test comparisons for mildly thick consistency.
    Garcia JM; Chambers E; Noll KS
    J Texture Stud; 2020 Apr; 51(2):308-313. PubMed ID: 31609465
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The rheology of liquids: a comparison of clinicians' subjective impressions and objective measurement.
    Steele CM; Van Lieshout PH; Goff HD
    Dysphagia; 2003; 18(3):182-95. PubMed ID: 14506984
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of commercially available thickening agents on ready-to-feed infant formulas.
    Gosa MM; Choquette CK
    J Texture Stud; 2021 Dec; 52(5-6):612-622. PubMed ID: 33843078
    [TBL] [Abstract][Full Text] [Related]  

  • 18. How Accurate Are the Consistency Labels Used in Hong Kong? An Objective Study of the Consistency of Thickened Liquids Using International Dysphagia Diet Standardisation Initiative and Consistometric Measurements.
    Wong LY; Ng ML; Tong ETS
    Folia Phoniatr Logop; 2022; 74(3):167-175. PubMed ID: 34348310
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consistency stability of water thickened with maltodextrin, xanthan gum and potassium chloride.
    Alves DC; Alves NA; Dantas RO
    J Texture Stud; 2017 Dec; 48(6):530-533. PubMed ID: 28452158
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of Time and Temperature on Thickened Infant Formula.
    Gosa MM; Dodrill P
    Nutr Clin Pract; 2017 Apr; 32(2):238-244. PubMed ID: 27581202
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.