These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

645 related articles for article (PubMed ID: 29275202)

  • 1. Effects of gums on physical properties, microstructure and starch digestibility of dried-natural fermented rice noodles.
    Srikaeo K; Laothongsan P; Lerdluksamee C
    Int J Biol Macromol; 2018 Apr; 109():517-523. PubMed ID: 29275202
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of arabic gum on in vitro starch digestibility and noodle-making quality of Segoami.
    Bae IY; Oh IK; Jung DS; Lee HG
    Int J Biol Macromol; 2019 Mar; 125():668-673. PubMed ID: 30521903
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of Lactobacillus combined with semidry flour milling on the quality and flavor of fermented rice noodles.
    Geng DH; Liang T; Yang M; Wang L; Zhou X; Sun X; Liu L; Zhou S; Tong LT
    Food Res Int; 2019 Dec; 126():108612. PubMed ID: 31732041
    [TBL] [Abstract][Full Text] [Related]  

  • 4. RD43 rice flour: the effect on starch digestibility and quality of noodles, glycemic response, short-acting satiety hormones and appetite control in humans.
    Suklaew PO; Chusak C; Wang CK; Adisakwattana S
    Food Funct; 2021 Sep; 12(17):7975-7985. PubMed ID: 34259302
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Textural and physical properties of retort processed rice noodles: Influence of chilling and partial substitution of rice flour with pregelatinized high-amylose maize starch.
    Lubowa M; Yeoh SY; Easa AM
    Food Sci Technol Int; 2018 Sep; 24(6):476-486. PubMed ID: 29600879
    [TBL] [Abstract][Full Text] [Related]  

  • 6. New insights into how starch structure synergistically affects the starch digestibility, texture, and flavor quality of rice noodles.
    Shen S; Chi C; Zhang Y; Li L; Chen L; Li X
    Int J Biol Macromol; 2021 Aug; 184():731-738. PubMed ID: 34175339
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influences of
    Huang J; Lai P; Xiang L; Lin B; Li W; Yu W; Wang Q
    Foods; 2024 Aug; 13(17):. PubMed ID: 39272438
    [No Abstract]   [Full Text] [Related]  

  • 8. Effects of debranched starch on physicochemical properties and in vitro digestibility of flat rice noodles.
    Sun D; Jia Y; He X; Qin Y; Li M; Liu X; Xu T; Xiong L; Guo M; Ji N; Sun Q
    Int J Biol Macromol; 2024 Sep; 276(Pt 1):133913. PubMed ID: 39025192
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of Lactobacillus plantarum Inoculum on the Fermentation Rate and Rice Noodle Quality.
    Geng DH; Liu L; Zhou S; Sun X; Wang L; Zhou X; Tong LT
    J Oleo Sci; 2020 Sep; 69(9):1031-1041. PubMed ID: 32788512
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quality assessment of noodles made from blends of rice flour and canna starch.
    Wandee Y; Uttapap D; Puncha-arnon S; Puttanlek C; Rungsardthong V; Wetprasit N
    Food Chem; 2015 Jul; 179():85-93. PubMed ID: 25722142
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Understanding the texture and digestibility attributes of rice noodles supplemented with common vetch starch.
    Geng DH; Zhang X; Gan J; Wang C; Jia X; Tang N; Cheng Y
    Int J Biol Macromol; 2022 Dec; 222(Pt A):772-782. PubMed ID: 36179865
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of proteolytic bacteria on texture and colour quality of khanom-jeen, traditional Thai fermented rice noodles.
    Shompoosang S; Marui J; Yodin K; Varichanan P; Panthavee W
    Lett Appl Microbiol; 2019 Nov; 69(5):339-345. PubMed ID: 31454416
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of postharvest drying conditions on in vitro starch digestibility and estimated glycemic index of cooked non-waxy long-grain rice (Oryza sativa L.).
    Donlao N; Ogawa Y
    J Sci Food Agric; 2017 Feb; 97(3):896-901. PubMed ID: 27234963
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of Lactobacillus/Candida fermentation on the starch structure of rice and the related noodle features.
    Li N; Zhang B; Zhao S; Niu M; Jia C; Huang Q; Liu Y; Lin Q
    Int J Biol Macromol; 2019 Jan; 121():882-888. PubMed ID: 30342129
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Optimization of Processing Condition of Instant Rice to Lower the Glycemic Index.
    Ritudomphol O; Luangsakul N
    J Food Sci; 2019 Jan; 84(1):101-110. PubMed ID: 30536382
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Developing high resistant starch content rice noodles with superior quality: A method using modified rice flour and psyllium fiber.
    Gong X; Li J; Liu Z; Xu X; Wang A; Nie M; Lin R; Tian Y; Zhang X; Wang L; Liu L; Li Y; Wang F; Tong LT
    Int J Biol Macromol; 2024 Jun; 272(Pt 1):132779. PubMed ID: 38825268
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch.
    Zheng M; You Q; Lin Y; Lan F; Luo M; Zeng H; Zheng B; Zhang Y
    Food Chem; 2019 Jan; 272():286-291. PubMed ID: 30309546
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Texture and digestion of noodles with varied gluten contents and cooking time: The view from protein matrix and inner structure.
    Yao M; Li M; Dhital S; Tian Y; Guo B
    Food Chem; 2020 Jun; 315():126230. PubMed ID: 32014665
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of adding wheat (Triticum aestivum L.) farina with varied integrity of endosperm cell wall on dough characteristics, dried noodles quality and starch digestibility.
    Zhou H; Liu C; Shang J; Zheng X
    Int J Biol Macromol; 2023 Jul; 243():125076. PubMed ID: 37244337
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cooking behavior and starch digestibility of NUTRIOSE® (resistant starch) enriched noodles from sweet potato flour and starch.
    Menon R; Padmaja G; Sajeev MS
    Food Chem; 2015 Sep; 182():217-23. PubMed ID: 25842330
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 33.