These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 29277232)

  • 1. Isolation of strawberry anthocyanins using high-speed counter-current chromatography and the copigmentation with catechin or epicatechin by high pressure processing.
    Zou H; Ma Y; Xu Z; Liao X; Chen A; Yang S
    Food Chem; 2018 May; 247():81-88. PubMed ID: 29277232
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rapid separation of cyanidin-3-glucoside and cyanidin-3-rutinoside from crude mulberry extract using high-performance countercurrent chromatography and establishment of a volumetric scale-up process.
    Choi SJ; Choi J; Lee CU; Yoon SH; Bae SK; Chin YW; Kim J; Yoon KD
    J Sep Sci; 2015 Jun; 38(11):1828-36. PubMed ID: 25800228
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Increase in thermal stability of strawberry anthocyanins with amino acid copigmentation.
    Bingöl A; Türkyılmaz M; Özkan M
    Food Chem; 2022 Aug; 384():132518. PubMed ID: 35219234
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cultural system affects fruit quality and antioxidant capacity in strawberries.
    Wang SY; Zheng W; Galletta GJ
    J Agric Food Chem; 2002 Oct; 50(22):6534-42. PubMed ID: 12381146
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of plant growth temperature on antioxidant capacity in strawberry.
    Wang SY; Zheng W
    J Agric Food Chem; 2001 Oct; 49(10):4977-82. PubMed ID: 11600054
    [TBL] [Abstract][Full Text] [Related]  

  • 6. An effective method for preparation of high-purity pelargonidin-3-O-glucoside from strawberry and its protective effect on cellular oxidative stress.
    Xu Y; Hu D; Li Y; Sun C; Chen W
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Jan; 1072():211-220. PubMed ID: 29179062
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Isolation of cyanidin 3-glucoside from blue honeysuckle fruits by high-speed counter-current chromatography.
    Chen L; Xin X; Lan R; Yuan Q; Wang X; Li Y
    Food Chem; 2014; 152():386-90. PubMed ID: 24444952
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Separation and purification of polyphenols from red wine extracts using high speed counter current chromatography.
    Li Y; Li L; Cui Y; Zhang S; Sun B
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Jun; 1054():105-113. PubMed ID: 28416338
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols.
    Fossen T; Rayyan S; Andersen ØM
    Phytochemistry; 2004 May; 65(10):1421-8. PubMed ID: 15231416
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Variation in the bioactive compound content at three ripening stages of strawberry fruit.
    Voća S; Zlabur JS; Dobričević N; Jakobek L; Seruga M; Galić A; Pliestić S
    Molecules; 2014 Jul; 19(7):10370-85. PubMed ID: 25036150
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria x ananassa Duch.) grown in two different soilless systems.
    Hernanz D; Recamales AF; Meléndez-Martínez AJ; González-Miret ML; Heredia FJ
    J Agric Food Chem; 2007 Mar; 55(5):1846-52. PubMed ID: 17279770
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Large-scale isolation of high-purity anthocyanin monomers from mulberry fruits by combined chromatographic techniques.
    Chen Y; Du F; Wang W; Li Q; Zheng D; Zhang W; Zhao T; Mao G; Feng W; Wu X; Yang L
    J Sep Sci; 2017 Sep; 40(17):3506-3512. PubMed ID: 28681407
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectins.
    Buchweitz M; Speth M; Kammerer DR; Carle R
    Food Chem; 2013 Dec; 141(3):2998-3006. PubMed ID: 23871051
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isolation of flavanol-anthocyanin adducts by countercurrent chromatography.
    Salas E; Fulcrand H; Poncet-Legrand C; Meudec E; Köhler N; Winterhalter P; Cheynier V
    J Chromatogr Sci; 2005 Oct; 43(9):488-93. PubMed ID: 16212796
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Isolation of two anthocyanin sambubiosides from bilberry (Vaccinium myrtillus) by high-speed counter-current chromatography.
    Du Q; Jerz G; Winterhalter P
    J Chromatogr A; 2004 Aug; 1045(1-2):59-63. PubMed ID: 15378879
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preparative isolation and purification of anthocyanins from purple sweet potato by high-speed counter-current chromatography.
    Qiu F; Luo J; Yao S; Ma L; Kong L
    J Sep Sci; 2009 Jun; 32(12):2146-51. PubMed ID: 19479751
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Reaction kinetics of the acetaldehyde-mediated condensation between (-)-epicatechin and anthocyanins and their effects on the color in model wine solutions.
    Liu Y; Zhang XK; Shi Y; Duan CQ; He F
    Food Chem; 2019 Jun; 283():315-323. PubMed ID: 30722877
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of temperature on stability of anthocyanins, ascorbic acid and color in strawberry and raspberry jams.
    Martinsen BK; Aaby K; Skrede G
    Food Chem; 2020 Jun; 316():126297. PubMed ID: 32044703
    [TBL] [Abstract][Full Text] [Related]  

  • 19. HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars.
    Buendía B; Gil MI; Tudela JA; Gady AL; Medina JJ; Soria C; López JM; Tomás-Barberán FA
    J Agric Food Chem; 2010 Apr; 58(7):3916-26. PubMed ID: 20038100
    [TBL] [Abstract][Full Text] [Related]  

  • 20. CZE separation of strawberry anthocyanins with acidic buffer and comparison with HPLC.
    Comandini P; Blanda G; Cardinali A; Cerretani L; Bendini A; Caboni MF
    J Sep Sci; 2008 Oct; 31(18):3257-64. PubMed ID: 18704996
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.