These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

240 related articles for article (PubMed ID: 29278211)

  • 1. Evaluation of the Nutraceutical and Cosmeceutical Potential of Two Cultivars of Rubus fruticosus L. under Different Cultivation Conditions.
    Papaioanou M; Chronopoulou EG; Ciobotari G; Efrose RC; Sfichi-Duke L; Chatzikonstantinou M; Pappa E; Ganopoulos I; Madesis P; Nianiou-Obeidat I; Zeng T; Labrou NE
    Curr Pharm Biotechnol; 2017; 18(11):890-899. PubMed ID: 29278211
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Do optimally ripe blackberries contain the highest levels of metabolites?
    Mikulic-Petkovsek M; Koron D; Zorenc Z; Veberic R
    Food Chem; 2017 Jan; 215():41-9. PubMed ID: 27542448
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus).
    Pinto T; Vilela A; Pinto A; Nunes FM; Cosme F; Anjos R
    J Sci Food Agric; 2018 Sep; 98(12):4616-4624. PubMed ID: 29508396
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
    Mottaghipisheh J; Ayanmanesh M; Babadayei-Samani R; Javid A; Sanaeifard M; Vitalini S; Iriti M
    Acta Sci Pol Technol Aliment; 2018; 17(3):211-217. PubMed ID: 30269460
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of antioxidant, antiinflammatory, and gastroprotective properties of Rubus fruticosus L. fruit juice.
    Monforte MT; Smeriglio A; Germanò MP; Pergolizzi S; Circosta C; Galati EM
    Phytother Res; 2018 Jul; 32(7):1404-1414. PubMed ID: 29656434
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Comparison of the antioxidant properties of selected parts of raspberry (Rubus idaeus) and blackberry (Rubus fruticosus)].
    Zielonka-Brzezicka J; Nowak A; Zielińska M; Klimowicz A
    Pomeranian J Life Sci; 2016; 62(4):52-9. PubMed ID: 29537790
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Management of pruning and evaluation in blackberry cultivars in relation to productive characteristics and bioactive compounds.
    Lugaresi A; Uberti A; Giacobbo CL; Lovatto M; Girardi GC; Wagner Junior A
    An Acad Bras Cienc; 2018; 90(4):3879-3885. PubMed ID: 30365722
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues.
    Šaponjac VT; Gironés-Vilaplana A; Djilas S; Mena P; Cetković G; Moreno DA; Canadanović-Brunet J; Vulić J; Stajčić S; Krunić M
    J Sci Food Agric; 2014 Sep; 94(12):2393-400. PubMed ID: 24407975
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rubus fruticosus L.: constituents, biological activities and health related uses.
    Zia-Ul-Haq M; Riaz M; De Feo V; Jaafar HZ; Moga M
    Molecules; 2014 Jul; 19(8):10998-1029. PubMed ID: 25072202
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analysis of Wild Raspberries (Rubus idaeus L.): Optimization of the Ultrasonic-Assisted Extraction of Phenolics and a New Insight in Phenolics Bioaccessibility.
    Mihailović NR; Mihailović VB; Ćirić AR; Srećković NZ; Cvijović MR; Joksović LG
    Plant Foods Hum Nutr; 2019 Sep; 74(3):399-404. PubMed ID: 31273641
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice.
    Manríquez-Torres JJ; Sánchez-Franco JA; Ramírez-Moreno E; Cruz-Cansino ND; Ariza-Ortega JA; Torres-Valencia JM
    Molecules; 2016 Nov; 21(12):. PubMed ID: 27916844
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region.
    Bhatt ID; Rawat S; Badhani A; Rawal RS
    Food Chem; 2017 Jan; 215():84-91. PubMed ID: 27542453
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effects of organic and conventional farm management and harvest time on the polyphenol content in different raspberry cultivars.
    Ponder A; Hallmann E
    Food Chem; 2019 Dec; 301():125295. PubMed ID: 31387038
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity.
    Di Matteo A; Russo R; Graziani G; Ritieni A; Di Vaio C
    J Sci Food Agric; 2017 Jul; 97(9):2782-2794. PubMed ID: 27766652
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of the content of bioactive substances and the inhibitory effects against rat plasma oxidation of conventional and organic hot peppers (Capsicum annuum L.).
    Kim GD; Lee YS; Cho JY; Lee YH; Choi KJ; Lee Y; Han TH; Lee SH; Park KH; Moon JH
    J Agric Food Chem; 2010 Dec; 58(23):12300-6. PubMed ID: 21058650
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of antioxidant activity of the fruits derived from in vitro propagated and traditionally cultivated tayberry plants.
    Zayova EG; Stancheva IV; Geneva MP; Petrova MI; Dimitrova LI
    J Sci Food Agric; 2016 Aug; 96(10):3477-83. PubMed ID: 26564552
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hyaluronidase inhibitory activity from the polyphenols in the fruit of blackberry (Rubus fruticosus B.).
    Marquina MA; Corao GM; Araujo L; Buitrago D; Sosa M
    Fitoterapia; 2002 Dec; 73(7-8):727-9. PubMed ID: 12490243
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits.
    Cavender G; Liu M; Hobbs D; Frei B; Strik B; Zhao Y
    J Food Sci; 2014 Oct; 79(10):S2107-16. PubMed ID: 25231550
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of different cultural systems on antioxidant capacity, phenolic content, and fruit quality of strawberries (Fragaria x aranassa Duch.).
    Wang SY; Millner P
    J Agric Food Chem; 2009 Oct; 57(20):9651-7. PubMed ID: 20560628
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars.
    Kou X; Chen Q; Li X; Li M; Kan C; Chen B; Zhang Y; Xue Z
    Food Chem; 2015 Apr; 173():1037-44. PubMed ID: 25466122
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.