141 related articles for article (PubMed ID: 29260526)
21. Healthy dietary patterns decrease the risk of colorectal cancer in the Mecca Region, Saudi Arabia: a case-control study.
Azzeh FS; Alshammari EM; Alazzeh AY; Jazar AS; Dabbour IR; El-Taani HA; Obeidat AA; Kattan FA; Tashtoush SH
BMC Public Health; 2017 Jun; 17(1):607. PubMed ID: 28662634
[TBL] [Abstract][Full Text] [Related]
22. Smoking attenuates the negative association between carotenoids consumption and colorectal cancer risk.
Chaiter Y; Gruber SB; Ben-Amotz A; Almog R; Rennert HS; Fischler R; Rozen G; Rennert G
Cancer Causes Control; 2009 Oct; 20(8):1327-38. PubMed ID: 19562494
[TBL] [Abstract][Full Text] [Related]
23. Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain).
de Batlle J; Gracia-Lavedan E; Romaguera D; Mendez M; Castaño-Vinyals G; Martín V; Aragonés N; Gómez-Acebo I; Olmedo-Requena R; Jimenez-Moleon JJ; Guevara M; Azpiri M; Llorens-Ivorra C; Fernandez-Tardon G; Lorca JA; Huerta JM; Moreno V; Boldo E; Pérez-Gómez B; Castilla J; Fernández-Villa T; Barrio JP; Andreu M; Castells A; Dierssen T; Altzibar JM; Kogevinas M; Pollán M; Amiano P
Eur J Nutr; 2018 Mar; 57(2):643-653. PubMed ID: 27885555
[TBL] [Abstract][Full Text] [Related]
24. [Vegetables and fruits and risk of stomach cancer].
Zickute J; Strumylaite L; Dregval L; Petrauskiene J; Dudzevicius J; Stratilatovas E
Medicina (Kaunas); 2005; 41(9):733-40. PubMed ID: 16227704
[TBL] [Abstract][Full Text] [Related]
25. A Study of Diet and Lifestyle and the Risk of Urolithiasis in 1,519 Patients in Southern China.
Zhuo D; Li M; Cheng L; Zhang J; Huang H; Yao Y
Med Sci Monit; 2019 Jun; 25():4217-4224. PubMed ID: 31170122
[TBL] [Abstract][Full Text] [Related]
26. Consumption of Whole Grains, Refined Cereals, and Legumes and Its Association With Colorectal Cancer Among Jordanians.
Tayyem RF; Bawadi HA; Shehadah I; Agraib LM; Al-Awwad NJ; Heath DD; Bani-Hani KE
Integr Cancer Ther; 2016 Sep; 15(3):318-25. PubMed ID: 26631260
[TBL] [Abstract][Full Text] [Related]
27. Dietary Practices, Addictive Behavior and Bowel Habits and Risk of Early Onset Colorectal Cancer: a Case Control Study.
Khan NA; Hussain M; ur Rahman A; Farooqui WA; Rasheed A; Memon AS
Asian Pac J Cancer Prev; 2015; 16(17):7967-73. PubMed ID: 26625827
[TBL] [Abstract][Full Text] [Related]
28. Allium vegetables and garlic supplements do not reduce risk of colorectal cancer, based on meta-analysis of prospective studies.
Zhu B; Zou L; Qi L; Zhong R; Miao X
Clin Gastroenterol Hepatol; 2014 Dec; 12(12):1991-2001.e1-4; quiz e121. PubMed ID: 24681077
[TBL] [Abstract][Full Text] [Related]
29. Macro- and micronutrients consumption and the risk for colorectal cancer among Jordanians.
Tayyem RF; Bawadi HA; Shehadah IN; Abu-Mweis SS; Agraib LM; Bani-Hani KE; Al-Jaberi T; Al-Nusairr M; Heath DD
Nutrients; 2015 Mar; 7(3):1769-86. PubMed ID: 25763533
[TBL] [Abstract][Full Text] [Related]
