These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 29258956)

  • 1. Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteins.
    Remington B; Broekman HCH; Blom WM; Capt A; Crevel RWR; Dimitrov I; Faeste CK; Fernandez-Canton R; Giavi S; Houben GF; Glenn KC; Madsen CB; Kruizinga AK; Constable A
    Food Chem Toxicol; 2018 Feb; 112():97-107. PubMed ID: 29258956
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins.
    Houben G; Blom M; Alvito P; Assunção R; Crevel R; Fæste CK; Le TM; Madsen CB; Remington B; Stroheker T; Vassilopoulou E; Verhoeckx K; Žiarovská J; Constable A
    Food Chem Toxicol; 2019 May; 127():61-69. PubMed ID: 30826409
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Differences in allergenic potential of food extracts following oral exposure in mice reflect differences in digestibility: potential approaches to safety assessment.
    Bowman CC; Selgrade MK
    Toxicol Sci; 2008 Mar; 102(1):100-9. PubMed ID: 18033772
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of allergenicity of genetically modified soybean protein extract in a murine model of oral allergen-specific sensitization.
    Gizzarelli F; Corinti S; Barletta B; Iacovacci P; Brunetto B; Butteroni C; Afferni C; Onori R; Miraglia M; Panzini G; Di Felice G; Tinghino R
    Clin Exp Allergy; 2006 Feb; 36(2):238-48. PubMed ID: 16433863
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?
    Bøgh KL; Madsen CB
    Crit Rev Food Sci Nutr; 2016 Jul; 56(9):1545-67. PubMed ID: 25607526
    [TBL] [Abstract][Full Text] [Related]  

  • 6. AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity.
    Goodman RE; Ebisawa M; Ferreira F; Sampson HA; van Ree R; Vieths S; Baumert JL; Bohle B; Lalithambika S; Wise J; Taylor SL
    Mol Nutr Food Res; 2016 May; 60(5):1183-98. PubMed ID: 26887584
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Review of the development of methodology for evaluating the human allergenic potential of novel proteins.
    Taylor SL
    Mol Nutr Food Res; 2006 Jul; 50(7):604-9. PubMed ID: 16736463
    [TBL] [Abstract][Full Text] [Related]  

  • 8. IgE-related examination in food allergy with focus on allergen components.
    Borres MP; Sato S; Ebisawa M
    Chem Immunol Allergy; 2015; 101():68-78. PubMed ID: 26022866
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lipid transfer protein: a pan-allergen in plant-derived foods that is highly resistant to pepsin digestion.
    Asero R; Mistrello G; Roncarolo D; de Vries SC; Gautier MF; Ciurana CL; Verbeek E; Mohammadi T; Knul-Brettlova V; Akkerdaas JH; Bulder I; Aalberse RC; van Ree R
    Int Arch Allergy Immunol; 2001; 124(1-3):67-9. PubMed ID: 11306929
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Performing IgE serum testing due to bioinformatics matches in the allergenicity assessment of GM crops.
    Goodman RE
    Food Chem Toxicol; 2008 Oct; 46 Suppl 10():S24-34. PubMed ID: 18715545
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Protein allergenicity in mice: a potential approach for hazard identification.
    Atherton KT; Dearman RJ; Kimber I
    Ann N Y Acad Sci; 2002 May; 964():163-71. PubMed ID: 12023203
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Soybean allergy in patients allergic to birch pollen: clinical investigation and molecular characterization of allergens.
    Mittag D; Vieths S; Vogel L; Becker WM; Rihs HP; Helbling A; Wüthrich B; Ballmer-Weber BK
    J Allergy Clin Immunol; 2004 Jan; 113(1):148-54. PubMed ID: 14713921
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Clinical and laboratory investigation of allergy to genetically modified foods.
    Bernstein JA; Bernstein IL; Bucchini L; Goldman LR; Hamilton RG; Lehrer S; Rubin C; Sampson HA
    Environ Health Perspect; 2003 Jun; 111(8):1114-21. PubMed ID: 12826483
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Allergies to cross-reactive plant proteins. Latex-fruit syndrome is comparable with pollen-food allergy syndrome.
    Yagami T
    Int Arch Allergy Immunol; 2002 Aug; 128(4):271-9. PubMed ID: 12218365
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of the sensitizing potential of food proteins using two mouse models.
    Smit J; Zeeuw-Brouwer ML; van Roest M; de Jong G; van Bilsen J
    Toxicol Lett; 2016 Nov; 262():62-69. PubMed ID: 27663974
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A structural basis for food allergy: the role of cross-reactivity.
    Bonds RS; Midoro-Horiuti T; Goldblum R
    Curr Opin Allergy Clin Immunol; 2008 Feb; 8(1):82-6. PubMed ID: 18188023
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Allergenic sensitization versus elicitation risk criteria for novel food proteins.
    Herman RA; Ladics GS
    Regul Toxicol Pharmacol; 2018 Apr; 94():283-285. PubMed ID: 29481837
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identifying food proteins with allergenic potential: evolution of approaches to safety assessment and research to provide additional tools.
    Ladics GS; Selgrade MK
    Regul Toxicol Pharmacol; 2009 Aug; 54(3 Suppl):S2-6. PubMed ID: 19028539
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Animal models for assessment of GMO allergenicity: advantages and limitations].
    Adel-Patient K; Wal JM
    Eur Ann Allergy Clin Immunol; 2004 Mar; 36(3):88-91. PubMed ID: 15137477
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity.
    Nowak-Wegrzyn A; Fiocchi A
    Curr Opin Allergy Clin Immunol; 2009 Jun; 9(3):234-7. PubMed ID: 19444093
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.