312 related articles for article (PubMed ID: 29264969)
1. Effects of fermented soymilk with Lactobacillus casei Shirota on skin condition and the gut microbiota: a randomised clinical pilot trial.
Nagino T; Kaga C; Kano M; Masuoka N; Anbe M; Moriyama K; Maruyama K; Nakamura S; Shida K; Miyazaki K
Benef Microbes; 2018 Feb; 9(2):209-218. PubMed ID: 29264969
[TBL] [Abstract][Full Text] [Related]
2. Effects of fermented soymilk with Lacticaseibacillus paracasei YIT 9029 on gut microbiota and defecation habits: a randomised, double-blind, placebo-controlled study.
Kaga C; Nagino T; Gomi A; Takagi A; Miyazaki K; Yoshida Y; Shida K
Benef Microbes; 2024 Feb; 15(2):127-143. PubMed ID: 38412871
[TBL] [Abstract][Full Text] [Related]
3. Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial.
Nagino T; Kano M; Masuoka N; Kaga C; Anbe M; Miyazaki K; Kamachi K; Isozaki M; Suzuki C; Kasuga C; Tanaka A
Biosci Microbiota Food Health; 2016; 35(1):9-17. PubMed ID: 26858926
[TBL] [Abstract][Full Text] [Related]
4. Fermented Milk Containing Lactobacillus casei Strain Shirota Preserves the Diversity of the Gut Microbiota and Relieves Abdominal Dysfunction in Healthy Medical Students Exposed to Academic Stress.
Kato-Kataoka A; Nishida K; Takada M; Kawai M; Kikuchi-Hayakawa H; Suda K; Ishikawa H; Gondo Y; Shimizu K; Matsuki T; Kushiro A; Hoshi R; Watanabe O; Igarashi T; Miyazaki K; Kuwano Y; Rokutan K
Appl Environ Microbiol; 2016 Jun; 82(12):3649-58. PubMed ID: 27208120
[TBL] [Abstract][Full Text] [Related]
5. Effects of Lactic Acid Bacteria-Fermented Soymilk on Isoflavone Metabolites and Short-Chain Fatty Acids Excretion and Their Modulating Effects on Gut Microbiota.
Dai S; Pan M; El-Nezami HS; Wan JMF; Wang MF; Habimana O; Lee JCY; Louie JCY; Shah NP
J Food Sci; 2019 Jul; 84(7):1854-1863. PubMed ID: 31206699
[TBL] [Abstract][Full Text] [Related]
6. Production of beta-glucosidase and hydrolysis of isoflavone phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in soymilk.
Donkor ON; Shah NP
J Food Sci; 2008 Jan; 73(1):M15-20. PubMed ID: 18211356
[TBL] [Abstract][Full Text] [Related]
7. Recovery of
Khine WWT; Ang XJ; Chan YS; Lee WQ; Quek SY; Tan SH; Teo HTA; Teo JKB; Lau QC; Lee YK
Benef Microbes; 2019 Oct; 10(7):721-728. PubMed ID: 31965844
[TBL] [Abstract][Full Text] [Related]
8. Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast.
Rekha CR; Vijayalakshmi G
J Appl Microbiol; 2010 Oct; 109(4):1198-208. PubMed ID: 20477889
[TBL] [Abstract][Full Text] [Related]
9. The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans.
Spanhaak S; Havenaar R; Schaafsma G
Eur J Clin Nutr; 1998 Dec; 52(12):899-907. PubMed ID: 9881885
[TBL] [Abstract][Full Text] [Related]
10. Safety and functional enrichment of gut microbiome in healthy subjects consuming a multi-strain fermented milk product: a randomised controlled trial.
Alvarez AS; Tap J; Chambaud I; Cools-Portier S; Quinquis L; Bourlioux P; Marteau P; Guillemard E; Schrezenmeir J; Derrien M
Sci Rep; 2020 Sep; 10(1):15974. PubMed ID: 32994487
[TBL] [Abstract][Full Text] [Related]
11. β-Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk.
