99 related articles for article (PubMed ID: 2925942)
1. Detection and quantitation of pea and soy-derived proteins in calf milk replacers.
Schoonderwoerd M; Misra V
J Dairy Sci; 1989 Jan; 72(1):157-61. PubMed ID: 2925942
[TBL] [Abstract][Full Text] [Related]
2. Diet digestibility and growth of holstein calves fed acidified milk replacers containing soy protein concentrate.
Erickson PS; Schauff DJ; Murphy MR
J Dairy Sci; 1989 Jun; 72(6):1528-33. PubMed ID: 2760313
[TBL] [Abstract][Full Text] [Related]
3. [Detection of foreign proteins in meat products by polyacrylamide gel electrophoresis with S.D.S].
Lacourt A; Malicrot MT; Dauphant J
Ann Nutr Aliment; 1977; 31(2):217-24. PubMed ID: 562119
[No Abstract] [Full Text] [Related]
4. Soy protein concentrate and heated soy flours as protein sources in milk replacer for preruminant calves.
Dawson DP; Morrill JL; Reddy PG; Minocha HC; Ramsey HA
J Dairy Sci; 1988 May; 71(5):1301-9. PubMed ID: 3397425
[TBL] [Abstract][Full Text] [Related]
5. Supplementation of milk replacers containing soy protein with threonine, methionine, and lysine in the diets of calves.
Kanjanapruthipong J
J Dairy Sci; 1998 Nov; 81(11):2912-5. PubMed ID: 9839234
[TBL] [Abstract][Full Text] [Related]
6. Liquid egg as an alternative protein source in calf milk replacers.
Touchette KJ; O'Brien ML; Coalson JA
J Dairy Sci; 2003 Aug; 86(8):2622-8. PubMed ID: 12939086
[TBL] [Abstract][Full Text] [Related]
7. [Electrophoretic identification of foreign proteins and particularly soya proteins in fresh or canned meat products].
Homayounfar H
Ann Nutr Aliment; 1977; 31(2):187-92. PubMed ID: 562116
[No Abstract] [Full Text] [Related]
8. Effects of raw pea flour on nutrient digestibility and immune responses in the preruminant calf.
Bush RS; Toullec R; Caugant I; Guilloteau P
J Dairy Sci; 1992 Dec; 75(12):3539-52. PubMed ID: 1474217
[TBL] [Abstract][Full Text] [Related]
9. In vivo and in vitro gastric emptying of milk replacers containing soybean proteins.
Caugant I; Petit HV; Ivan M; Bard C; Savoie L; Toullec R; Thirouin S; Yvon M
J Dairy Sci; 1994 Feb; 77(2):533-40. PubMed ID: 8182177
[TBL] [Abstract][Full Text] [Related]
10. Causes of adverse responses to soybean milk replacers in young calves.
Gardner RW; Shupe MG; Brimhall W; Weber DJ
J Dairy Sci; 1990 May; 73(5):1312-7. PubMed ID: 2365888
[TBL] [Abstract][Full Text] [Related]
11. Passage of digesta from the abomasum of a calf fed soy flour milk replacers and whole milk.
Colvin BM; Lowe RA; Ramsey HA
J Dairy Sci; 1969 May; 52(5):687-8. PubMed ID: 5391055
[No Abstract] [Full Text] [Related]
12. Effects of spray-dried animal plasma in calf milk replacer on health and growth of dairy calves.
Quigley JD; Wolfe TM
J Dairy Sci; 2003 Feb; 86(2):586-92. PubMed ID: 12647965
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of wheat gluten in milk replacers and calf starters.
Terui H; Morrill JL; Higgins JJ
J Dairy Sci; 1996 Jul; 79(7):1261-6. PubMed ID: 8872721
[TBL] [Abstract][Full Text] [Related]
14. Milk replacers with or without animal plasma for dairy calves.
Quigley JD; Bernard JK
J Dairy Sci; 1996 Oct; 79(10):1881-84. PubMed ID: 8923259
[TBL] [Abstract][Full Text] [Related]
15. Effect of soy protein on intestinal absorptive ability of calves by the xylose absorption test.
Seegraber FJ; Morrill JL
J Dairy Sci; 1979 Jun; 62(6):972-7. PubMed ID: 574144
[TBL] [Abstract][Full Text] [Related]
16. The effect of whey protein concentrate or dried skim milk in milk replacer on calf performance and blood metabolites.
Lammers BP; Heinrichs AJ; Aydin A
J Dairy Sci; 1998 Jul; 81(7):1940-5. PubMed ID: 9710763
[TBL] [Abstract][Full Text] [Related]
17. Preruminant calf nutrition.
Tomkins T; Jaster EH
Vet Clin North Am Food Anim Pract; 1991 Jul; 7(2):557-76. PubMed ID: 1893285
[TBL] [Abstract][Full Text] [Related]
18. Supplementation of 1% L-glutamine to milk replacer does not overcome the growth depression in calves caused by soy protein concentrate.
Drackley JK; Blome RM; Bartlett KS; Bailey KL
J Dairy Sci; 2006 May; 89(5):1688-93. PubMed ID: 16606739
[TBL] [Abstract][Full Text] [Related]
19. Plasma proteins and a probiotic as ingredients in milk replacer.
Morrill JL; Morrill JM; Feyerherm AM; Laster JF
J Dairy Sci; 1995 Apr; 78(4):902-7. PubMed ID: 7790582
[TBL] [Abstract][Full Text] [Related]
20. The application and limitation of immunochemical analyses in the estimation of soya protein in meat products.
Llewellyn JW; Sawyer R
Ann Nutr Aliment; 1977; 31(2):157-9. PubMed ID: 410342
[No Abstract] [Full Text] [Related]
[Next] [New Search]
