These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
127 related articles for article (PubMed ID: 29278379)
1. A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under Dynamic Conditions. Li K; McKeith AG; Shen C; McKeith R Foods; 2017 Dec; 7(1):. PubMed ID: 29278379 [TBL] [Abstract][Full Text] [Related]
2. Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within refrigerated, frozen, or frozen then thawed ground beef patties cooked on a commercial open-flame gas or a clamshell electric grill. Luchansky JB; Porto-Fett AC; Shoyer BA; Phillips J; Chen V; Eblen DR; Cook LV; Mohr TB; Esteban E; Bauer N J Food Prot; 2013 Sep; 76(9):1500-12. PubMed ID: 23992494 [TBL] [Abstract][Full Text] [Related]
3. Inactivation of Escherichia coli O157:H7 in nonintact beefsteaks of different thicknesses cooked by pan broiling, double pan broiling, or roasting by using five types of cooking appliances. Shen C; Adler JM; Geornaras I; Belk KE; Smith GC; Sofos JN J Food Prot; 2010 Mar; 73(3):461-9. PubMed ID: 20202330 [TBL] [Abstract][Full Text] [Related]
4. Evaluation of consumer-style cooking methods for reduction of Escherichia coli O157:H7 in ground beef. Rhee MS; Lee SY; Hillers VN; McCurdy SM; Kang DH J Food Prot; 2003 Jun; 66(6):1030-4. PubMed ID: 12801005 [TBL] [Abstract][Full Text] [Related]
5. Effectiveness of two cooking systems in destroying Escherichia coli O157:H7 and Listeria monocytogenes in ground beef patties. D'Sa EM; Harrison MA; Williams SE; Broccoli MH J Food Prot; 2000 Jul; 63(7):894-9. PubMed ID: 10914656 [TBL] [Abstract][Full Text] [Related]
6. Inactivation of Escherichia coli O157:H7 in moisture-enhanced nonintact beef by pan-broiling or roasting with various cooking appliances set at different temperatures. Shen C; Geornaras I; Belk KE; Smith GC; Sofos JN J Food Sci; 2011; 76(1):M64-71. PubMed ID: 21535695 [TBL] [Abstract][Full Text] [Related]