Hati S; Vij S; Singh BP; Mandal S
J Sci Food Agric; 2015 Jan; 95(1):216-20. PubMed ID: 24838442
[TBL] [Abstract][Full Text] [Related]
12. Effects of a probiotic fermented milk beverage containing Lactobacillus casei strain Shirota on defecation frequency, intestinal microbiota, and the intestinal environment of healthy individuals with soft stools.
Matsumoto K; Takada T; Shimizu K; Moriyama K; Kawakami K; Hirano K; Kajimoto O; Nomoto K
J Biosci Bioeng; 2010 Nov; 110(5):547-52. PubMed ID: 20580604
[TBL] [Abstract][Full Text] [Related]
13. A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous beta-glucosidases.
Otieno DO; Shah NP
J Appl Microbiol; 2007 Sep; 103(3):601-12. PubMed ID: 17714393
[TBL] [Abstract][Full Text] [Related]
14. Influence of a probiotic Lactobacillus casei strain on the colonisation with potential pathogenic streptococci and Staphylococcus aureus in the nasopharyngeal space of healthy men with a low baseline NK cell activity.
Franz CM; Huch M; Seifert S; Kramlich J; Bub A; Cho GS; Watzl B
Med Microbiol Immunol; 2015 Aug; 204(4):527-38. PubMed ID: 25416927
[TBL] [Abstract][Full Text] [Related]
15. Intestinal Microbiota Profiles of Healthy Pre-School and School-Age Children and Effects of Probiotic Supplementation.
Wang C; Nagata S; Asahara T; Yuki N; Matsuda K; Tsuji H; Takahashi T; Nomoto K; Yamashiro Y
Ann Nutr Metab; 2015; 67(4):257-66. PubMed ID: 26496372
[TBL] [Abstract][Full Text] [Related]
16. Effect of supplementation of fermented milk drink containing probiotic Lactobacillus casei Shirota on the concentrations of aflatoxin biomarkers among employees of Universiti Putra Malaysia: a randomised, double-blind, cross-over, placebo-controlled study.
Mohd Redzwan S; Abd Mutalib MS; Wang JS; Ahmad Z; Kang MS; Abdul Rahman N'; Nikbakht Nasrabadi E; Jamaluddin R
Br J Nutr; 2016 Jan; 115(1):39-54. PubMed ID: 26490018
[TBL] [Abstract][Full Text] [Related]
17. Enhancing the biotransformation of isoflavones in soymilk supplemented with lactose using probiotic bacteria during extended fermentation.
Ding WK; Shah NP
J Food Sci; 2010 Apr; 75(3):M140-9. PubMed ID: 20492303
[TBL] [Abstract][Full Text] [Related]
18. Effects of Fermented Milk Containing
Zhang X; Chen S; Zhang M; Ren F; Ren Y; Li Y; Liu N; Zhang Y; Zhang Q; Wang R
Nutrients; 2021 Jun; 13(7):. PubMed ID: 34209804
[TBL] [Abstract][Full Text] [Related]
19. Effect of Lactobacillus casei Shirota supplementation on trimethylamine-N-oxide levels in patients with metabolic syndrome: An open-label, randomized study.
Tripolt NJ; Leber B; Triebl A; Köfeler H; Stadlbauer V; Sourij H
Atherosclerosis; 2015 Sep; 242(1):141-4. PubMed ID: 26188537
[TBL] [Abstract][Full Text] [Related]
20. Effect of the continuous intake of probiotic-fermented milk containing Lactobacillus casei strain Shirota on fever in a mass outbreak of norovirus gastroenteritis and the faecal microflora in a health service facility for the aged.
Nagata S; Asahara T; Ohta T; Yamada T; Kondo S; Bian L; Wang C; Yamashiro Y; Nomoto K
Br J Nutr; 2011 Aug; 106(4):549-56. PubMed ID: 21521545
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]