172 related articles for article (PubMed ID: 29274426)
1. Anti-digestion properties of amylosucrase modified waxy corn starch.
Zhang H; Chen Z; Zhou X; He J; Wang T; Luo X; Wang L; Wang R
Int J Biol Macromol; 2018 Apr; 109():383-388. PubMed ID: 29274426
[TBL] [Abstract][Full Text] [Related]
2. Branch chain elongation by amylosucrase: production of waxy corn starch with a slow digestion property.
Kim BK; Kim HI; Moon TW; Choi SJ
Food Chem; 2014; 152():113-20. PubMed ID: 24444914
[TBL] [Abstract][Full Text] [Related]
3. Impact of amylosucrase modification on the structural and physicochemical properties of native and acid-thinned waxy corn starch.
Zhang H; Zhou X; He J; Wang T; Luo X; Wang L; Wang R; Chen Z
Food Chem; 2017 Apr; 220():413-419. PubMed ID: 27855919
[TBL] [Abstract][Full Text] [Related]
4. Resistant starch formation mechanism of amylosucrase-modified starches with crystalline structure enhanced by hydrothermal treatment.
Wang R; Rui P; Wang T; Feng W; Chen Z; Luo X; Zhang H
Food Chem; 2023 Jul; 414():135703. PubMed ID: 36827780
[TBL] [Abstract][Full Text] [Related]
5. Complexation of Amylosucrase-Modified Waxy Corn Starch with Fatty Acids: Determination of Their Physicochemical Properties and Digestibilities.
Lim JH; Kim HR; Choi SJ; Park CS; Moon TW
J Food Sci; 2019 Jun; 84(6):1362-1370. PubMed ID: 31125129
[TBL] [Abstract][Full Text] [Related]
6. Tailoring Digestibility of Starches by Chain Elongation Using Amylosucrase from
Wang R; Zhang T; He J; Zhang H; Zhou X; Wang T; Feng W; Chen Z
J Agric Food Chem; 2020 Jan; 68(1):225-234. PubMed ID: 31809568
[TBL] [Abstract][Full Text] [Related]
7. Amylosucrase-modified waxy potato starches recrystallized with amylose: The role of amylopectin chain length in formation of low-digestible fractions.
Kim HR; Choi SJ; Choi HD; Park CS; Moon TW
Food Chem; 2020 Jul; 318():126490. PubMed ID: 32146307
[TBL] [Abstract][Full Text] [Related]
8. Production of an in Vitro Low-Digestible Starch via Hydrothermal Treatment of Amylosucrase-Modified Normal and Waxy Rice Starches and Its Structural Properties.
Kim JH; Kim HR; Choi SJ; Park CS; Moon TW
J Agric Food Chem; 2016 Jun; 64(24):5045-52. PubMed ID: 27228544
[TBL] [Abstract][Full Text] [Related]
9. New insights into the action mode of amylosucrase on amylopectin.
Zhang H; Zhou X; Wang T; Luo X; Wang L; Li Y; Wang R; Chen Z
Int J Biol Macromol; 2016 Jul; 88():380-4. PubMed ID: 27057622
[TBL] [Abstract][Full Text] [Related]
10. Production and characterization of low-calorie turanose and digestion-resistant starch by an amylosucrase from Neisseria subflava.
Park MO; Chandrasekaran M; Yoo SH
Food Chem; 2019 Dec; 300():125225. PubMed ID: 31351257
[TBL] [Abstract][Full Text] [Related]
11. Effects of amylosucrase treatment on molecular structure and digestion resistance of pre-gelatinised rice and barley starches.
Kim BS; Kim HS; Hong JS; Huber KC; Shim JH; Yoo SH
Food Chem; 2013 Jun; 138(2-3):966-75. PubMed ID: 23411202
[TBL] [Abstract][Full Text] [Related]
12. Fabrication and characterization of starch-lipid complexes using chain-elongated waxy corn starches as substrates.
Zhang H; Wang H; Zhang Q; Wang T; Feng W; Chen Z; Luo X; Wang R
Food Chem; 2023 Jan; 398():133847. PubMed ID: 35969997
[TBL] [Abstract][Full Text] [Related]
13. Preparation of slowly digestible sweet potato Daeyumi starch by dual enzyme modification.
Jo AR; Kim HR; Choi SJ; Lee JS; Chung MN; Han SK; Park CS; Moon TW
Carbohydr Polym; 2016 Jun; 143():164-71. PubMed ID: 27083356
[TBL] [Abstract][Full Text] [Related]
14. Understanding the multi-scale structure and digestibility of different waxy maize starches.
Xu J; Chen L; Guo X; Liang Y; Xie F
Int J Biol Macromol; 2020 Feb; 144():252-258. PubMed ID: 31846664
[TBL] [Abstract][Full Text] [Related]
15. Low digestion property of amylosucrase-modified waxy adlay starch.
Kim EJ; Kim HR; Choi SJ; Park CS; Moon TW
Food Sci Biotechnol; 2016; 25(2):457-460. PubMed ID: 30263291
[TBL] [Abstract][Full Text] [Related]
16. In vitro analyses of resistant starch in retrograded waxy and normal corn starches.
Zhou X; Chung HJ; Kim JY; Lim ST
Int J Biol Macromol; 2013 Apr; 55():113-7. PubMed ID: 23291029
[TBL] [Abstract][Full Text] [Related]
17. Preparation, structure, and digestibility of crystalline A- and B-type aggregates from debranched waxy starches.
Cai L; Shi YC
Carbohydr Polym; 2014 May; 105():341-50. PubMed ID: 24708989
[TBL] [Abstract][Full Text] [Related]
18. Hydrothermal induced B → A allomorphic transition in retrograded starches with side chains elongated by amylosucrase to different lengths.
Zhang H; Rui P; Wang T; Feng W; Chen Z; Zhou X; Wang R
Int J Biol Macromol; 2022 Dec; 222(Pt A):1221-1228. PubMed ID: 36181887
[TBL] [Abstract][Full Text] [Related]
19. Enzymatic Modification of Corn Starch Influences Human Fecal Fermentation Profiles.
Dura A; Rose DJ; Rosell CM
J Agric Food Chem; 2017 Jun; 65(23):4651-4657. PubMed ID: 28553713
[TBL] [Abstract][Full Text] [Related]
20. Effects of β-amylolysis on the resistant starch formation of debranched corn starches.
Luckett CR; Wang YJ
J Agric Food Chem; 2012 May; 60(18):4751-7. PubMed ID: 22524584
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
