These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

182 related articles for article (PubMed ID: 29271687)

  • 1. Acidification of Model Cheese Brines To Control Listeria monocytogenes.
    Brown SRB; Millán-Borrero NC; Carbonella JC; Micheletti AJP; D'Amico DJ
    J Food Prot; 2018 Jan; 81(1):79-83. PubMed ID: 29271687
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Survival of Salmonella typhimurium and Escherichia coli O157:H7 in cheese brines.
    Ingham SC; Su YC; Spangenberg DS
    Int J Food Microbiol; 2000 Oct; 61(1):73-9. PubMed ID: 11028961
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inactivation of Listeria monocytogenes by Hydrogen Peroxide Addition in Commercial Cheese Brines.
    Glass KA; Lim JY; Singer QL
    J Food Prot; 2024 Jan; 87(1):100191. PubMed ID: 37949411
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Survival of Listeria monocytogenes in commercial cheese brines.
    Larson AE; Johnson EA; Nelson JH
    J Dairy Sci; 1999 Sep; 82(9):1860-8. PubMed ID: 10509244
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of sodium reduction with and without potassium chloride on the survival of Listeria monocytogenes in Cheddar cheese.
    Hystead E; Diez-Gonzalez F; Schoenfuss TC
    J Dairy Sci; 2013 Oct; 96(10):6172-85. PubMed ID: 23910550
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Use of used vs. fresh cheese brines and the effect of pH and salt concentration on the survival of Listeria monocytogenes.
    Schirmer BC; Heir E; Lindstedt BA; Møretrø T; Langsrud S
    J Dairy Res; 2014 Feb; 81(1):113-9. PubMed ID: 24433588
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Survival of Listeria monocytogenes introduced as a post-aging contaminant during storage of low-salt Cheddar cheese at 4, 10, and 21°C.
    Shrestha S; Grieder JA; McMahon DJ; Nummer BA
    J Dairy Sci; 2011 Sep; 94(9):4329-35. PubMed ID: 21854905
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of 5-log reduction times for Escherichia coli O157:H7, Salmonella enterica, or Listeria monocytogenes in acidified foods with pH 3.5 or 3.8 3.
    Breidt F; Kay K; Cook J; Osborne J; Ingham B; Arritt F
    J Food Prot; 2013 Jul; 76(7):1245-9. PubMed ID: 23834800
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer.
    Pierre PM; Ryser ET
    J Food Prot; 2006 Mar; 69(3):582-90. PubMed ID: 16541689
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survival of Listeria monocytogenes, Listeria innocua, and lactic acid bacteria in chill brines.
    Boyer RR; Matak K; Sumner SS; Meadows B; Williams RC; Eifert JD; Birbari W
    J Food Sci; 2009 Jun; 74(5):M219-23. PubMed ID: 19646051
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in shelf-stable, dairy-based, pourable salad dressings.
    Beuchat LR; Ryu JH; Adler BB; Harrison MD
    J Food Prot; 2006 Apr; 69(4):801-14. PubMed ID: 16629022
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of the pH-dependent, stationary-phase acid tolerance in Listeria monocytogenes and Salmonella Typhimurium DT104 induced by culturing in media with 1% glucose: a comparative study with Escherichia coli O157:H7.
    Samelis J; Ikeda JS; Sofos JN
    J Appl Microbiol; 2003; 95(3):563-75. PubMed ID: 12911705
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of Reuterin on Listeria monocytogenes and Escherichia coli O157:H7 in milk and cottage cheese.
    el-Ziney MG; Debevere JM
    J Food Prot; 1998 Oct; 61(10):1275-80. PubMed ID: 9798141
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella typhimurium with compounds available in households.
    Yang H; Kendall PA; Medeiros L; Sofos JN
    J Food Prot; 2009 Jun; 72(6):1201-8. PubMed ID: 19610330
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Growth of Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus on cheese during extended storage at 25°C.
    Leong WM; Geier R; Engstrom S; Ingham S; Ingham B; Smukowski M
    J Food Prot; 2014 Aug; 77(8):1275-88. PubMed ID: 25198588
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fate of Escherichia coli O157:H7, Salmonella typhimurium DT 104, and Listeria monocytogenes in fresh meat decontamination fluids at 4 and 10 degrees C.
    Samelis J; Sofos JN; Kendall PA; Smith GC
    J Food Prot; 2001 Jul; 64(7):950-7. PubMed ID: 11456202
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pickled egg production: inactivation rate of Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus during acidification step.
    Sullivan EK; Manns DC; Churey JJ; Worobo RW; Padilla-Zakour OI
    J Food Prot; 2013 Nov; 76(11):1846-53. PubMed ID: 24215686
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Survival of Escherichia coli O157:H7 during manufacture and storage of white brined cheese.
    Osaili TM; Al-Nabulsi AA; Olaimat AN; Shaker RR; Taha M; Holley RA
    J Food Sci; 2014 Sep; 79(9):M1750-5. PubMed ID: 25134419
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fate of Listeria monocytogenes, Salmonella typhimurium DT104, and Escherichia coli O157:H7 in Labneh as a pre- and postfermentation contaminant.
    Issa MS; Ryser ET
    J Food Prot; 2000 May; 63(5):608-12. PubMed ID: 10826717
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.