30. Food groups and the risk of colorectal carcinoma in an Asian population.
Seow A; Quah SR; Nyam D; Straughan PT; Chua T; Aw TC
Cancer; 2002 Dec; 95(11):2390-6. PubMed ID: 12436447
[TBL] [Abstract][Full Text] [Related]
31. Red meat intake, CYP2E1 genetic polymorphisms, and colorectal cancer risk.
Le Marchand L; Donlon T; Seifried A; Wilkens LR
Cancer Epidemiol Biomarkers Prev; 2002 Oct; 11(10 Pt 1):1019-24. PubMed ID: 12376502
[TBL] [Abstract][Full Text] [Related]
32. Dietary factors and microRNA-binding site polymorphisms in the IL13 gene: risk and prognosis analysis of colorectal cancer.
Yu Y; Zhou J; Gong C; Long Z; Tian J; Zhu L; Li J; Yu H; Wang F; Zhao Y
Oncotarget; 2017 Jul; 8(29):47379-47388. PubMed ID: 28537887
[TBL] [Abstract][Full Text] [Related]
33. Role of genetic & environment risk factors in the aetiology of colorectal cancer in Malaysia.
Ramzi NH; Chahil JK; Lye SH; Munretnam K; Sahadevappa KI; Velapasamy S; Hashim NA; Cheah SK; Lim GC; Hussein H; Haron MR; Alex L; Ler LW
Indian J Med Res; 2014 Jun; 139(6):873-82. PubMed ID: 25109722
[TBL] [Abstract][Full Text] [Related]
34. Dietary patterns and colorectal cancer: results from a Canadian population-based study.
Chen Z; Wang PP; Woodrow J; Zhu Y; Roebothan B; Mclaughlin JR; Parfrey PS
Nutr J; 2015 Jan; 14():8. PubMed ID: 25592002
[TBL] [Abstract][Full Text] [Related]
35. Dietary patterns and colorectal cancer.
Tayyem RF; Bawadi HA; Shehadah I; Agraib LM; AbuMweis SS; Al-Jaberi T; Al-Nusairr M; Bani-Hani KE; Heath DD
Clin Nutr; 2017 Jun; 36(3):848-852. PubMed ID: 27206698
[TBL] [Abstract][Full Text] [Related]
36. Food intake and colorectal adenomas: a case-control study in Malaysia.
Ramadas A; Kandiah M
Asian Pac J Cancer Prev; 2009; 10(5):925-32. PubMed ID: 20104992
[TBL] [Abstract][Full Text] [Related]
37. Associations between Preserved Foods and Breast Cancer Risk in Hong Kong Chinese Women.
Lee PMY; Kwok CH; Tsoi YK; Wu C; Law SH; Tsang KH; Yeung YC; Chan WC; Tse GM; Yuen KK; Hung RKW; Wang F; Tse LA
Cancer Prev Res (Phila); 2022 Aug; 15(8):497-507. PubMed ID: 35504011
[TBL] [Abstract][Full Text] [Related]
38. Fruit and vegetable consumption and the risk of proximal colon, distal colon, and rectal cancers in a case-control study in Western Australia.
Annema N; Heyworth JS; McNaughton SA; Iacopetta B; Fritschi L
J Am Diet Assoc; 2011 Oct; 111(10):1479-90. PubMed ID: 21963014
[TBL] [Abstract][Full Text] [Related]
39. Association between Dietary and Lifestyle Indices and Colorectal Cancer in Oman: A Case-Control Study.
Mafiana RN; Al Lawati AS; Waly MI; Al Farsi Y; Al Kindi M; Al Moundhri M
Asian Pac J Cancer Prev; 2018 Nov; 19(11):3117-3122. PubMed ID: 30486551
[TBL] [Abstract][Full Text] [Related]
40. Associations of red and processed meat intake with major molecular pathological features of colorectal cancer.
Carr PR; Jansen L; Bienert S; Roth W; Herpel E; Kloor M; Bläker H; Chang-Claude J; Brenner H; Hoffmeister M
Eur J Epidemiol; 2017 May; 32(5):409-418. PubMed ID: 28646407
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]