These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
121 related articles for article (PubMed ID: 29274484)
1. Effect of water activity and heating rate on Staphylococcus aureus heat resistance in walnut shells. Zhang L; Kou X; Zhang S; Cheng T; Wang S Int J Food Microbiol; 2018 Feb; 266():282-288. PubMed ID: 29274484 [TBL] [Abstract][Full Text] [Related]
2. Influence of water activity on the heat resistance of Salmonella enterica in selected low-moisture foods. Gautam B; Govindan BN; Gӓnzle M; Roopesh MS Int J Food Microbiol; 2020 Dec; 334():108813. PubMed ID: 32841809 [TBL] [Abstract][Full Text] [Related]
3. Predicting heat inactivation of Staphylococcus aureus under nonisothermal treatments at different pH. Hassani M; Mañas P; Condón S; Pagán R Mol Nutr Food Res; 2006 May; 50(6):572-80. PubMed ID: 16671058 [TBL] [Abstract][Full Text] [Related]
4. Thermal inactivation of Aspergillus flavus in peanut kernels as influenced by temperature, water activity and heating rate. Zhang S; Zhang L; Lan R; Zhou X; Kou X; Wang S Food Microbiol; 2018 Dec; 76():237-244. PubMed ID: 30166147 [TBL] [Abstract][Full Text] [Related]
5. Influence of controlled atmosphere on thermal inactivation of Escherichia coli ATCC 25922 in almond powder. Cheng T; Li R; Kou X; Wang S Food Microbiol; 2017 Jun; 64():186-194. PubMed ID: 28213025 [TBL] [Abstract][Full Text] [Related]
6. Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella during cocoa powder thermal processing. Tsai HC; Ballom KF; Xia S; Tang J; Marks BP; Zhu MJ Food Microbiol; 2019 Sep; 82():135-141. PubMed ID: 31027767 [TBL] [Abstract][Full Text] [Related]
7. Modeling the heat inactivation of foodborne pathogens in milk powder: High relevance of the substrate water activity. Lang E; Chemlal L; Molin P; Guyot S; Alvarez-Martin P; Perrier-Cornet JM; Dantigny P; Gervais P Food Res Int; 2017 Sep; 99(Pt 1):577-585. PubMed ID: 28784519 [TBL] [Abstract][Full Text] [Related]
8. Performance of a Heating Block System Designed for Studying the Heat Resistance of Bacteria in Foods. Kou XX; Li R; Hou LX; Huang Z; Ling B; Wang SJ Sci Rep; 2016 Jul; 6():30758. PubMed ID: 27465120 [TBL] [Abstract][Full Text] [Related]
9. Induced thermotolerance under nonisothermal treatments of a heat sensitive and a resistant strain of Staphylococcus aureus in media of different pH. Hassani M; Cebrián G; Mañas P; Condón S; Pagán R Lett Appl Microbiol; 2006 Dec; 43(6):619-24. PubMed ID: 17083707 [TBL] [Abstract][Full Text] [Related]
10. Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods. Farakos SM; Frank JF; Schaffner DW Int J Food Microbiol; 2013 Sep; 166(2):280-93. PubMed ID: 23973840 [TBL] [Abstract][Full Text] [Related]
11. Heat resistance of Salmonella weltevreden in low-moisture environments. Archer J; Jervis ET; Bird J; Gaze JE J Food Prot; 1998 Aug; 61(8):969-73. PubMed ID: 9713756 [TBL] [Abstract][Full Text] [Related]
12. Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperatures. Liu S; Rojas RV; Gray P; Zhu MJ; Tang J Food Microbiol; 2018 Sep; 74():92-99. PubMed ID: 29706342 [TBL] [Abstract][Full Text] [Related]
13. Inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in a selection of low moisture foods. Rachon G; Peñaloza W; Gibbs PA Int J Food Microbiol; 2016 Aug; 231():16-25. PubMed ID: 27174678 [TBL] [Abstract][Full Text] [Related]
14. Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powders. Wei X; Lau SK; Chaves BD; Danao MC; Agarwal S; Subbiah J J Dairy Sci; 2020 Aug; 103(8):6904-6917. PubMed ID: 32475668 [TBL] [Abstract][Full Text] [Related]
15. An investigation of the thermal inactivation of Staphylococcus aureus and the potential for increased thermotolerance as a result of chilled storage. Kennedy J; Blair IS; McDowell DA; Bolton DJ J Appl Microbiol; 2005; 99(5):1229-35. PubMed ID: 16238754 [TBL] [Abstract][Full Text] [Related]
16. Influence of drying conditions, food composition, and water activity on the thermal resistance of Salmonella enterica. Dhaliwal HK; Gänzle M; Roopesh MS Food Res Int; 2021 Sep; 147():110548. PubMed ID: 34399525 [TBL] [Abstract][Full Text] [Related]
17. Resistance of Staphylococcus aureus to UV-C light and combined UV-heat treatments at mild temperatures. Gayán E; García-Gonzalo D; Alvarez I; Condón S Int J Food Microbiol; 2014 Feb; 172():30-9. PubMed ID: 24361830 [TBL] [Abstract][Full Text] [Related]
18. Modeling the effect of protein and fat on the thermal resistance of Salmonella enterica Enteritidis PT 30 in egg powders. Zhang Y; Pérez-Reyes ME; Qin W; Hu B; Wu Q; Liu S Food Res Int; 2022 May; 155():111098. PubMed ID: 35400471 [TBL] [Abstract][Full Text] [Related]
19. Identifying possible non-thermal effects of radio frequency energy on inactivating food microorganisms. Kou X; Li R; Hou L; Zhang L; Wang S Int J Food Microbiol; 2018 Mar; 269():89-97. PubMed ID: 29421364 [TBL] [Abstract][Full Text] [Related]
20. Temperature-assisted high hydrostatic pressure inactivation of Staphylococcus aureus in a ham model system: evaluation in selective and nonselective medium. Tassou CC; Panagou EZ; Samaras FJ; Galiatsatou P; Mallidis CG J Appl Microbiol; 2008 Jun; 104(6):1764-73. PubMed ID: 18298540 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]