BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 29277760)

  • 21. Butyrate may enhance toxicological defence in primary, adenoma and tumor human colon cells by favourably modulating expression of glutathione S-transferases genes, an approach in nutrigenomics.
    Pool-Zobel BL; Selvaraju V; Sauer J; Kautenburger T; Kiefer J; Richter KK; Soom M; Wölfl S
    Carcinogenesis; 2005 Jun; 26(6):1064-76. PubMed ID: 15746163
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Sex-dependent colonic microbiota modulation by hazelnut (
    Daştan E; Çelik ÖF; Baş O; Bulut Z; Lindemann SR; Tugay MI; Değermenci M; Suvarıklı-Alan B; Nizamlıoğlu M; Tunçil YE
    Food Funct; 2023 Mar; 14(6):2896-2907. PubMed ID: 36891893
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of synbiotic fermentation products on primary chemoprevention in human colon cells.
    Stein K; Borowicki A; Scharlau D; Schettler A; Scheu K; Obst U; Glei M
    J Nutr Biochem; 2012 Jul; 23(7):777-84. PubMed ID: 21840698
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of Roasting and Storage on the Formation of Maillard Reaction and Sugar Degradation Products in Hazelnuts ( Corylus avellana L.).
    Taş NG; Gökmen V
    J Agric Food Chem; 2019 Jan; 67(1):415-424. PubMed ID: 30525582
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Butyrate induces glutathione S-transferase in human colon cells and protects from genetic damage by 4-hydroxy-2-nonenal.
    Ebert MN; Beyer-Sehlmeyer G; Liegibel UM; Kautenburger T; Becker TW; Pool-Zobel BL
    Nutr Cancer; 2001; 41(1-2):156-64. PubMed ID: 12094619
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Carob fibre compounds modulate parameters of cell growth differently in human HT29 colon adenocarcinoma cells than in LT97 colon adenoma cells.
    Klenow S; Glei M; Haber B; Owen R; Pool-Zobel BL
    Food Chem Toxicol; 2008 Apr; 46(4):1389-97. PubMed ID: 17950517
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Fermentation supernatants of wheat ( Triticum aestivum L.) aleurone beneficially modulate cancer progression in human colon cells.
    Borowicki A; Stein K; Scharlau D; Glei M
    J Agric Food Chem; 2010 Feb; 58(3):2001-7. PubMed ID: 19954215
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Celecoxib and tauro-ursodeoxycholic acid co-treatment inhibits cell growth in familial adenomatous polyposis derived LT97 colon adenoma cells.
    van Heumen BW; Roelofs HM; Te Morsche RH; Marian B; Nagengast FM; Peters WH
    Exp Cell Res; 2012 Apr; 318(7):819-27. PubMed ID: 22366264
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot-air roasting conditions: a combined analytical study.
    Binello A; Giorgis M; Cena C; Cravotto G; Rotolo L; Oliveri P; Malegori C; Cavallero MC; Buso S; Casale M
    J Sci Food Agric; 2018 Sep; 98(12):4561-4569. PubMed ID: 29505171
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Glutathione-S-transferase P1-1 protects aberrant crypt foci from apoptosis induced by deoxycholic acid.
    Nobuoka A; Takayama T; Miyanishi K; Sato T; Takanashi K; Hayashi T; Kukitsu T; Sato Y; Takahashi M; Okamoto T; Matsunaga T; Kato J; Oda M; Azuma T; Niitsu Y
    Gastroenterology; 2004 Aug; 127(2):428-43. PubMed ID: 15300575
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Mechanisms of primary cancer prevention by butyrate and other products formed during gut flora-mediated fermentation of dietary fibre.
    Scharlau D; Borowicki A; Habermann N; Hofmann T; Klenow S; Miene C; Munjal U; Stein K; Glei M
    Mutat Res; 2009; 682(1):39-53. PubMed ID: 19383551
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of biological treatment used before harvesting and storage methods on the quality, health and microbial characteristics of unripe hazelnut in the husk (
    Markuszewski B; Bieniek AA; Wachowska U; Bieniek A; Krzymińska I
    PeerJ; 2022; 10():e12760. PubMed ID: 35174012
    [TBL] [Abstract][Full Text] [Related]  

  • 33. INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity.
    Prodić I; Smiljanić K; Nagl C; Ballmer-Weber B; Hoffmann-Sommergruber K; Veličković TĆ
    Foods; 2022 Sep; 11(18):. PubMed ID: 36141044
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Suppression of tumour-promoting factors in fat-induced colon carcinogenesis by the antioxidants caroverine and ubiquinone.
    Nohl H; Rohr-Udilova N; Gille L; Bieberschulte W; Jurek D; Marian B; Schulte-Herman R
    Anticancer Res; 2005; 25(4):2793-800. PubMed ID: 16080529
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Impact of apple polyphenols on GSTT2 gene expression, subsequent protection of DNA and modulation of proliferation using LT97 human colon adenoma cells.
    Miene C; Klenow S; Veeriah S; Richling E; Glei M
    Mol Nutr Food Res; 2009 Oct; 53(10):1254-62. PubMed ID: 19753602
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Characterization of the key odorants in raw Italian hazelnuts ( Corylus avellana L. var. Tonda Romana) and roasted hazelnut paste by means of molecular sensory science.
    Burdack-Freitag A; Schieberle P
    J Agric Food Chem; 2012 May; 60(20):5057-64. PubMed ID: 22515832
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Modulation of detoxification enzymes by watercress: in vitro and in vivo investigations in human peripheral blood cells.
    Hofmann T; Kuhnert A; Schubert A; Gill C; Rowland IR; Pool-Zobel BL; Glei M
    Eur J Nutr; 2009 Dec; 48(8):483-91. PubMed ID: 19636603
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage.
    Belviso S; Dal Bello B; Giacosa S; Bertolino M; Ghirardello D; Giordano M; Rolle L; Gerbi V; Zeppa G
    Food Chem; 2017 Feb; 217():398-408. PubMed ID: 27664651
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of roasting on oil and fatty acid composition of Turkish hazelnut varieties (Corylus avellana L.).
    Alasalvar C; Pelvan E; Topal B
    Int J Food Sci Nutr; 2010 Sep; 61(6):630-42. PubMed ID: 20384549
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of roasting on the antioxidant status and phenolic profiles of commercial Turkish hazelnut varieties (Corylus avellana L.).
    Pelvan E; Alasalvar C; Uzman S
    J Agric Food Chem; 2012 Feb; 60(5):1218-23. PubMed ID: 22224708
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.